Sicilian Cauliflower Pasta with Currants & Pine Nuts.
An easy yet complex pasta dish from my travels you won't believe is made with cauliflower, elevated with one luxe addition.| ingredient by Rachel Phipps
An easy yet complex pasta dish from my travels you won't believe is made with cauliflower, elevated with one luxe addition.| ingredient by Rachel Phipps
Plus my recipe for a deliciously autumnal Roasted Cauliflower and Spelt Salad with Apple Cider Vinegar & Miso Dressing.| ingredientbyrachelphipps.substack.com
Simple instant ramen upgrades, my favourite 99p Kindle reads, and a 20-minute dumpling stir fry you can cook from frozen.| ingredient by Rachel Phipps
Rich, jammy and comforting this is my favourite 20 minute 'summer is basically over' dinner to enjoy over rice.| ingredientbyrachelphipps.substack.com
A simple 25-minute supper made from a jar of beans that will work with any fillet of white fish.| ingredient by Rachel Phipps
Plus, a little preview of this month's recipes.| ingredient by Rachel Phipps
On choosing herbs, what makes a 'true' carbonara, and on how the rise of weight loss drugs are impacting restaurant menus.| ingredientbyrachelphipps.substack.com
A beach flooded with Doritos, many delicious types of ceviche, and an investigation into Southern cobbler.| ingredientbyrachelphipps.substack.com
And they don't even fall off the skewer when you're barbecuing them!| ingredientbyrachelphipps.substack.com
The best, tried-and-tested method for making pasta salad, lessons in Japanese table manners, and my favourite new chicken & apricot recipe for the barbecue.| ingredientbyrachelphipps.substack.com
Plenty of pasta, multiple flavours of granita, and the best seafood restaurant I've ever eaten in.| ingredientbyrachelphipps.substack.com
Chickpea fritters, red prawn tartare pasta with a rooftop view and a frankly incredible spleen sandwich.| ingredient by Rachel Phipps
One hour pizza dough, a history of Korean food in the UK, and the avocado salad you'll want to make on repeat this summer.| ingredientbyrachelphipps.substack.com
Discovering my Father's preferred Sunday evening activity.| ingredient by Rachel Phipps
Essays on trying to share the food of your culture with those you love, on who gets to 'authentically' write about a cuisine, and on why 'copycat' recipes hold such an important place in culture.| ingredientbyrachelphipps.substack.com
The history of cabbage, the healing power of vegetable gardening, and 10 brand-new bowl-food dinner recipes.| ingredientbyrachelphipps.substack.com
A rich, mild, aromatic chickpea curry with plenty of trimmings to make for dinner tonight.| ingredient by Rachel Phipps
I'm pausing paid subscriptions because sometimes we all need a little break!| ingredientbyrachelphipps.substack.com
The only thing I ever want to make with chicken breasts.| ingredient by Rachel Phipps
My formula for a nourishing, hearty soup to soothe all ills. Or just because you want something tasty for lunch.| ingredientbyrachelphipps.substack.com
Plus a recipe for Tear & Share Wild Garlic Butter Dough Balls.| ingredientbyrachelphipps.substack.com
A cosy, aromatic bowlful where the toppings are just as important as the soup itself.| ingredientbyrachelphipps.substack.com
A recipe developer's deep dive into a different ingredient each month, with recipes. Click to read ingredient, by Rachel Phipps, a Substack publication with thousands of subscribers.| ingredientbyrachelphipps.substack.com
The vegetable we rarely savour the flavour of. Plus, a recipe for a Sri Lankan-inspired Carrot Salad.| ingredientbyrachelphipps.substack.com
