Easy Lemon Syrup (no-cook recipe) | Stephie Cooks
Use spent lemon rinds and sugar to make this no-cook, easy lemon syrup! It's delicious in drinks, desserts, and more.| Stephie Cooks
These iced oatmeal cookies are the perfect mix of crisp and chewy. The slice-and-bake dough can even be frozen, making it possible to enjoy oven-fresh cookies whenever the craving strikes! A couple months ago, my friend Susannah texted me and pretty much begged for me to come up with an iced oatmeal cookies recipe. Those iced oatmeal... The post Iced Oatmeal Cookies appeared first on Stephie Cooks.| Stephie Cooks
Use spent lemon rinds and sugar to make this no-cook, easy lemon syrup! It's delicious in drinks, desserts, and more.| Stephie Cooks
Roasted corn salsa is made with sweet corn, jalapeño, lime, and a few other simple ingredients for a fresh and flavorful salsa.| Stephie Cooks
Sour cherry bars feature an oat-filled crust, tart cherry filling, and crumble topping. Make them with fresh or frozen sour cherries!| Stephie Cooks
Let’s Make Bread LEt’s Make Cookies Let’s Make Dinner Let’s Make Cake I’m Stephie! Welcome to Stephie Cooks When it comes to food, I know one thing for sure: Being around the table with the ones you love leaves a lasting impact. I’m here to help you create those lifelong memories. Read More Food from...| Stephie Cooks
Roasted Boneless Leg of Lamb| www.stephiecooks.com
Don’t be intimidated by making homemade angel food cake! Give this angel food cake recipe a try and fall in love with this delicate cake.| Stephie Cooks
Raspberry rhubarb pie is the perfect summer pie! Tart-sweet raspberries and tart rhubarb make one delicious fruit pie.| Stephie Cooks
Flaky pie crust and sweet blackberries make for a simple yet delicious summer pie. This blackberry pie is easy to make and may just become your new favorite fruit pie! When I was growing up, my grandpa had a huge patch of blackberry bushes. They were prolific plants (thanks in part to his efforts to... The post Blackberry Pie appeared first on Stephie Cooks.| Stephie Cooks
This easy strawberry ice cream is made with fresh summer strawberries for a creamy ice cream that's bursting with flavor.| Stephie Cooks
Made with long-grain rice, toasted almonds, and golden raisins, this almond rice pilaf is an easy side dish for any night of the week.| Stephie Cooks
Yogurt-marinated chicken is threaded onto skewers and grilled for an easy and flavorful main dish that can be served alongside rice, on top of a salad, or wrapped in pita and topped with tzatziki sauce. Alex and I are the kind of people who love food so much, it’s hard to pinpoint one single favorite... The post Yogurt-Marinated Chicken Skewers appeared first on Stephie Cooks.| Stephie Cooks
With a rich, custardy filling and a crackly top, this French coconut pie is an easy and delicious classic perfect for coconut lovers.| Stephie Cooks
With a light and airy lemon filling in a graham cracker crust, lemon chiffon pie is a delicious dessert full of bright flavor.| Stephie Cooks
The very best sour cream coffee cake has a tender crumb, lightly tangy flavor, and a ribbon of cinnamon streusel in the center.| Stephie Cooks
Made with sweet dates and nutty pecans, date nut bread is a moist, lightly sweet quick bread that's perfect for sharing.| Stephie Cooks
Chewy chocolate chipless cookies are made with brown butter and brown sugar for the best part of a chocolate chip cookie without the chips!| Stephie Cooks
Pecan raisin pie is an unexpectedly delicious combination of crunchy pecans, fruity raisins, and a silky filling made without corn syrup.| Stephie Cooks
Flaky pie crust, a perfectly spiced sweet potato filling, and brown sugar streusel make for the perfect sweet potato pie.| Stephie Cooks
Skip the chilling and waiting time and get delicious, easy cookies faster with this recipe for no chill sugar cookies!| Stephie Cooks
This tender raspberry coffee cake is bursting with tart raspberries and nutty almonds for a perfect brunch dessert or afternoon snack.| Stephie Cooks
This roasted boneless leg of lamb recipe is simple to make but impressive to serve! Make this as the star of your next dinner party.| Stephie Cooks
Fresh and bright mint chimichurri is a twist on the classic sauce that is perfect for serving alongside your favorite lamb dishes.| Stephie Cooks
Cinnamon honey butter is the perfect accompaniment to Texas Roadhouse Rolls, pancakes, baked sweet potatoes, and so much more.| Stephie Cooks
This homemade chicken pot pie features a tender, flaky pie crust and a thick, creamy filling packed with chicken and vegetables.| Stephie Cooks
This three-layer coconut cake features a moist coconut sponge, coconut filling, and coconut frosting for the perfect cake!| Stephie Cooks
Fluffy refrigerator rolls are made with an easy no-knead dough for a delicious addition to your holiday table.| Stephie Cooks
Sweet potato biscuits are fluffy, tender, and slightly sweet thanks to sweet potato puree in the batter. They're the perfect breakfast!| Stephie Cooks
Craving those famous Cheddar Bay biscuits? These copycat Red Lobster biscuits are easy to make at home using just a few ingredients!| Stephie Cooks
Homemade tzatziki is made with Greek yogurt, cucumber, dill, and lots of lemon juice. Serve with pita, pita chips, or any vegetable or meat!| Stephie Cooks
