This article explains everything you need to know about a food handlers card, including what it is, how to get one, and more.| FoodSafePal®
Learn the differences between Ohio’s PIC and Manager certifications, who needs each one, and how to get certified with FoodSafePal. The post Ohio Person-in-Charge vs. Manager Certification: What’s the Difference? appeared first on FoodSafePal®.| FoodSafePal®
This article discusses South Carolina’s cottage food law — officially known as the Home-Based Food Production Law — and whether you need food safety training to sell homemade food. The post South Carolina Cottage Food Law: Do You Need Food Safety Training? appeared first on FoodSafePal®.| FoodSafePal®
This article discusses the New Jersey cottage food law and whether you need food safety training to sell homemade food. The post New Jersey Cottage Food Law: Required Food Safety Training appeared first on FoodSafePal®.| FoodSafePal®
This article discusses the Ohio cottage food law, and whether you need food safety training to sell homemade food. The post Ohio Cottage Food Law: Do You Need Food Safety Training? appeared first on FoodSafePal®.| FoodSafePal®
Learn the key differences between a food handlers card and food manager certification, along with the steps to earn the right one you.| FoodSafePal®
Get or renew your food handlers card or complete food manager training online. Fast, easy, and state-accepted — guaranteed.| FoodSafePal®
This article explains everything you need to know about a food safety manager certification, including what it is, who needs it, how to get it, and more.| FoodSafePal®
This article explains who is considered a person in charge and what responsibilities they have to keep food safe.| FoodSafePal®
Learn how ServSafe and StateFoodSafety (and FoodSafePal) compare and how to choose the best one for your food safety training needs.| FoodSafePal®
Learn how ServSafe and eFoodHandlers (and FoodSafePal) compare and how to choose the best one for your food safety training needs.| FoodSafePal®
Learn the differences between ServSafe and 360training (and FoodSafePal), and how to choose the best one for your food safety training needs.| FoodSafePal®
This article explains whether a food handlers card is the same as ServSafe, and discusses the options you have to earn a food handlers card.| FoodSafePal®
This article discusses the Illinois cottage food law and whether you need food safety training to sell homemade food.| FoodSafePal®
This article explains how ServSafe and FoodSafePal compare and differ so you can determine which one suits your food safety training needs best.| FoodSafePal®
Gain the knowledge to pass the food manager exam (Certified Food Protection Manager or CFPM). It’s the best preparation method out there.| FoodSafePal®
Easily earn or renew your food handlers card and certificate online in just 90 minutes. It's valid and health department approved.| FoodSafePal®
Get your Ohio Person in Charge (PIC) Certification in Food Protection online. No final test — guaranteed certification. Ohio-Approved.| FoodSafePal®
This article breaks down how to pass the food manager test to earn your Certified Food Protection Manager Certification (CFPM).| FoodSafePal®
This article covers the basics of food manager training, including how long it typically takes to complete and how to choose the best course for you.| FoodSafePal®
This article breaks down whether food manager certification is the same as ServSafe, and how to earn your CFPM certification.| FoodSafePal®
This article breaks down the key differences between the CDM and CFPM certifications so you can determine which is best for you.| FoodSafePal®
Learn everything you need to know about nursing home food temperature regulations to keep residents safe from foodborne illnesses.| FoodSafePal®
Enjoy this food safety manager certification practice exam to help you prepare for the ServSafe exam or other certification test.| FoodSafePal®
Here's an overview of the food manager certification requirements by state so you can know whether you need it where you work.| FoodSafePal®
This article provides an overview of highly susceptible populations and what food handlers need to know to serve them safely.| FoodSafePal®
This article explains everything you need to know about food safety in nursing homes to keep your residents safe from foodborne illnesses.| FoodSafePal®
This article lists the top 10 mistakes food handlers make in nursing homes and what you can do to prevent them.| FoodSafePal®
Learn the basics of food safety for working in long-term care and the importance of conducting regular food safety and sanitation audits.| FoodSafePal®
This article lists the top ServSafe alternatives and what they're all about so you can determine which is best for you.| FoodSafePal®
This article breaks down everything you need to know about ServSafe and the NRFSP (and FoodSafePal), and discusses how to choose the best one.| FoodSafePal®