Tuscan Schiacciata, sweet Easter bread - Juls' Kitchen
Tuscan Schiacciata, sweet Easter bread, with a subtle aroma given by mint rosolio and soaked aniseed. Eat it with vinsanto and chocolate eggs| Juls' Kitchen
Tuscan Schiacciata, sweet Easter bread, with a subtle aroma given by mint rosolio and soaked aniseed. Eat it with vinsanto and chocolate eggs| Juls' Kitchen
A new cookbook is coming out soon! If you want to stay updated and get a behind-the-scenes look at the making of a cookbook, subscribe to our newsletter, Letter| Juls' Kitchen
A personal guide to Florence, the city of artisans, markets, trattorias, restaurants, cafés and bookstores| Juls' Kitchen
The Italians call it l’arte dell’arrangiarsi, or the “art of making do with what you’ve got.” This centuries-old approach to ingredients and techniques, known a| Juls' Kitchen
The garmugia, is one of those recipes that can be made just for a very short time of the year, when you find fava beans, peas, asparagus and artichokes.| Juls' Kitchen
A moist hazelnut cake, with the nutty flavour of hazelnuts enhanced by a spoonful of unsweetened cocoa powder.| Juls' Kitchen
Butternut squash Florentine style crespelle, a Tuscan dish revised with an autumn accent, a rich filling of butternut squash, ricotta and aged cheese| Juls' Kitchen
Week after week, I cook those old reliable recipes that are part of my cooking repertoire: the same soups, or the trustworthy tuna sauce for pasta. I bake the same sourdough loaf, which sometimes has a perfect open crumb, while others is denser, but flavourful. I cook seasonal vegetables with the same approach: a pan,… The post How do you learn to cook? appeared first on Juls' Kitchen.| Juls' Kitchen
Chocolate and semolina are two ingredients that apparently have two completely different lives. But...| Juls' Kitchen
Pasta e patate, pasta with potatoes, is a traditional dish, belonging to the inventive food tradition of South Italy.| Juls' Kitchen
Tuscan cooking classes and tours - Have a firsthand experience of our typical dishes and discover the magical sparkle that lies beneath the Tuscan life| Juls' Kitchen
