Easy Gluten-Free Monster Cookies (Vegan, Flourless!) - Minimalist Baker
Monster Cookies have leveled up! Say hello to our healthier twist on the chewy, tender, peanut buttery, chocolate- & candy-studded cookie you know and| Minimalist Baker
Ever followed a restaurant on social media, found yourself drooling over everything they posted, and then realized you’re too far away to place an order? When in that predicament, the only solution is to get into your own kitchen. And so, this Kabocha Chickpea Miso Soup — inspired by Salud in Bend, Oregon — was born. It’s everything you want in a soup: comforting, nourishing, brothy, packed with that fun squash you bought without a plan (just us?!), and SO quick and easy to make! 1-Po...| Minimalist Baker
Monster Cookies have leveled up! Say hello to our healthier twist on the chewy, tender, peanut buttery, chocolate- & candy-studded cookie you know and| Minimalist Baker
1-Bowl Vegan Gluten-Free Crackers| minimalistbaker.com
Either you love Cheez Its or you don't. If you're in the camp of total fan girls, this is the recipe for you! If you've ever tried Cheez Its you know how| Minimalist Baker
1-Bowl Pumpkin Muffins (Vegan + GF)| minimalistbaker.com
Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don't tell banana or her| Minimalist Baker
The Best Vegan Gluten-Free Chocolate Cupcakes| minimalistbaker.com
Celebrating simple cooking with recipes that require 10 ingredients or less, 1 bowl, or 30 minute or less to prepare. All eaters are welcome.| Minimalist Baker
Chickpea scramble! Ever tried one? It's the perfect solution when you want something egg scramble-like without eggs or tofu (no shade on tofu, but some| Minimalist Baker
Roasted Beet Salad with Vegan “Goat Cheese”| minimalistbaker.com
Ah, welcome to my version of summertime eats. Produce, fruit, and plenty of quick heat-free meals, like this gem of a salad! It's inspired by our CSA| Minimalist Baker
It’s party time, friends! We don’t know about you, but nothing says “party” to us more than an abundance of delicious, beautiful, and satisfying snacks —| Minimalist Baker
If you haven't tried our Fluffy Vegan Scrambled Eggs yet, now is the perfect time to put this genius egg-free recipe to use! This version was adapted to| Minimalist Baker
Crusty Gluten-Free Artisan Bread| minimalistbaker.com
Vegan Pumpkin Sugar Cookies| minimalistbaker.com
4-Ingredient Coconut Macadamia Frosting| minimalistbaker.com
Quinoa Taco Meat| minimalistbaker.com
Once I discovered the secret to Cashew-Less Vegan Queso, I wanted to put it on everything within reach; starting with nachos, of course. And based on| Minimalist Baker
If you've been craving simple, plant-based meals that don't require a ton of time in the kitchen (like me), this is the recipe for you! My love affair| Minimalist Baker
The stuffed pepper. It's a beautiful thing, no? So, why had I never attempted it? Things had to change. This recipe was inspired by my ongoing| Minimalist Baker
You guys. I don't even know what to say, other than if you make these bars you'll want to eat every last crumb! And that they taste exactly like a| Minimalist Baker
Do you have those friends in your life that you can invite over anytime, regardless of whether or not you have on "real clothes"| Minimalist Baker
We recently hosted a friend's birthday party at our place and much to my surprise (and delight), they served our Garlic Mac 'n' Cheese as one of the| Minimalist Baker
If you’re looking for a plant-based “meat” alternative for Mexican night, look no further! Introducing smoky lentil vegan taco "meat"! This 1-pot dish is| Minimalist Baker
Gluten Free Pancake Mix| minimalistbaker.com
Making chai lattes has never been easier! This Instant Chai Latte Mix makes comforting chai lattes possible instantly. Just add water and your favorite| Minimalist Baker
How to Make Vegan Cream Cheese Frosting 3-ingredient Vegan Cream Cheese Frosting perfect for cakes, cupcakes, quick breads, cookies, and more! 1/2 cup| Minimalist Baker
Moroccan-Spiced Eggplant and Tomato Stew| minimalistbaker.com
Hello friends! Consider this your step-by-step tutorial on how to roast vegetables (with and without oil)! We believe roasting vegetables is a basic| Minimalist Baker
If you’ve ever cooked white rice and it turned out sticky, undercooked, or stuck to the bottom of the pan, you’re not alone. We’ve all been there. In| Minimalist Baker
Could there possibly be too many curries in the world? I say, no. I've been super into red curries lately for their spicy, smoky kick. And because| Minimalist Baker
I can almost feel it. Fall is right around the corner in the Pacific Northwest and that means one thing: It's almost soup weather! OK, fall actually means| Minimalist Baker
7-Ingredient Vegan Cheesecakes| minimalistbaker.com
Lentil Mushroom Stew over Mashed Potatoes| minimalistbaker.com
In this part of the world, we're right smack-dab in the middle of winter and oh my is it cold. Chilly temps leave me wanting nothing but hot drinks, long| Minimalist Baker
Did you make those Saucy Moroccan-Spiced Lentils yet? I hope so, because I have the perfect application for them. Let's do this! What are Moroccan Spices?| Minimalist Baker
When the weather gets colder outside, I start craving all the warm, comforting, cozy meals. Think chili, shepherd's pie, and hearty dishes like eggplant| Minimalist Baker
There is something very wintry, very comforting about Shepherd's Pie. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to| Minimalist Baker
Easy Vegan Gravy| minimalistbaker.com
The BEST Gluten-Free Pumpkin Bread (1 Bowl!)| minimalistbaker.com
Friends, we're SO excited to share the BEST 1:1 gluten-free flour blend recipe with you! It's our perfected SECRET formula we began selling last year| Minimalist Baker
We’ve long admired the super talented gluten-free chef and baker Aran Goyoaga. But our status went from fans to super fans last year when she posted a video of the fluffiest gluten-free dinner rolls we had ever seen. They looked like fluffy, dreamy clouds — how could they possibly be gluten-free?! We wanted to reach through the screen to make sure they were real (translation: eat the whole pan 🤤). Then earlier this year, Aran announced she was writing a new cookbook(!!) and we nearly s...| Minimalist Baker
Fluffy, tender, spice-filled, and so classic! Just 1 bowl required for this nostalgic fall dessert.| Minimalist Baker
Cheesy Jalapeño Corn Dip| minimalistbaker.com
Simple Baba Ganoush| minimalistbaker.com
Happy October, friends! We officially made it to pumpkin season (yay!), and everything else that's wonderful about this time of year. Do you have any| Minimalist Baker
It's been a few months since we've been in our new (and first!) home, but I still get nostalgic about our old neighborhood even though it's just 10| Minimalist Baker
I scream, you scream, we all scream for...LASAGNA! Isn't that how it goes? OK, I know it's ice cream, but lasagna ranks up there for me on levels of food| Minimalist Baker
1-Pot Vegan Pasta| minimalistbaker.com
Masala-Spiced Tofu Scramble| minimalistbaker.com
Friends, we are so excited to share our latest obsession with you: Masala Chickpea Stuffed Sweet Potatoes! Swoon. This seriously flavorful,| Minimalist Baker
When John and I started seeing each other, we did a lot of breakfast dates. We both had roommates and it seemed the only way to spend| Minimalist Baker
Cashew-Less Vegan Queso| minimalistbaker.com
Easy Vegan Gluten Free Pizza Crust| minimalistbaker.com
Pizza. I could eat it e'eryday. But, then I would probably turn into a big pizza, which is not what I want out of life. Thankfully, there's a solution. I| Minimalist Baker
What do cauliflower and pizza have in common? Apparently, a lot. All the cool kids are making cauliflower pizza crust and I want to be in the club, too.| Minimalist Baker
With as much pasta and lasagna as I cook in my kitchen, I don't know why it took me so long to share my favorite marinara sauce recipe with you. In any| Minimalist Baker
1-Pot Everyday Lentil Soup| minimalistbaker.com
Every cook should know how to make a simple side salad and lemon vinaigrette. It's the easy side dish to pair with just about any entrée, comes together| Minimalist Baker
Friends, I've been SO excited to share this recipe with you ever since I perfected it a while back. It's inspired by a soup we had at a vegan cafe in| Minimalist Baker
If you’ve ever cooked brown rice that turned out gummy, undercooked, or stuck to the bottom of the pan, join the club. I’ve been there. BUT, since my| Minimalist Baker
Carbs! Carbs! They're here! Allow me to present recipe #6 of Thanksgiving Week Extravaganza: Easy, Vegan 100% Spelt Dinner Rolls. Ready your vegan| Minimalist Baker
It's that time of year for soup, hot chocolate, Shepherd's Pie, and cozy loungewear. And sitting by the fire. Oh, and Netflix. Did I mention I don't leave| Minimalist Baker
How's the weather where you are? Is it cooling down yet? If so, I have just the thing. If not, let's pretend it's rainy and cold and you're in desperate| Minimalist Baker
Are you surviving winter? Are your chilled to your bones? Sometimes the only fix is some hot tea and a giant bowl of soup. Trust me, I know. May I suggest| Minimalist Baker
Simple Pumpkin Soup| minimalistbaker.com
For some reason I've never been a big squash person. In fact, the first time I even tried or touched a butternut squash was last fall when I showed up| Minimalist Baker
When you hear the word 'gratin,' what do you think? Cheesy, breadcrumb-laden goodness made of 10% vegetables and 90% butter? Yeah, me too. That's why| Minimalist Baker
Butternut Squash Veggie Pizza| minimalistbaker.com
Just when I thought red pasta couldn't get any better, I discovered the magic that is roasted red peppers. Creamy, velvety, savory,| Minimalist Baker
This time last summer our friend Laura found out she had food allergies. Not the kind that can be cured with an enzyme pill or avoidance of cheese. The| Minimalist Baker
Ahh, pizza night. A thing to be cherished. Around our house we eat pizza at least once a week. And if something horrific happens midweek (say, we run out| Minimalist Baker
I have a serious thing for potatoes (because carbs), but this recipe elevates it to an obsession. We've all had breakfast potatoes and mashed| Minimalist Baker
Tom Kha Gai Butternut Squash Soup| minimalistbaker.com
Oh hey! It's Christmastime - my absolute favorite time of year. Why? For one, I get to make and eat tons of goodies this month, like chocolate and| Minimalist Baker
Man oh man. Friends, this is a vegan ice cream revelation. Pumpkin and spice and everything nice rolled into creamy, dreamy 10-ingredient bliss. Let's do| Minimalist Baker
It's pumpkin season (!!) and I haven't been able to shake the idea of pumpkin pasta from my mind since I spotted the first pumpkins at the grocery store.| Minimalist Baker
'Tis the season for pumpkin everything. Yes, even though October is over I'm still going strong with my pumpkin addiction and will be for a while.| Minimalist Baker
You may already be enjoying pumpkin spice lattes, but we've only just started craving them as the weather has finally cooled down and fall produce has| Minimalist Baker
Whoa, guys. Like whoa. Chipotle aioli with 5 ingredients? This calls for a french fry and veggie burger party. Origins of Aioli Aioli is a popular| Minimalist Baker
Can you believe I haven't made a single vegan scone for this blog? Me neither! That had to change. Luckily, the perfect inspiration came from a cozy| Minimalist Baker
Simple Vegan Brownies| minimalistbaker.com
Gluten-Free Birthday Cake (Vegan)| minimalistbaker.com
One Bowl Vegan Funfetti Cupcakes| minimalistbaker.com
A few weeks back we had a wedding shower to attend. Two of our very best friends are tying le knot in early October. John's the best man; I'm the| Minimalist Baker
Vegan Chocolate Ice Cream| minimalistbaker.com
Sweet Potato Wedges with No-Honey Mustard Sauce| minimalistbaker.com
Some days, you just need a burger. If today is one of those days, I'm here for you. This burger was inspired by my favorite veggie burger in Kansas City| Minimalist Baker
Every now and again you lovely readers send me emails with recipe requests. One such request came recently from a mother| Minimalist Baker
I'm kind of a sweet potato fiend. Sweet potato oats, granola, muffins, tater tots, smoothies, salads, soups, chips, burgers, Mediterranean| Minimalist Baker
Banana Split Smoothie| minimalistbaker.com
Chocolate Chip Oatmeal Cookie Pancakes| minimalistbaker.com
Sometimes, a recipe is worth revisiting. This, my friends, is one of them. This may look like an insignificant - albeit delicious - stack of pancakes to| Minimalist Baker
Garlicky Cherry Tomato Pasta with White Beans| minimalistbaker.com
The perfect late-summer weeknight dish is here: Garlicky Cherry Tomato Pasta with White Beans! It’s a go-to in our kitchen when we’re craving something| Minimalist Baker
These creamy lime pie bars are inspired by my Creamy Lemon Bars, which have become a fan favorite since I shared them in February. I made a few slight| Minimalist Baker
While visiting our pal Jeanette recently in LA, I had a curried chickpea dish at Vibe that left me craving all the flavors when I got back home.| Minimalist Baker
Lately I've been a bit obsessed with smoothie bowls (or as I call them, smoodie bowls). The concept is simple and I've done it before here and here! But I| Minimalist Baker
Mexican Quinoa Salad Cups with Creamy Cilantro Lime Dressing| minimalistbaker.com
Does it feel like an oven outside? Are your peaches all about to ripen at the same time? We have just the recipe your summer needs: this Frozen Peach| Minimalist Baker
