Simple sourdough focaccia. There's no complicated shaping or scoring here; no preheated and heavy dutch ovens. This is a great beginner's sourdough recipe.| Alexandra's Kitchen
Flavored with coffee, which heightens the chocolate flavor, and booze, this chocolate loaf cake is super moist and gets better by the day.| Alexandra's Kitchen
Cold, refrigerated dough is the secret to making delicious focaccia! This recipe takes 5 min to stir together and emerges pillowy and golden.| Alexandra's Kitchen
Alexandra (Ali) Stafford is the blogger behind Alexandra's Kitchen and the author of the cookbook, Bread Toast Crumbs.| Alexandra's Kitchen