Roasted Butternut Squash Salad | Minimalist Baker Recipes
For some reason I've never been a big squash person. In fact, the first time I even tried or touched a butternut squash was last fall when I showed up| Minimalist Baker
Simple Pumpkin Soup| minimalistbaker.com
For some reason I've never been a big squash person. In fact, the first time I even tried or touched a butternut squash was last fall when I showed up| Minimalist Baker
When you hear the word 'gratin,' what do you think? Cheesy, breadcrumb-laden goodness made of 10% vegetables and 90% butter? Yeah, me too. That's why| Minimalist Baker
Butternut Squash Veggie Pizza| minimalistbaker.com
Just when I thought red pasta couldn't get any better, I discovered the magic that is roasted red peppers. Creamy, velvety, savory,| Minimalist Baker
This time last summer our friend Laura found out she had food allergies. Not the kind that can be cured with an enzyme pill or avoidance of cheese. The| Minimalist Baker
Heart Coffee Roasters What we seek out We are usually looking for affordable and mid-range dining options. Although it's fun puttin' on the ritz every| Minimalist Baker
Ahh, pizza night. A thing to be cherished. Around our house we eat pizza at least once a week. And if something horrific happens midweek (say, we run out| Minimalist Baker
I have a serious thing for potatoes (because carbs), but this recipe elevates it to an obsession. We've all had breakfast potatoes and mashed| Minimalist Baker
Tom Kha Gai Butternut Squash Soup| minimalistbaker.com
Oh hey! It's Christmastime - my absolute favorite time of year. Why? For one, I get to make and eat tons of goodies this month, like chocolate and| Minimalist Baker
DIY Pumpkin Pie Spice| minimalistbaker.com
Man oh man. Friends, this is a vegan ice cream revelation. Pumpkin and spice and everything nice rolled into creamy, dreamy 10-ingredient bliss. Let's do| Minimalist Baker
It's pumpkin season (!!) and I haven't been able to shake the idea of pumpkin pasta from my mind since I spotted the first pumpkins at the grocery store.| Minimalist Baker
'Tis the season for pumpkin everything. Yes, even though October is over I'm still going strong with my pumpkin addiction and will be for a while.| Minimalist Baker
You may already be enjoying pumpkin spice lattes, but we've only just started craving them as the weather has finally cooled down and fall produce has| Minimalist Baker
Whoa, guys. Like whoa. Chipotle aioli with 5 ingredients? This calls for a french fry and veggie burger party. Origins of Aioli Aioli is a popular| Minimalist Baker
Can you believe I haven't made a single vegan scone for this blog? Me neither! That had to change. Luckily, the perfect inspiration came from a cozy| Minimalist Baker
Simple Vegan Brownies| minimalistbaker.com
Gluten-Free Birthday Cake (Vegan)| minimalistbaker.com
One Bowl Vegan Funfetti Cupcakes| minimalistbaker.com
A few weeks back we had a wedding shower to attend. Two of our very best friends are tying le knot in early October. John's the best man; I'm the| Minimalist Baker
Vegan Chocolate Ice Cream| minimalistbaker.com
Sweet Potato Wedges with No-Honey Mustard Sauce| minimalistbaker.com
Some days, you just need a burger. If today is one of those days, I'm here for you. This burger was inspired by my favorite veggie burger in Kansas City| Minimalist Baker
Every now and again you lovely readers send me emails with recipe requests. One such request came recently from a mother| Minimalist Baker
I'm kind of a sweet potato fiend. Sweet potato oats, granola, muffins, tater tots, smoothies, salads, soups, chips, burgers, Mediterranean| Minimalist Baker
Banana Split Smoothie| minimalistbaker.com
Chocolate Chip Oatmeal Cookie Pancakes| minimalistbaker.com
Sometimes, a recipe is worth revisiting. This, my friends, is one of them. This may look like an insignificant - albeit delicious - stack of pancakes to| Minimalist Baker
Garlicky Cherry Tomato Pasta with White Beans| minimalistbaker.com
Celebrating simple cooking with recipes that require 10 ingredients or less, 1 bowl, or 30 minute or less to prepare. All eaters are welcome.| Minimalist Baker
The perfect late-summer weeknight dish is here: Garlicky Cherry Tomato Pasta with White Beans! It’s a go-to in our kitchen when we’re craving something| Minimalist Baker
These creamy lime pie bars are inspired by my Creamy Lemon Bars, which have become a fan favorite since I shared them in February. I made a few slight| Minimalist Baker
While visiting our pal Jeanette recently in LA, I had a curried chickpea dish at Vibe that left me craving all the flavors when I got back home.| Minimalist Baker
Lately I've been a bit obsessed with smoothie bowls (or as I call them, smoodie bowls). The concept is simple and I've done it before here and here! But I| Minimalist Baker
Mexican Quinoa Salad Cups with Creamy Cilantro Lime Dressing| minimalistbaker.com
Into okra, but not when it’s slimy? Us too. Inspired by an amazing charred okra dish at Launderette, we’re bringing you a reliable roasted okra recipe that’s not only easy to make, but has no sliminess in sight. The result is super delicious and requires just 3 ingredients and 25 minutes. Let us show you how it’s done! How to Make Crispy Oven Roasted Okra What’s the secret to the BEST oven roasted okra that isn’t slimy at all? Crispy Oven Roasted Okra from Minimalist Baker →| Minimalist Baker
Does it feel like an oven outside? Are your peaches all about to ripen at the same time? We have just the recipe your summer needs: this Frozen Peach| Minimalist Baker
1-Bowl Carrot Apple Muffins (Vegan + GF)| minimalistbaker.com
Golden Milk Ice Cream (Vegan)| minimalistbaker.com
If you're into golden milk, this smoothie is a must-try! It requires 7 wholesome ingredients (you likely have on hand right now), 1 blender, and 5 minutes| Minimalist Baker
Hey friends! I hope this finds you well. It's time to recap everything we did in February. This month was good for us in many ways. We took| Minimalist Baker
If you follow my Instagram stories you likely already know I've been tinkering with my How To Make Tofu Taste Good recipe to make the process even| Minimalist Baker
Pumpkin Pie Oats| minimalistbaker.com
Yes, it is only the fourth week in October and I'm already slightly tiring of pumpkin. What am I going to do come Thanksgiving when my aunt makes me an| Minimalist Baker
I have another recipe for you inspired by my time in Seattle! These treats are not from Seattle, but from a little shop in Vancouver, BC, where| Minimalist Baker
7-Ingredient Quinoa Granola| minimalistbaker.com
Granola. Doesn't it just scream fall? I love every kind, especially the pumpkin and spice varieties. Although I've never made a pumpkin granola myself, I| Minimalist Baker
Peanut butter and chocolate just go together. Can we agree on that? OK, then we can move onto how DELICIOUS this granola is! Perfectly crisp peanut| Minimalist Baker
Truth be told, quinoa isn't my first pick when it comes to grains. However, when disguised as a brownie-esque breakfast bowl, I'm all in. If| Minimalist Baker
20-Minute Pumpkin Butter| minimalistbaker.com
A while back a friend from Portland messaged me and asked where in the world the pumpkin pancakes were on our site. GOOD QUESTION. Answer: Here they are!| Minimalist Baker
I love pumpkin.I love coffee.I love waffles. Hooray! Party in the mouth right here, right now. These waffles are my way of giving fall a big fat hug for| Minimalist Baker
Vegan Pumpkin Spice Pancakes - Tender, spiced vegan pumpkin pancakes that require just 1 bowl and 20 minutes. Healthy, simple and perfect for| Minimalist Baker
During our time in Vancouver, we tried lots of delicious restaurants, one being Medina - famous for its brunch. The long line was worth the wait on a| Minimalist Baker
Daaaang Gina. Look at that muffin. It's so biiiiiiiig. Well, you've gotta open with something? Why not Gina? (Don't worry, Rhonda. You're still my main| Minimalist Baker
A month or so back I stumbled upon blog so lovely I immediately became enamored. The name, Sprouted Kitchen. The mission, to make whole foods tasty. The| Minimalist Baker
My love for muffins has been going strong for 26 years now and has no intention of slowing. It all started with the crumb-top blueberry muffins my grandma| Minimalist Baker
This recipe is for the carb and cracker lover who is ready to up their game and make their own at home. (Trust me. It's not as scary as it sounds.) Or, if| Minimalist Baker
You guys, it's November! (What!?) Can we still pumpkin? Please say yes. I have a lot more pumpkin enthusiasm to exert before this year is over. This| Minimalist Baker
Lemony Quinoa Kale Salad with Crispy Chickpeas| minimalistbaker.com
Too often dairy-free folks have to settle for less than desirable cheese substitutes. Not anymore! This roasted beet and vegan “goat cheese” salad hits| Minimalist Baker
With an Instant Pot and about 20 minutes, you can make fluffy, PERFECT quinoa every time! Let us show you how. Instant Pot Quinoa We| Minimalist Baker
Hold the phone. We’ve dreamed of this bread all of our gluten-free days and it has finally arrived. Introducing the most fluffy, chewy, perfectly| Minimalist Baker
Simple methods and BIG flavor collide in this Lemony Quinoa Kale Salad with Crispy Chickpeas! It's zesty and sweet, full of crunch, and packed with| Minimalist Baker
The Best Vegan Gluten-Free Cornbread| minimalistbaker.com
Did your parents ever make you sloppy joes growing up? If so, welcome to the club. If not, I'm sorry, you poor neglected soul. (Just kidding, but also| Minimalist Baker
Sometimes, you just need a thick slice of cornbread. Not too much - not a whole pan. Just enough to enjoy alongside your favorite soup or chili.| Minimalist Baker
Yep, this is happening. My latest take on vegan pulled pork that just may be my best yet. Let's BBQ! My first attempt at vegan pulled pork was| Minimalist Baker
Fluffy Vegan Gluten-Free Biscuits| minimalistbaker.com
I don't crave biscuits often, but when I do I want one that's serious: Super fluffy, buttery and fresh out of the oven. For that, thankfully I have my| Minimalist Baker
In my teenage years, my high school had a late start day every Wednesday, wherein school started 1.5 hours later than normal. AKA awesome.| Minimalist Baker
Before you suggest there's no way vegan biscuits can taste just as good if not BETTER than regular biscuits, everyone I've fed these to agree that these| Minimalist Baker
Mmmm, biscuits. They're kind of what dreams are made of, no? Plump, flaky, steamy and just begging to be sandwiched with butter and devoured| Minimalist Baker
We asked you all on Twitter what recipes you wanted to see for May and June, and the most popular request by far was Strawberry Shortcake! I like you| Minimalist Baker
Sometimes, you just need comfort food in your life. But comfort doesn't have to mean unhealthy. Such is the case with this healthy yet insanely| Minimalist Baker
I asked you all on Twitter recently what kinds of recipes you wanted to see this month and many of you requested room-temperature| Minimalist Baker
1-Bowl Vegan Sugar Cookies| minimalistbaker.com
What's fall without a good seasonal sugar cookie? I'm glad you agree. Onto the dough! These cookies were inspired by fall, first and foremost, but also by| Minimalist Baker
A dozen or so days out of the year I find it completely acceptable to slather buttercream frosting on anything and everything in sight and go to party| Minimalist Baker
Vegan Gluten-Free Gingerbread Cookies| minimalistbaker.com
Pancakes have always been one of my favorite foods. There's something about a fluffy stack of pancakes covered in butter and syrup that makes getting up| Minimalist Baker
Ahh almond butter, how we love you! Almond butter is a versatile nut butter rich in protein, fiber, magnesium, riboflavin, calcium, and potassium. If| Minimalist Baker
Creamy Cold Brew Coffee Smoothie| minimalistbaker.com
Hold onto your sprinkles, folks! This recipe takes the cake, literally. We’ve taken our crowd-favorite funfetti cupcakes and made them undetectably| Minimalist Baker
Hearty Lentil Fesenjān (Pomegranate Walnut Stew)| minimalistbaker.com
Friends, I've been dreaming of this dish for so long and it's finally here (after much toil and experimentation). Whenever we travel abroad, I always try| Minimalist Baker
Traveling. Why do we travel? It's so challenging and tiring and I constantly have to manage my expectations before we ever get there. And especially when| Minimalist Baker
Sweet & Spicy Roasted Squash & Pecan Salad| minimalistbaker.com
We're in the final countdown to Thanksgiving festivities and I have yet to provide you with an entrée option. Not to worry! Acorn squash to the rescue.| Minimalist Baker
I officially have a "casserole" on Minimalist Baker. My grandmothers would be so proud. Is it too early to start dreaming up my Thanksgiving| Minimalist Baker
Welcome to our Simple Thanksgiving recipe roundup (a.k.a. the longest post ever)! For the sake of variety, I reached way back to my pre dairy-free| Minimalist Baker
White Chocolate Lemon Cheesecake (Vegan + GF)| minimalistbaker.com
It's about that time again. Cheesecake:30. Who's in? You guys know I have a thing for cheesecake, even though I'm dairy-free these days. After my| Minimalist Baker
I've been a chocolate fiend for as long as I can remember. My obsession started with Snickers, then digressed to Caramelos (oy!), made a right turn| Minimalist Baker
Friends, few times have I been more excited to share a recipe with you as I am today. This recipe has been taste-tested and approved by 6 of my closest| Minimalist Baker
