Fresh avocado summer rolls filled with sweet mango and crisp vegetables are the no-cook meal you need on warm days.| Le Petit Eats
How about a refreshing iced salted caramel latte to start the day? Made with a vegan and refined sugar free date caramel.| Le Petit Eats
These spicy shrimp bowls pack a punch thanks to homemade chili crisp. Bok choy and cauliflower rice help to keep this dish light and fresh.| Le Petit Eats
A bright and tangy clementine sorbet made with freshly squeezed citrus juice is just what you need for a summer refresh.| Le Petit Eats
This plant-based Chickpea and Date Tagine is a fragrant stew full of summery vegetables, warm spices and plump Medjool Dates.| Le Petit Eats
Frittata Egg Muffins filled with broccoli and mini sweet peppers are great to make ahead for healthy on-the-go breakfasts all week long.| Le Petit Eats
The perfect vegetarian lunch for busy days when you want something fancy: mushroom pesto tartines with creamy goat cheese and fresh basil.| Le Petit Eats
This Date Caramel Cheesecake is dairy free and vegan, with a light and silky texture and topped with a decadent date caramel sauce.| Le Petit Eats
This Brussels Sprouts Gratin is free of dairy but full of creamy goodness, thanks to a delicious cauliflower based sauce.| Le Petit Eats
This easy Green Bean Stir Fry makes a lovely weeknight meal, with snow peas, tofu and a sweet and sticky honey-sesame glaze.| Le Petit Eats