Two Spoons | Delicious Vegan & Plant-Based Recipes
Welcome to Two Spoons, a food blog dedicated to vegan and plant-based recipes worth sharing, from main dishes to vegan desserts.| Two Spoons
Welcome to Two Spoons, a food blog dedicated to vegan and plant-based recipes worth sharing, from main dishes to vegan desserts.| Two Spoons
Say hello to this deliciously creamy, high-protein matcha smoothie. It’s antioxidant-rich and nutrient-packed from spinach, naturally sweetened with banana, and made with ceremonial grade matcha for a wonderfuly earthy and zen smoothie. Ready in 3 minutes and plant-protein packed. You’re The post 3-Minute High Protein Matcha Banana Smoothie appeared first on Two Spoons.| Two Spoons
Learn how to make creamy, smooth vegan nutella at home using just 3-ingredients and a high powered food processor!| Two Spoons
Learn how to make this vegan omelette – with tofu! It’s a 20-minute, plant-protein packed, eggy and creamy vegan breakfast that, in my years of testing and trying vegan recipes, is most similar to a traditional omelette – in both The post 20-Minute Eggy Vegan Tofu Omelette appeared first on Two Spoons.| Two Spoons
Ultra creamy, fluffy, and quick tofu scramble recipe that's most similar to traditional scrambled eggs. Using extra firm tofu. Ready in 20 minutes.| Two Spoons
Creamy Brown Rice Porridge ready in 30 minutes! Made with brown rice, cashew cream, and sweetened with medjool dates.| Two Spoons
Moist, fluffy and naturally sweetened Vegan Lemon Poppy Seed Muffins. Made with almond flour and coconut sugar, topped with a lemon drizzle.| Two Spoons
2-Ingredient ultra creamy and vegan cashew cream recipe. Made with cashews and water. Perfect substitute for anything that requires cream.| Two Spoons
15-minute homemade Chocolate Oat Milk recipe. Made with oats, cashews and cocoa powder. Ultra-chocolatey, smooth, and not slimy!| Two Spoons
Learning How to Make a Flax Egg is an essential part of vegan baking! Today we’re going into all the details on how to make a flax egg, how to use it, and the next best alternative to use when you’re out of ground flax seed meal! The post How to Make a Flax Egg (Vegan Egg Substitute) appeared first on Two Spoons.| Two Spoons
Today we’ll cover everything you need to know – from the simple steps to make a chia egg to how to use it in your favourite recipes.| Two Spoons
Skip the store-bought creamers and try this Vegan Oat Milk Coffee Creamer recipe! It's made with a simple oat blend in 15 minutes!| Two Spoons
This Baked Apple Oatmeal recipe is a sweet, cozy breakfast filled with chewy oats, cinnamon apples, applesauce, crunchy walnuts, and chia.| Two Spoons
This Cinnamon Swirl Banana Bread is as luxurious as it looks! Sweet banana bread infused with roasted pecans, a cinnamon sugar swirl, and topped with a halved banana for extra rich banana flavour.| Two Spoons
A healthy oatmeal breakfast alternative to cinnamon rolls! Made with oats, chia, almond milk. Swirled with vegan cream cheese and melted cinnamon butter.| Two Spoons
This apple pie oatmeal is topped with warmed cinnamon apples and maple, the recipe is rich with apples and emulates the taste of apple pie.| Two Spoons
Revamp breakfast with these vegan breakfast ideas! High-protein vegan pancakes and waffles, healthy smoothies, oatmeal, and easy vegan breakfast spreads!| Two Spoons
2-ingredient recipe for how to make coconut yogurt at home. Vegan and gluten-free, this recipe takes 10-minutes of work!| Two Spoons
