Houston’s favorite son Bun B and ChòpnBlọk chef-owner Ope Amosu first met at Rice University. Bun B taught “Religion and Hip Hop Culture,” and Amosu took his class while earning his MBA. Now they’re reuniting for a two-part collaboration between Bun B’s Trill Burgers and Amosu’s West African restaurant, ChòpnBlọk — recently named one of […]| Eater Houston
Levi Goode’s River Oaks bar is stocked with more than 120 Mexican spirits and serves small flavorful bites| Eater Houston
Fresh off announcing his U.S. Senate run on September 9, State Rep. James Talarico shared a strong opinion when he ran into Erika Harrison, the blogger who runs the Black Girls Who Brunch Instagram account. The rising star, who represents Texas’s 50th House District in North Austin and Pflugerville, didn’t hesitate when Harrison asked, “What […]| Eater Houston
The five Houston spots on our radar this fall| Eater Houston
Plus a new bar from Anvil’s owner and an Italian restaurant in the Heights| Eater Houston
With world-class museums, Tex-Mex barbecue, and retro-inspired bars, here’s how to spend 24 hours in Montrose.| Eater Houston
The co-owner of restaurants dedicated to feverish support of President Donald Trump is facing the brunt of one of the MAGA movement’s most beloved policies — deportation. Roland Mehrez Beainy, a Lebanese immigrant who began operating the Trump Burgers mini-chain in 2020, has been accused of overstaying his visitor’s visa, which expired in February 2024, […]| Eater Houston
Houston is a culinary capital, offering an onslaught of cuisines and restaurants that keep local diners and visitors hungry for more. And with a nonstop list of new openings in and around Houston, the question remains each month: Where to dine now? Fortunately, Eater Houston has you covered — sharing key intel about some of […]| Eater Houston
Even as Houston’s dining scene continues to grow and diversify, the city remains one of the country’s greatest steak destinations. Here, restaurants serve up a combination of classic and rare slabs of beef seared to perfection in cast-iron pans or live-fires. But they don’t just stick to great meat — some go above and beyond […]| Eater Houston
Despite its name, Houston Restaurant Week runs from August 1 to September 1, and this year’s list of participating spots is extremely long. Some of the most award-winning restaurants in the city are on board, giving diners a chance to try their plates for a discounted price, with $5 of the cost of a $55 […]| Eater Houston
Sophisticated and intimate restaurants for a romantic night out| Eater Houston
Whether you’re craving classic Venezuelan street food or fiery Southeast Asian plates, Katy is a hotbed for great cuisine| Eater Houston
Food news and dining guides for Houston, Texas.| Eater Houston
Here’s how a Houston chef brought a tasting menu back to his roots — in his own dining room| Eater Houston
From fresh produce, eggs, and prepared meals to pet goods and supplies, shop ‘til you drop at these bountiful Houston farmers markets| Eater Houston
The Minnesota governor followed the singer’s trail, ordering fried fish, chicken, and collard greens and predicting a March Madness win for the University of Houston| Eater Houston
A new sushi restaurant in Post Houston, a chic modern French bistro in Thompson Hotel, and a Viet-Cajun restaurant in Autry Park that’s the talk of the town| Eater Houston
Contemporary Indian and Mexican cuisine, Malaysian street food served family-style, dreamy cakes, and drinks at the longest bar in Texas — The Woodlands is full of options| Eater Houston
Jūn’s Henry Lu and James Beard Award semifinalist Tristen Epps are headed to Canada to compete in Top Chef’s latest season with a lot of experience in their arsenal| Eater Houston
In his new tasting menu series, Tristen Epps offers a sneak peek of his upcoming restaurant BuBoy while educating diners on the Transatlantic Slave Trade| Eater Houston
Rae discusses how food impacts her work, her restaurant hits in Houston, and her possibly controversial take on gumbo| Eater Houston
The coveted guide will also recognize Austin, San Antonio, Dallas, and Fort Worth| Eater Houston
