Homemade Granola with step-by-step photos | Eat, Little Bird
An easy and delicious recipe for Homemade Granola with dried sour cherries and chocolate chips. Recipe with step-by-step photos.| Eat, Little Bird
An easy and delicious recipe for Homemade Granola with dried sour cherries and chocolate chips. Recipe with step-by-step photos.| Eat, Little Bird
Light and fluffy rolled Japanese Omelettes which are perfect for bento boxes, light meals and snacking. Recipe with step-by-step photos. Japanese Omelette If you like Japanese cuisine, chances are that you have tried Japanese Omelette, also called Tamagoyaki. You will often find a slice of Tamagoyaki in a bento box, rolled up in sushi, or served as part of a Japanese breakfast or dinner. My kids love omelettes cooked in any style (French, Read More The post Japanese Omelette (Tamagoyaki) appe...| Eat, Little Bird
These Hong Kong-style Pineapple Buns are soft and pillowy with a crispy cookie topping, perfect with a cup of tea at breakfast.| Eat, Little Bird
Creamy and luscious Spaghetti Carbonara, made the traditional way with eggs and cheese. Recipe with step-by-step photos. Spaghetti Carbonara One of my go-to recipes when I need to get dinner on the table pronto, or even when I don’t feel like cooking, is Pasta with Pancetta. It requires a mere three ingredients (pasta, pancetta and olive oil), and I make sure I am in constant supply of all three. But on those days Read More The post Spaghetti Carbonara appeared first on Eat, Little Bird.| Eat, Little Bird
Silky smooth Chinese Steamed Eggs which are easy, tasty and comforting. Recipe with step-by-step photos.| Eat, Little Bird
Add fresh or frozen corn when cooking rice to make an effortless all-in-one vegetable and rice dish! Recipe for Corn Rice with step-by-step photos. Steamed Rice with Corn If you live in an Asian household, chances are that you are eating rice every second day, if not every day. One of my favourite ways of getting vegetables into a meal is to steam the vegetables with the rice – it feels like a Read More The post Steamed Rice with Corn appeared first on Eat, Little Bird.| Eat, Little Bird
A classic Focaccia with Rosemary and Sea Salt which is perfect for appetisers or sandwiches. Recipe with step-by-step photos for making a focaccia in a cast-iron skillet or in a baking pan. Focaccia Bread When I lived in Australia, focaccia was a staple which was sold in all bakeries and supermarkets. So when I first moved to Switzerland nearly 20 years ago, I was surprised that, despite being next door to Italy, no Read More The post Focaccia with Rosemary and Sea Salt appeared first on Eat,...| Eat, Little Bird
An easy-to-make Focaccia with Herbs and Olives which is soft and chewy on the inside and crisp on the outside. Perfect as a starter or as a side dish! Recipe with step-by-step photos. Focaccia Bread Focaccia is one of my go-to recipes when we have friends over because it goes with almost any appetiser you wish to serve, plus it always looks impressive. If you plan to serve a grazing board with different Read More The post Focaccia with Herbs and Olives appeared first on Eat, Little Bird.| Eat, Little Bird
How to make dried orange slices or any dried citrus for cocktails, drinks, tea and desserts, using a food dehydrator. How to Make Dehydrated Citrus Dehydrating citrus was never really on my radar of things to do, and nor was purchasing a food dehydrator to take up valuable real estate on our tiny kitchen counter. But as someone who drinks a lot of homemade lemon tea, as well as homemade lemon and ginger Read More The post How to Dehydrate Citrus appeared first on Eat, Little Bird.| Eat, Little Bird
Fun and tasty Easter Linzer Cookies filled with apricot jam or lemon curd. Recipe with step-by-step photos.| Eat, Little Bird
Classic French Sablé Cookies which are deliciously buttery and melt in your mouth! Use this sablé recipe to make different flavours or a large batch.| Eat, Little Bird
