Soft & Chewy Sourdough Chocolate Chip Cookies - The Clever Carrot
An easy recipe for homemade soft and chewy sourdough chocolate chip cookies. The dough can be made in advance and baked straight from the fridge.| The Clever Carrot
An easy recipe for homemade soft and chewy sourdough chocolate chip cookies. The dough can be made in advance and baked straight from the fridge.| The Clever Carrot
THE BEST soft sourdough cinnamon roll recipe with perfect cinnamon-sugar swirls. Tips shared for easy, make-ahead options.| The Clever Carrot
This hearty, one-pot pasta and white bean soup is different than most recipes. It’s made with fresh cherry tomatoes (instead of canned). Dried pasta cooks directly in the pot to naturally thicken the broth.| The Clever Carrot
Learn my simple, straightforward method for cooking dried white beans on the stovetop (cannellini beans or Great Northern beans). Soak overnight or use the 1 hour fast soak option.| The Clever Carrot
This easy, Italian soup recipe is made with escarole, white beans, and tiny chicken meatballs simmered with fresh herbs in a light and flavorful broth.| The Clever Carrot
This easy, Italian lentil soup recipe comes together in 1 hour, thanks to fast cooking green lentils- no overnight soaking required. Fresh tomatoes brighten the thick and hearty broth, while a unique bundle of fresh herbs elevates the flavor.| The Clever Carrot
This classic Italian basil pesto with pine nuts is the only recipe you'll ever need! The secret? Chill your olive oil. Use small basil leaves. Blend in batches.| The Clever Carrot
A twist on a classic recipe, this Chinese chicken cabbage salad is made with store-bought rotisserie chicken, and a homemade soy-ginger vinaigrette that will make you want to lick the bowl. It's the ultimate crisp and refreshing salad.| The Clever Carrot
While they might look the same, bread flour and all purpose flour are actually quite different. Here's everything you need to know about choosing the right flour for your recipe.| The Clever Carrot
Learn how to shape a round sourdough boule using the envelope technique. It's easy, straightforward and can be used on any type of dough.| The Clever Carrot
An easy recipe for whole wheat sourdough that's light and flavorful (not heavy and dense). Made with 20% whole wheat flour. Great for sandwiches and soup.| The Clever Carrot
Bakers use the stretch and fold technique to strengthen bread dough without kneading. Video and step-by-step photos included.| The Clever Carrot
Learn all about Emilie Raffa's sourdough blog, The Clever Carrot.| The Clever Carrot
This easy, Italian-style minestrone soup recipe is made with seasonal vegetables, bacon, white beans & leafy greens in a light and delicate tomato broth.| The Clever Carrot
Discover hundreds of easy, practical, no-nonsense sourdough bread recipes for the beginner home baker (without kneading).| The Clever Carrot
No bread flour? No problem! Learn how to bake artisan sourdough bread using all purpose flour and active sourdough starter. This easy-to-follow recipe features step-by-step photos, helpful tips, and a simple baking schedule.| The Clever Carrot
This easy, ultra-creamy, fresh homemade ricotta recipe is made with 4 ingredients. Ready in less than 1 hour (including straining time!).| The Clever Carrot
Looking for an easy, sourdough starter recipe for beginners? Follow my no-nonsense, step-by-step guide for practical tips, tricks and ongoing care.| The Clever Carrot
Got sourdough discard? Don’t toss it! Learn how to use, store, and create incredible sourdough discard recipes at home without the waste.| The Clever Carrot
This easy, step-by-step beginner's guide and sourdough bread recipe will teach you how to make THE BEST, fresh homemade sourdough bread (no yeast). Baked in a Dutch oven. No-kneading required. This sourdough bread recipe is light, chewy and tangy!| The Clever Carrot
