April 22 is Earth Day, but that doesn't mean we can't do things to help protect the earth every day. Read more here for 8 Earth Day Kitchen Tips.| Kids Are Great Cooks
Cream cheese is a very soft, spreadable white cheese. Its mild flavor and creamy texture make it a very versatile cheese for both savory and sweet dishes. Learn all about it here!| Kids Are Great Cooks
Parchment paper is a type of heat-resistant paper that can be used in the kitchen for a variety of baking and cooking applications. Learn about it here.| Kids Are Great Cooks
7 surprising Mexican food questions answered. Read our post now to learn more about common misconceptions and answers to common questions about the cuisine here.| Kids Are Great Cooks
Mushrooms are a type of fungi that are edible. There are hundreds of varieties of edible mushrooms available - learn more about them here on our blog.| Kids Are Great Cooks
What is thyme? Thyme is a type of herb that hails from the Mediterranean. The herb itself is a long stem with small leaves. The leaves are dark green in color. When cooking with thyme, the whole stems can be added to food and then taken out before serving, or chopped thyme can be added as […]| Kids Are Great Cooks
The difference between guacamole and avocado salsa lies in the ingredients, preparation, and serving style. Read more about these dishes here on our blog.| Kids Are Great Cooks
Knives have been around since ancient times, and are a must-have tool in any kitchen. Learn About the different types of knives and what they're used for here.| Kids Are Great Cooks
A carrot is a type of root vegetable that is crisp, sweet, and great in both sweet and savory dishes. Learn all about carrots and how to use them on our blog.| Kids Are Great Cooks
What are almonds? Almonds are a type of nut that grows from an almond tree. Technically, almonds aren’t really nuts at all but are seeds from the inside of the fruit of the almond tree. When on the tree, the almond’s fruit is green and oblong. The fruit is a stone fruit, like cherries, apricots, […]| Kids Are Great Cooks