A delicious twist on Ham and Cheese Rolls filled with a creamy Béchamel sauce and grainy mustard, perfect for brunch or a snack during the day. Recipe with step-by-step photos. Ham and Cheese Rolls On a recent trip to Australia, I was looking forward to snacking on the ham and cheese rolls of my childhood from the local bakeries. I searched high and low at various bakeries for these yeasted buns but, alas, Read More The post Ham and Cheese Rolls appeared first on Eat, Little Bird.| Eat, Little Bird
Spaghetti with Bok Choy is an easy weeknight stir-fry with the flavours of butter and soy sauce for a delicious twist. Recipe with step-by-step photos. Spaghetti with Bok Choy This is one of my go-to recipes during a busy work week, especially when I am short on time in the kitchen but I still want to make something nutritious for the family. This Spaghetti with Boy Choy uses primarly just these two ingredients Read More The post Spaghetti with Bok Choy appeared first on Eat, Little Bird.| Eat, Little Bird
How to make and serve raclette, a traditional Swiss dish, at home with a raclette grill. Tips on what kind of cheese to use, and what to serve with raclette.| Eat, Little Bird
Fast and easy Asian Cucumber Salad in less than 10 minutes! Recipe with step-by-step photos.| Eat, Little Bird
An easy and delicious recipe for Homemade Granola with dried sour cherries and chocolate chips. Recipe with step-by-step photos.| Eat, Little Bird
Light and fluffy rolled Japanese Omelettes which are perfect for bento boxes, light meals and snacking. Recipe with step-by-step photos. Japanese Omelette If you like Japanese cuisine, chances are that you have tried Japanese Omelette, also called Tamagoyaki. You will often find a slice of Tamagoyaki in a bento box, rolled up in sushi, or served as part of a Japanese breakfast or dinner. My kids love omelettes cooked in any style (French, Read More The post Japanese Omelette (Tamagoyaki) appe...| Eat, Little Bird
These Hong Kong-style Pineapple Buns are soft and pillowy with a crispy cookie topping, perfect with a cup of tea at breakfast.| Eat, Little Bird
Creamy and luscious Spaghetti Carbonara, made the traditional way with eggs and cheese. Recipe with step-by-step photos. Spaghetti Carbonara One of my go-to recipes when I need to get dinner on the table pronto, or even when I don’t feel like cooking, is Pasta with Pancetta. It requires a mere three ingredients (pasta, pancetta and olive oil), and I make sure I am in constant supply of all three. But on those days Read More The post Spaghetti Carbonara appeared first on Eat, Little Bird.| Eat, Little Bird
Silky smooth Chinese Steamed Eggs which are easy, tasty and comforting. Recipe with step-by-step photos.| Eat, Little Bird
Add fresh or frozen corn when cooking rice to make an effortless all-in-one vegetable and rice dish! Recipe for Corn Rice with step-by-step photos. Steamed Rice with Corn If you live in an Asian household, chances are that you are eating rice every second day, if not every day. One of my favourite ways of getting vegetables into a meal is to steam the vegetables with the rice – it feels like a Read More The post Steamed Rice with Corn appeared first on Eat, Little Bird.| Eat, Little Bird
