Pulled Pork Taco Recipe (Tacos de Carnitas) - My Dominican Kitchen
You will love this quick, simple and delicious pulled pork taco recipe! It's the perfect meal idea for your leftover carnitas with toppings.| My Dominican Kitchen
Print Recipe| mydominicankitchen.com
Print Recipe| mydominicankitchen.com
You will love this quick, simple and delicious pulled pork taco recipe! It's the perfect meal idea for your leftover carnitas with toppings.| My Dominican Kitchen
Foil Baked Salmon ~ A healthy and tasty dish marinated with butter, garlic and parsley, and baked in a foil pouch to concentrate flavors.| My Dominican Kitchen
Arepitas de yuca or yuca fritters are a popular crispy and savory treat in the Dominican Republic that is perfect as a snack, appetizer, or side dish for any meal!| My Dominican Kitchen
Print Recipe| mydominicankitchen.com
Crunchy on the outside, soft and cheese on the inside, these Cheese Stuffed Fried Yuca Balls are a simple and scrumptious appetizer.| My Dominican Kitchen
Bring the flavors of the Caribbean and Latin cuisine to your family without leaving the kitchen. Browse hundreds of authentic delicious dishes all with detailed step-by-step tutorials and expert tips!| My Dominican Kitchen
These crispy batatas fritas are golden on the outside and soft on the inside. A simple and satisfying Dominican side dish made from Caribbean sweet potatoes. The post Batata Frita (Fried Caribbean Sweet Potatoes) appeared first on My Dominican Kitchen.| My Dominican Kitchen
Make ultra-crispy and flavorful chicharrón de cerdo at home using the air fryer! This easy pork belly recipe is juicy, garlicky, and packed with Dominican flavor.| My Dominican Kitchen
Spicy Shrimp and Guacamole Bites ~ Seared spicy shrimp and guacamole layered onto individual RITZ Crackers. A super easy appetizer that's perfect for entertaining!| My Dominican Kitchen
This avocado shrimp salsa is a winner! It’s filled with bright, fun flavors and a bunch of fresh ingredients like tomatoes, avocados, red onion, and cilantro.| My Dominican Kitchen
What is adobo? Here's everything you need to know about an essential in Latin cooking! What is it, where it came from and how is it used?| My Dominican Kitchen
Moro de Guandules con Coco is a rich, flavorful Dominican rice dish made with pigeon peas, creamy coconut milk, and sofrito. An easy one-pot side or main dish. #Dominicanfood| My Dominican Kitchen
Perfectly balanced taco seasoning, made with chili powder, paprika, oregano, cumin, and brown sugar. The best seasoning for tacos, beef, chicken and more!| My Dominican Kitchen
These Fried Fish Tacos are made flounder and topped with a lime slaw, avocado and homemade tomato salsa. So delicious and easy to make.| My Dominican Kitchen
Boiled Yuca with Sauté Onions is a simple and flavorful cassava dish popular in Caribbean cooking that can be made for lunch or dinner in less than 30 minutes.| My Dominican Kitchen
Craving crispy tostones without the mess of deep frying? These Air Fryer Tostones are quick, easy, and just as delicious! Learn how to make tostones in the air fryer with this simple recipe.| My Dominican Kitchen
Make Longaniza Frita in just 12 minutes! This Dominican Longaniza recipe can be fried or cooked in the air fryer for a lighter version. Perfect with tostones or yuca fries!| My Dominican Kitchen
Mofongo is a traditional Puerto Rican dish that consists of mashed plantains and pork or chicken, seasoned with garlic and spices. Find out how to make this delicious Caribbean dish that will become your new favorite!| My Dominican Kitchen
Learn how to peel plantains, quickly and easily with step by step photos, and how to cook them to get the best out of them.| My Dominican Kitchen
Limit the time spent in front of the stove with this simple, easy, juicy, flavorful and perfectly tender Slow Cooker Shredded Beef.| My Dominican Kitchen
Easy to make, this pernil is slow cooked in a crockpot before roasting for the most tender, tasty and effortless roasted pork.| My Dominican Kitchen
Quick, easy, and oh-so-yummy, this simple beef quesadilla recipe will help you get dinner on the table in 30 minutes or less.| My Dominican Kitchen
Learn how to make the perfect coquito, a delicious Puerto Rican holiday drink made with coconut, rum, and spices. This easy recipe will be a hit at any party! @mydominicankitchen #coquitodrink #cocktail #recipe| My Dominican Kitchen
This beef picadillo is a delicious, quick-fix, easy dish filled with flavor. It is perfect for weeknight dinners, layered in casseroles, and even as a filling for your homemade savory pastries.| My Dominican Kitchen
Traditional Dominican Style Spicy Oxtail Stew (Rabo Encendio) is slow cooked for maximum flavor and requires just 10 minutes of prep time.| My Dominican Kitchen
Easy Shrimp Tacos with Pineapple Chipotle Sauce ~ Made with saute shrimp, slaw, avocado, tomato-jalapeño salsa, and topped with a pineapple chipotle sauce. These shrimp tacos are a fast and flavorful weeknight dinner with a sweet and spicy kick.| My Dominican Kitchen
Pastelón de Plátano Maduro is made with layers of mashed sweet ripe plantains with a filling of savory picadillo. An easy weeknight meal.| My Dominican Kitchen
Made in one pot, this shrimp and rice soup is super easy to prepare. In only 30 minutes, you´ll have a delicious hearty soup that the entire family will love.| My Dominican Kitchen
Stuffed Plantain Cups, aka Tostones Rellenos, are filled with shredded beef and topped with mayo and ketchup. Easy to prep, they are such a fun and delicious appetizer to serve to friends and family.| My Dominican Kitchen
A hearty and comforting slow cooker vegan lentil stew made with onions, peppers, garlic, celery, carrots, potatoes, and lentils.| My Dominican Kitchen
The Dominican Kitchen is a collection of 80+ authentic recipes inspired by author Vanessa Mota’s heritage and upbringing in the Dominican Republic.| My Dominican Kitchen
Quick and easy to make, this one-pot Dominican Black Bean Stew is made with garlic, onions, bell pepper, cilantro, and olives. The perfect dish to pour over rice!| My Dominican Kitchen
Tostones (Fried Green Plantains) are the favorite Dominican side dish and a Latin food staple. Fried unripe green plantains are fried twice for the ultimate golden crisp appetizer!| My Dominican Kitchen
Seasoned with chicken bouillon, this hearty Lentil Stew recipe is packed with flavor and filled with delicious shrimp, lentils, and vegetables. This one-pot stew is a wonderfully hearty meal.| My Dominican Kitchen
Get all of my top tips and tricks to cook white rice perfectly every single time. Cooked on the stovetop, it's my go-to side dish for weeknight family meals.| My Dominican Kitchen
This Sofrito recipe is made of a mixture of fresh aromatic ingredients mainly used in Spanish and Latin American cooking giving your dishes great flavor.| My Dominican Kitchen
Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet, ripe plantains fried to perfection. Simple and easy, this is the best appetizer or side dish for any meal.| My Dominican Kitchen
This simple creamy broccoli and cheddar soup recipe is easy to make and filled with delicious cheese, broccoli, carrots, and cream. Perfectly hearty and comforting, and ready to enjoy in around 30 minutes.| My Dominican Kitchen
My Dominican Kitchen is a bilingual food blog with tasty traditional Dominican recipes and Latin-inspired dishes for home cooks.| My Dominican Kitchen
Slow Cooker Chicken Noodle Soup with Yuca ~ A hearty, comforting and delicious soup with tender chicken breast, cooked noodles and soft vegetables.| My Dominican Kitchen
Sancocho is a meat and vegetable stew, enjoyed in Latin America and the Spanish Caribbean islands. It's made of a variety of meats and starchy vegetables such as plantains, yuca and yautia, and served with a side of white rice and avocado.| My Dominican Kitchen
If you like Dominican food, it’s time to find out more about the ingredients, culture, and traditions that shape its flavors. Plus, the 10 most popular traditional Dominican dishes you must try!| My Dominican Kitchen
Learn all about Yuca (Cassava), a delicious root vegetable that's very popular in Latin cooking. In this simple guide, you'll discover what is it, where to get it, and how to cut, peel, & prepare it.| My Dominican Kitchen
Arroz con Maiz, a traditional Latin American dish, combines the flavors of rice and corn for a delicious and nutritious meal. Learn more how to make it here.| My Dominican Kitchen
Discover a taste of the Dominican Republic with this traditional Mondongo Soup recipe. Made with tender tripe and flavorful spices, it's an easy and delicious dish that will transport you to the Caribbean with every bite.| My Dominican Kitchen
