This hearty, one-pot pasta and white bean soup is different than most recipes. It’s made with fresh cherry tomatoes (instead of canned). Dried pasta cooks directly in the pot to naturally thicken the broth.| The Clever Carrot
A fool-proof sourdough crouton recipe with garlic, fresh herbs and zesty Parmesan cheese baked to perfection in under 30 minutes.| The Clever Carrot
This homemade vegetable stock recipe uses onions, carrots, celery & fresh herbs, plus a wedge of Parmigiano Reggiano (the rind only) to elevate the taste. Use for soups, stews and risotto.| The Clever Carrot
Easy sourdough focaccia recipe, step-by-step. Master my trusted method—no kneading, no shaping, no Dutch oven, just golden crisp edges and a light crumb.| The Clever Carrot
Master homemade sourdough bagels with this easy step-by-step recipe. Soft, chewy, NY-style bagels with active sourdough starter (no yeast). Perfect for beginners and pros alike!| The Clever Carrot
This easy, creamy carbonara recipe is made with eggs, crisp guanciale (or bacon), and a blend of Pecorino Romano and Parmesan cheese for the ultimate creamy sauce. Toss with fresh homemade pasta for an elegant twist!| The Clever Carrot
Soft, savory, and never soggy thanks to my exact zucchini draining method, this easy sourdough discard recipe—made with fresh zucchini, eggs, cheese and savory fillings—is ideal for elevated meal prep, lunchboxes, and parties. The post Sourdough Zucchini Slice appeared first on The Clever Carrot.| The Clever Carrot
These light, tender sourdough crêpes can be made with leftover sourdough discard or active sourdough starter. Just blend, chill and cook in a non-stick pan. No crêpe pan needed! The post Best Sourdough Crêpes (No Crêpe Pan Needed!) appeared first on The Clever Carrot.| The Clever Carrot
This zucchini carbonara recipe blends pasta, zucchini noodles, eggs, and crispy bacon with an easy, off-heat technique to ensure a creamy sauce every time.| The Clever Carrot
Beginner sourdough bread recipes, plus hundreds of simple, made-from-scratch Italian recipes, including homemade pasta and pasta sauces, plus many more delicious dishes.| The Clever Carrot
A bread lame (pronounced 'lāhm'), is a tool that bakers use to cut decorative patterns into the dough prior to baking. It causes the steam to escape which creates a better rise and crisp crust. While you certainly don’t need a bread lame if you’re a beginner (using a small serrated knife is just fine!), eventually you’ll graduate to this handy tool. You'll have more control over the blade, giving you the confidence you need without hesitation. This is the exact model I use in Artisan S...| The Clever Carrot
Emilie Raffa is a sourdough baker, entrepreneur, and bestselling author of Artisan Sourdough Made Simple and The Clever Cookbook—the former an IACP-nominated title. Since 2012, she’s helped bakers everywhere figure out sourdough, with trusted step-by-step recipes, personal insight and expertise. She makes sense of complex things. Her clarity and guidance have earned The Clever Carrot| The Clever Carrot
An easy recipe for homemade soft and chewy sourdough chocolate chip cookies. The dough can be made in advance and baked straight from the fridge.| The Clever Carrot
Learn my simple, straightforward method for cooking dried white beans on the stovetop (cannellini beans or Great Northern beans). Soak overnight or use the 1 hour fast soak option.| The Clever Carrot
This easy, Italian soup recipe is made with escarole, white beans, and tiny chicken meatballs simmered with fresh herbs in a light and flavorful broth.| The Clever Carrot
This easy, Italian lentil soup recipe comes together in 1 hour, thanks to fast cooking green lentils- no overnight soaking required. Fresh tomatoes brighten the thick and hearty broth, while a unique bundle of fresh herbs elevates the flavor.| The Clever Carrot
This classic Italian basil pesto with pine nuts is the only recipe you'll ever need! The secret? Chill your olive oil. Use small basil leaves. Blend in batches.| The Clever Carrot
Bakers use the stretch and fold technique to strengthen bread dough without kneading. Video and step-by-step photos included.| The Clever Carrot
Learn all about Emilie Raffa's sourdough blog, The Clever Carrot.| The Clever Carrot
This easy, Italian-style minestrone soup recipe is made with seasonal vegetables, bacon, white beans & leafy greens in a light and delicate tomato broth.| The Clever Carrot
Discover hundreds of easy, practical, no-nonsense sourdough bread recipes for the beginner home baker (without kneading).| The Clever Carrot
No bread flour? No problem! Learn how to bake artisan sourdough bread using all purpose flour and active sourdough starter. This easy-to-follow recipe features step-by-step photos, helpful tips, and a simple baking schedule.| The Clever Carrot
This easy, ultra-creamy, fresh homemade ricotta recipe is made with 4 ingredients. Ready in less than 1 hour (including straining time!).| The Clever Carrot
Looking for an easy, sourdough starter recipe for beginners? Follow my no-nonsense, step-by-step guide for practical tips, tricks and ongoing care.| The Clever Carrot
Got sourdough discard? Don’t toss it! Learn how to use, store, and create incredible sourdough discard recipes at home without the waste.| The Clever Carrot
This easy, step-by-step beginner's guide and sourdough bread recipe will teach you how to make THE BEST, fresh homemade sourdough bread (no yeast). Baked in a Dutch oven. No-kneading required. This sourdough bread recipe is light, chewy and tangy!| The Clever Carrot
