Smokey, roasted hatch peppers stuffed with sweet crab, fresh vegetables, and savory cheese are perfect for effortless summer entertaining. Every year when hatch chile season rolls around, my mouth begins to water as I await| Cooking With Janica
Place chicken strips in a medium bowl and pour buttermilk over the top until they are submerged. Place in fridge and allow to soak for at least 30 minutes.| cookingwithjanica.com
Learn how to make the BEST Roast Chicken Marinade with this easy recipe. Just 6 simple ingredients you probably already have!| Cooking With Janica
Classic spicy Nashville Hot Chicken turned into a delicious wing sized version. Great game day appetizer!| Cooking With Janica
An easy, healthy recipe for Blackened Chicken. Only 3 ingredients needed to make this delicious chicken recipe. Easy to follow instructions & photos.| Cooking With Janica
This Cajun Fry recipe involves double beer battering the fries and dunking them in the deep fryer not once, but twice. Easy to follow recipe instructions.| Cooking With Janica
Fried Chicken pickles are a favorite of every pickle lover out there! These deep fried pickles have an extra crispy coating reminiscent of fried chicken.| Cooking With Janica
Need something low carb but still delicious? Try this grilled buffalo chicken breast that's stuffed with cheese!| Cooking With Janica
The ultimate sandwich recipe: crispy fried buttermilk chicken on a bacon cheddar waffle, topped with maple sriracha aioli, cheddar cheese, lettuce & tomato.| Cooking With Janica
Perfectly fried Buttermilk Chicken Wings recipe. Seasoned breaded wings. Easy to follow recipe.| Cooking With Janica
Fresh and fruity, this iced blackberry latte made with espresso, blackberry syrup, and creamy blackberry cold foam is the coffee drink your summer needs! The best coffee drinks balance between bitterness, acidity, sweetness and fat. This blackberry latte succeeds because the bold, bitter espresso is mellowed out by the fat in the milk and balanced […] The post Blackberry Latte appeared first on Cooking With Janica.| Cooking With Janica
Delicious hamachi crudo, served in a bright and tangy citrus sauce. A light and refreshing, no-cook summertime seafood dish. Easy recipe.| Cooking With Janica
Want to start your day with a drink that will launch you into the stratosphere? The Monster Americano is for you! Perfect for powering through deadlines, workouts, and Monday mornings. I saw a cafe in Korea selling a Monster coffee drink and was immediately intrigued. You know I have an affinity for energy drinks from […] The post Monster Americano appeared first on Cooking With Janica.| Cooking With Janica
Turn your favorite energy drink into a sweet and tangy ice cold slush that is perfect as an afternoon pick-me-up. Easy recipe.| Cooking With Janica
These Deviled Eggs with Fried Chicken Skins & Hot Sauce make a great BBQ appetizer, the perfect picnic side dish, or tasty poolside snack!| Cooking With Janica
Crispy french fries topped with caviar, lemon creme fraiche, and chives. A classy, impressive appetizer that can be made in less than 20 minutes!| Cooking With Janica
We take fresh quail eggs and pickle them. After that the quail eggs are deviled, then topped with caviar. Easy to follow recipe & instructions.| Cooking With Janica
Browse hundreds of delicious and "different" original and copycat recipes sure to make an impression. Everything from wine gummy bears to homemade crunchwrap supremes, we got you!| Cooking With Janica
Smoky, spicy, sweet, savory, and sticky - this recipe delivers everything you expect from a great rack of ribs ribs and more!| Cooking With Janica
All content on CookingWithJanica.com is written by Jessica Pinney & Janette Staub. All photos are original and copyrighted unless otherwise noted. We| Cooking With Janica
Sweet, sour, and perfect for summer – the Midori Margarita is a fun, melon-flavored twist on the classic Mexican cocktail. Midori is my top-choice of classic nightclub liqueurs to play around with. It’s so fun to use to make neon, fruity variations of some of the most classic and beloved cocktails. Making a melon margarita […] The post Midori Margarita appeared first on Cooking With Janica.| Cooking With Janica
A convenient and portable espresso martini made right in the can. Perfect for serving a crowd, no brewing or special glassware required.| Cooking With Janica
These extra crispy homemade chicken tenders with buttermilk are coated with the perfect seasoning.| Cooking With Janica
This version of homemade cane’s sauce has the "secret ingredient" all the others are missing! Easy to follow recipe.| Cooking With Janica
Sweet, tangy, and salty, this pickle lemonade will light up your taste buds and instantly become your new favorite summer drink.| Cooking With Janica
This fun, upscale party finger food tops creamy deviled eggs with decadent caviar. An easy appetizer that always impresses guests!| Cooking With Janica
An upscale appetizer featuring roe and caviar on a waffle stick with crème fraîche and chives. The perfect fancy finger food for New Year's Eve parties!| Cooking With Janica
Who is Janica? Janica is comprised of two people: Janette and Jessica. Janette had a dream we started a company together called “Janica Inc.”, so when we started a food blog it was the obvious choice| Cooking With Janica
This light and floral sakura latte is made with espresso, milk, and cherry blossom syrup.The perfect iced coffee for spring mornings!| Cooking With Janica
A Harry-Potter inspired butterscotch flavored latte that mimics the butterbeer served at Hogsmeade. Serve iced or hot.| Cooking With Janica
