In this post, I will give a detailed breakdown of my trip to Ghana, focusing on northern Ghana activities, food and accomodation.| The Canadian African
For this recipe, I took the staple of Ghanaian food in the past — sorghum, roasted it and replaced it for corn in cornbread.| The Canadian African
I spent the best 5 weeks of my life solo travelling across Ghana to learn about Ghanaian food, culture and history. I travelled through 7 regions (Greater| The Canadian African
I spent a month solo traveling across Ghana and here are a few things I kept in mind to travel well.| The Canadian African
It's my birthday. So in true Eat with Afia fashion, I decided to make my own birthday cake. I wanted a cake that truly reflected who I was, the beginning| The Canadian African
This recipe provides an in-depth walkthrough on how to make one of our traditional red-based stews in Ghana. What is Waakye Stew? Waakye is a popular rice| The Canadian African
This blog post provides two essential spice blends you can use to make a plethora of West African recipes with details on substitutions.| The Canadian African
We are making a refreshing and spicy ginger tamarind drink -- a Northern Ghanaian drink also known as Lamurge/Hausa Beer. This drink, like many Ghanaian| The Canadian African