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Have you ever wondered why are there so many Thai restaurants and why so many of them have the same dishes on the menus? Thai restaurants and Thai food were made popular in America through a government campaign of gastrodiplomacy, but here's why Pad Thai isn't really a Thai dish and actual Thai people are frustrated.| Food & Wine
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Nikkei is the Japanese Peruvian cuisine that features jalea and ceviche. Here's the history behind the ingredients, techniques, and dishes from chefs specializing in Nikkei at Sen Sakana restaurant.| Food & Wine
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Most types of fish can be thrown into a taco, but each kind works best with a different set of toppings. Here's what we recommend.| Food & Wine
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This best-ever riff on pasta salad gets flavor from grilled corn and zucchini plus a limey dressing. Get the recipe at Food & Wine.| Food & Wine
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Food & Wine empowers you to discover, create, and enjoy the best in food and wine.| Food & Wine
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Several major restaurant chains filed for bankruptcy in 2024, including Red Lobster, TGI Fridays, and Foxtrot. These financial issues were caused by factors like higher labor costs and changes in consumer shopping habits, which may continue to prompt more challenges and potential bankruptcies in 2025.| Food & Wine
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Learn how to pan-fry salmon, steak, or other foods — from dumplings and tofu to schnitzel — with these cooking tips.| Food & Wine
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Jean-Georges Vongerichten served this effervescent sour-cherry cocktail for his guests at the pig roast. He added yuzu juice (from the bumpy-skinned J...| Food & Wine
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Jamila Robinson's French Seafood Bisque with Baguette gets deep seafood flavor from the addition of squid. Crisp and chewy baguette is perfect for sopping velvety-smooth bisque.| Food & Wine
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Chablis is an affordable wine that offers a serious lesson in terroir due to its strong acidity and chalky minerality. Chablis, compared to other Chardonnays, is approachable and a beginner-friendly wine due to its reasonable price point. Here are 10 Chablis bottles under $50 to try.| Food & Wine
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Selecting the top five wines from a region as important and complex as Burgundy is close to impossible. But Alicia Towns Franken and DLynn Proctor came through with these standout selections.| Food & Wine
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Burgundy, or Bourgogne, as it's known outside the English-speaking world, is renowned as the birthplace of both Chardonnay and Pinot Noir, but more significantly, it endures as a benchmark for production of these varieties worldwide.| Food & Wine
Hosting a wine tasting is a great way to learn about different wines, but are you getting the most out of it? Learn how to organize a wine tasting, set the scene, select wines, taste wines, and take wine tasting notes like a pro.| Food & Wine
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For many consumers, Malbec defines the wines of Argentina, but it's worth looking to other countries for excellent examples, too.| Food & Wine
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Whether bottled as pure Grenache or employed as a blending partner, Grenache is one of the most important grape varieties in the world.| Food & Wine
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Some of our favorite hearty soups include white bean soup, matzo ball soup, butternut squash soup, ginger soup, and more winter soups to put in rotation.| Food & Wine
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Traditional cassoulets can take days to prepare; this shortcut version delivers the same big comfort-food flavor in a fraction of the time. Get the recipe at Food & Wine.| Food & Wine
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Our warmest, comforting, nourishing stew recipes include beef stew in red wine sauce, a lighter chicken stew, seafood stews, white bean and vegetable stews, veal and short rib stews, lobster stew, and more hearty stew recipes.| Food & Wine
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This velvety salted caramel sauce is spiked with MSG for a bit of added complexity and extra satisfying depth.| Food & Wine
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Instant-read thermometers offer fast, precise temperature reporting whether you’re grilling, roasting, or making desserts. Our tests narrowed the six best choices on the market.| Food & Wine
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Doughnuts, donuts, crullers, beignets, malasadas — by any name, these are the finest fried dough treats in America.| Food & Wine
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We tested countertop ice makers to determine the best one, evaluating them on ease of operation, design, ice quality, and other factors. The Euhomy won our testing, with the Igloo as a runner-up.| Food & Wine
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However one chooses to construct banana pudding — served hot or cold, layered with Nilla wafers or sponge cake, topped with whipped cream or meringue — the classic dessert is as American as apple pie.| Food & Wine
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New Mexico's Hatch chile adds a balanced, smoky heat to both savory and sweet dishes. Learn all about the versatile Hatch chile here.| Food & Wine
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This berry cornmeal biscuit shortcake recipe features fresh berries, buttery homemade cornmeal biscuits, and a vanilla-and-lemon-flavored whipped cream. It's an ideal dessert for summer.| Food & Wine
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This made-from-scratch classic chocolate chip cookie recipe is ready in less than 30 minutes.| Food & Wine
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Carla Hall's Buttermilk Biscuits are made with a combination of grated cold butter for flavor and vegetable shortening for tenderness.| Food & Wine
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Bake a vanilla cake for your next celebration, big or small. From vanilla layer cakes and cupcakes to a luscious cheesecake and simple pound cake, here are our favorite vanilla cake recipes.| Food & Wine
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After years of working as a pastry chef, these are the best measuring spoons I've found. These sets are accurate, durable, and easy to maneuver.| Food & Wine
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Here are 9 great sauces to complement any fish dish. From sweet and sour sauce to lemon sauce to tomato and ginger sauce, these recipes take any fish dish over the top.| Food & Wine
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Ryan Croxton of the Rappahannock Oyster Company shares three easy — if not somewhat unorthodox — answers to how to open oysters without shucking.| Food & Wine
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This rich, easy-to-make rillettes spread gets deep flavor from both fresh and hot-smoked salmon.| Food & Wine
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Bob Salem is the only person in the 21st Century to achieve the feat which was first attempted nearly 100 years ago.| Food & Wine
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Here's the history of how corned beef got its name and became an American St. Patrick's Day tradition.| Food & Wine
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Homemade ricotta takes spring cooking to the next level.| Food & Wine
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Pairing red wine with steak, or any red meat, typically goes without saying. But is there real evidence that supports pairing red wine with red meat? We talked to sommeliers to get their expertise and suggestions for pairing wine with steak.| Food & Wine
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These Oregon pinots range from $20 to $50 and are perfect for cracking open this spring.| Food & Wine
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Crisp Paupiettes of Sea Bass in Barolo Sauce, a recipe from Daniel Boulud, offers simple cooking technique of wrapping delicate fish in thinly sliced potatoes for a slow and gentle cook.| Food & Wine
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The first recipe for the s'more is 95 years old, but its full history is much older than that.| Food & Wine
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This luscious vegetarian risotto is made with broccoli rabe puree and enriched with mascarpone cream. Lightly charred lemon slices add a wonderful contrast of flavor.| Food & Wine
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Syrah's most well-known homes are in France and Australia, but excellent wines are produced around the world.| Food & Wine
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Cabernet Sauvignon, one of the most widely planted grape varieties, provides the backbone for iconic wines from Bordeaux, Napa Valley, Chile, and beyond. Here's everything to know to find the right bottle for you.| Food & Wine
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Food & Wine's gourmet salmon recipes include grilled king salmon, salmon Niçoise salad, salmon steaks, barbecue smoked, salmon, and more salmon dinners.| Food & Wine
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Burgundy is home to some of the top Pinot Noir and Chardonnay in the world.| Food & Wine
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The best Napa Valley wineries to visit feature a tasting room in a cave, artisanal cheese pairings, on-site sommeliers and more.| Food & Wine
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Executive wine editor Ray Isle shares exceptional South American red wines from Argentina and Chile lately. Pair these Malbecs, Cabernet Sauvignons, and red blends with winter food.| Food & Wine
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Pinot Noir is a red wine that is most famously associated with Burgundy, but it also excels in California, Oregon, New Zealand, Chile, and beyond. Here's everything you need to know about Pinot Noir to find a great bottle for any occasion at any price point.| Food & Wine
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The Chardonnay grape variety produces some of the world's most popular white wines in a variety of styles from Champagne to crisp Chablis and oaky California Chards. There's a Chardonnay out there for everyone — here's everything you need to know.| Food & Wine
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Learn the differences between all the salmon varieties available to buy, like king, sockeye, coho. and more.| Food & Wine
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We've tested nearly 100 of the best grills, spending a year searing steaks, smoking barbecue, and flipping burgers. From gas to charcoal to electric and everything in between, these are the best grills for every setup.| Food & Wine
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Baking powder and baking soda have the same purpose of making your baked goods light and fluffy. But they are not the same and are not interchangeable. We break down the differences between them.| Food & Wine
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Tannins are a key component in red wine's structure, as well as its ability to pair with food.| Food & Wine
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Kirk Tanner, the new CEO and president of Wendy’s, shared with analysts his various plans to increase company profits, including investing in digital menu boards that will have the capacity to display dynamic pricing that fluctuates throughout the day by 2025. Here's what customers need to know.| Food & Wine
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The best Dutch ovens are durable, oven-safe, and last forever. We tested 24 Dutch ovens to find the best in the batch. These are the best Dutch ovens to buy now, including picks from Staub, Lodge, and Le Creuset.| Food & Wine
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Champagne can be made in a wide range of styles, and is a sparkling wine made with grapes grown in the Champagne region of France.| Food & Wine
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These are the most promising and dynamic chefs cooking in America right now. Meet Emmanuel Chavez of Tatemó in Houston, Eunji Lee of Lysée and Ed Szymanski of Dame and Lord's in NYC, Hannah Ziskin of Quarter Sheets in Los Angeles, Nando and Valerie Chang of Itamae in Miami, and Steven Pursley of Menya Rui in St. Louis.| Food & Wine
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Tricia Manzanero Stuedeman riffs on beer can chicken using a wine can and a vertical cooking method for a tender, juicy whole bird.| Food & Wine
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Our resident bean expert explains why dried beans don't really need to be soaked, along with tips on how to cook beans properly.| Food & Wine
