A Vesperplatte is a rustic German snack board like the ones you will find in a German Biergarten. Let me show you how to create one at home!| dirndl kitchen
This vanilla sauce recipe is a true staple in many authentic German recipes, and it’s one of those secret weapons that turns a dessert from good to irresistible! What makes this vanilla sauce so special? You make it from scratch| dirndl kitchen
This is THE way to eat white asparagus in Germany and even made it onto my list of 7 favorite white asparagus recipes! A must try!| dirndl kitchen
Mother’s Day is the perfect excuse to slow down, get together with family, and for a lovely brunch. Preferably with a good cup of coffee and some warm Brötchen, cakes, and pastries! In Germany, Sunday brunch is a cozy tradition full of simple comforts and thoughtful touches (like flowers and morning candelight), and I can’t think of... Read More The post 11 Favorite German Mother’s Day Brunch Ideas Mom Will Love appeared first on dirndl kitchen.| dirndl kitchen
If you’ve ever lived in Germany (or even visited in spring!), you know that Spargelzeit, white asparagus season, is kind of a big deal. From mid-April to late June, white asparagus becomes the absolute star of the whole country. That's why we call it our 5th season! Farmers’ markets overflow with tall, pale stalks and restaurant menus react. And then there are families all over... Read More The post 7 Favorite White Asparagus Recipes You Must Try This Spring appeared first on di...| dirndl kitchen
If there’s one Easter cake that truly reflects Easter in Germany, it’s the Osterlamm, or German Lamb Cake. Growing up in Germany, you would see it everywhere at German bakeries, ready to be added alongside your dyed eggs and tulips on your Easter brunch table. The post Traditional German Lamb Cake (Osterlamm) appeared first on dirndl kitchen.| dirndl kitchen
While it’s common to dye boiled eggs around Easter, in Germany it's just as traditional to blow out Easter eggs. This turns them into beautiful keepsake decorations you can hang from branches around your home for a traditional German Osterstrauch (Easter shrub). This year, I experimented with different natural dyes and flower-decorating techniques, and after messing up... Read More The post German Easter Eggs: Natural Dye & Decorating Tips appeared first on dirndl kitchen.| dirndl kitchen
This is the German Easter bread recipe you need in your life! Authentic, super fluffy and so pretty! It's perfect with butter and jam!| dirndl kitchen
Discover 11 authentic German Easter recipes your whole family will love! From Easter brunch recipes and sides to traditional Easter bread and desserts.| dirndl kitchen
This easy German carmelized hazelnut Krokant recipe creates the perfect sweet hazelnut crunch for cakes, ice cream, and more!| dirndl kitchen
This potato bread recipe is another one of my go-to sourdough recipes. Adding potatoes makes it softer and moister, while keeping the crunch!| dirndl kitchen
My Oma Sieghilde knew what's good! Here an heirloom family recipe: Linsen mit Spätzle (Lentils with German Egg Noodles).| dirndl kitchen
These pretzels are GOLD! Make authentic, soft German pretzels (Brezeln) with confidence that taste just like from a German bakery!| dirndl kitchen
This German meatloaf is the perfect cold-weather meal and is topped with a dark beer sauce after baking. A must-try German recipe!| dirndl kitchen
This German lentil soup is a nutrient-dense, warming meal that my German soul craves in the cooler weather. And it feeds a crowd on a budget!| dirndl kitchen
This is my go-to sourdough bread recipe using a combination of wheat and rye flour. It’s just like from a German bakery, except better!| dirndl kitchen
Dirndl kitchen is a German food blog dedicated to all of those that love Germany or grew up in Germany like me and moved to the US or other countries and miss one of the| dirndl kitchen
Abendbrot, 'evening bread' in German, is a traditional German cold dinner that I grew up eating in Germany. Learn to make it here!| dirndl kitchen
This baked ham is wrapped in German-style rye bread is so moist, tender, and delicious. The bread soaks up all the flavor from the ham!| dirndl kitchen
German Christmas foods start with Christmas market favorites and Plätzchen (cookies) and end with fondue and raclette. Click for recipes!| dirndl kitchen
Bratkartoffeln are German pan-fried potatoes that are crispy on the outside and addictive! I love cooking mine with onion and bacon!| dirndl kitchen