Instant-read thermometers offer fast, precise temperature reporting whether you’re grilling, roasting, or making desserts. Our tests narrowed the six best choices on the market.| Food & Wine
Doughnuts, donuts, crullers, beignets, malasadas — by any name, these are the finest fried dough treats in America.| Food & Wine
We tested countertop ice makers to determine the best one, evaluating them on ease of operation, design, ice quality, and other factors. The Euhomy won our testing, with the Igloo as a runner-up.| Food & Wine
However one chooses to construct banana pudding — served hot or cold, layered with Nilla wafers or sponge cake, topped with whipped cream or meringue — the classic dessert is as American as apple pie.| Food & Wine
New Mexico's Hatch chile adds a balanced, smoky heat to both savory and sweet dishes. Learn all about the versatile Hatch chile here.| Food & Wine
Food & Wine empowers you to discover, create, and enjoy the best in food and wine.| Food & Wine
This berry cornmeal biscuit shortcake recipe features fresh berries, buttery homemade cornmeal biscuits, and a vanilla-and-lemon-flavored whipped cream. It's an ideal dessert for summer.| Food & Wine
This made-from-scratch classic chocolate chip cookie recipe is ready in less than 30 minutes.| Food & Wine
Carla Hall's Buttermilk Biscuits are made with a combination of grated cold butter for flavor and vegetable shortening for tenderness.| Food & Wine
Bake a vanilla cake for your next celebration, big or small. From vanilla layer cakes and cupcakes to a luscious cheesecake and simple pound cake, here are our favorite vanilla cake recipes.| Food & Wine
After years of working as a pastry chef, these are the best measuring spoons I've found. These sets are accurate, durable, and easy to maneuver.| Food & Wine
In place of a drier, juniper-forward London Dry Gin, the Dirty Pasta Water Martini features a herbaceous gin (Vetri prefers Revivalist's Equinox Expression), which adds a subtle, floral quality to this cocktail and delivers a round gentle sweetness that plays off the salty and starchy pasta water. (If you prefer a vodka-based martini, Vetri recommends another local Pennsylvania-favorite, Boardroom Spirits, a distillery making artisanal vodka in Landsdale, PA.)| Food & Wine
Here are 9 great sauces to complement any fish dish. From sweet and sour sauce to lemon sauce to tomato and ginger sauce, these recipes take any fish dish over the top.| Food & Wine
Ryan Croxton of the Rappahannock Oyster Company shares three easy — if not somewhat unorthodox — answers to how to open oysters without shucking.| Food & Wine
This rich, easy-to-make rillettes spread gets deep flavor from both fresh and hot-smoked salmon.| Food & Wine
Bob Salem is the only person in the 21st Century to achieve the feat which was first attempted nearly 100 years ago.| Food & Wine
Here's the history of how corned beef got its name and became an American St. Patrick's Day tradition.| Food & Wine
Homemade ricotta takes spring cooking to the next level.| Food & Wine
Pairing red wine with steak, or any red meat, typically goes without saying. But is there real evidence that supports pairing red wine with red meat? We talked to sommeliers to get their expertise and suggestions for pairing wine with steak.| Food & Wine
These Oregon pinots range from $20 to $50 and are perfect for cracking open this spring.| Food & Wine
Crisp Paupiettes of Sea Bass in Barolo Sauce, a recipe from Daniel Boulud, offers simple cooking technique of wrapping delicate fish in thinly sliced potatoes for a slow and gentle cook.| Food & Wine
The first recipe for the s'more is 95 years old, but its full history is much older than that.| Food & Wine
This luscious vegetarian risotto is made with broccoli rabe puree and enriched with mascarpone cream. Lightly charred lemon slices add a wonderful contrast of flavor.| Food & Wine
Stock and broth have distinct ingredients, textures, and applications. Learn what differentiates stock vs. broth.| Food & Wine
Companies have spent years adjusting the size and shape of the air fryer, but at the end of the day, it’s still a countertop convection oven. That is, until SharkNinja shook up the category with the Ninja Crispi Portable Glass Air Fryer Cooking System.| Food & Wine
If you’re constantly running on empty, your meals could be to blame. The GAIA Study found that nutrient-poor diets worsen fatigue, stress, and mental exhaustion—emphasizing that without proper nutrition, your brain remains inflamed and energy-depleted. Burnout isn’t just in your head; it’s also on your plate.| Food & Wine
This best-ever riff on pasta salad gets flavor from grilled corn and zucchini plus a limey dressing. Get the recipe at Food & Wine.| Food & Wine
On August 7, coffee companies celebrated the Best of Panamá 2024 Auction, which highlights some of the nation's best producers and their beans. This year's event even set a new world record when the Elida Geisha Natural Torre coffee lot from Lamastus Family Estate sold for an eye-watering $10,013 per kilogram.| Food & Wine
Acidity makes wines feel fresh, provides structure in whites, and cuts through richness in food.| Food & Wine
Syrah's most well-known homes are in France and Australia, but excellent wines are produced around the world.| Food & Wine
Learn about the best high-value, bargain Pinot Noir from California, Australia, Burgundy, Chile, New Zealand, and beyond.| Food & Wine
Cabernet Sauvignon, one of the most widely planted grape varieties, provides the backbone for iconic wines from Bordeaux, Napa Valley, Chile, and beyond. Here's everything to know to find the right bottle for you.| Food & Wine
Food & Wine's gourmet salmon recipes include grilled king salmon, salmon Niçoise salad, salmon steaks, barbecue smoked, salmon, and more salmon dinners.| Food & Wine
This pork loin is roasted over onions for an easy, built-in side dish. Get the recipe at Food & Wine.| Food & Wine
Learn about the best way to pair white and red wine with grilled chicken dishes, from barbecue grilled chicken to yogurt marinated chicken.| Food & Wine
Roast, smoke, braise, and confit duck with recipes from legendary chefs like Jacques Pépin, Angie Mar, Bryan Furman, and Georges Mendes. We have duck tacos, Peking duck, duck à l'orange, and a duck ragù for pasta among our favorite duck recipes.| Food & Wine
Learn about Pinot Noir from Alsace, which is rising in popularity. Alsatian Pinot Noir is generally made in a non-oaked style, and are medium-bodied with fresh red berry notes.| Food & Wine
A deep dive into the shape-shifting, polarizing grape that’s America’s favorite—and most misunderstood—variety.| Food & Wine
Sauvignon Blanc is most famously produced in New Zealand and France, but top-quality bottles can also be found around the world.| Food & Wine
Chablis is an affordable wine that offers a serious lesson in terroir due to its strong acidity and chalky minerality. Chablis, compared to other Chardonnays, is approachable and a beginner-friendly wine due to its reasonable price point. Here are 10 Chablis bottles under $50 to try.| Food & Wine
Burgundy is home to some of the top Pinot Noir and Chardonnay in the world.| Food & Wine
The best Napa Valley wineries to visit feature a tasting room in a cave, artisanal cheese pairings, on-site sommeliers and more.| Food & Wine
Meet the young winemakers growing grapes in lesser known domaines, farming organically and biodynamically in Burgundy. Here's how to visit these vineyards with a guide, where to eat, and how to make three French recipes from the region at home.| Food & Wine
Learn how to tell the difference between Chardonnay and Sauvignon Blanc wines. Wines made from both grapes can be produced in a range of styles, from crisp and acidic, to fuller-bodied and tropical fruit-forward.| Food & Wine
Executive wine editor Ray Isle shares exceptional South American red wines from Argentina and Chile lately. Pair these Malbecs, Cabernet Sauvignons, and red blends with winter food.| Food & Wine
Corned Beef, Pastrami, and Montreal Smoked Meat: do you favor one of these delicious meats over the others? We've got no beef with that, but you should know the differences between how they're made and where they come from.| Food & Wine
American whiskey is dominated by two primary styles: bourbon and rye. These two native spirits are forever intertwined in U.S. drinking culture, and whiskey drinkers often favor one over the other. But what makes rye and bourbon different? Whiskey experts break it down.| Food & Wine
Pinot Noir is a red wine that is most famously associated with Burgundy, but it also excels in California, Oregon, New Zealand, Chile, and beyond. Here's everything you need to know about Pinot Noir to find a great bottle for any occasion at any price point.| Food & Wine
The Chardonnay grape variety produces some of the world's most popular white wines in a variety of styles from Champagne to crisp Chablis and oaky California Chards. There's a Chardonnay out there for everyone — here's everything you need to know.| Food & Wine
Learn the differences between all the salmon varieties available to buy, like king, sockeye, coho. and more.| Food & Wine
We've tested nearly 100 of the best grills, spending a year searing steaks, smoking barbecue, and flipping burgers. From gas to charcoal to electric and everything in between, these are the best grills for every setup.| Food & Wine
Baking powder and baking soda have the same purpose of making your baked goods light and fluffy. But they are not the same and are not interchangeable. We break down the differences between them.| Food & Wine
Tannins are a key component in red wine's structure, as well as its ability to pair with food.| Food & Wine
Kirk Tanner, the new CEO and president of Wendy’s, shared with analysts his various plans to increase company profits, including investing in digital menu boards that will have the capacity to display dynamic pricing that fluctuates throughout the day by 2025. Here's what customers need to know.| Food & Wine
The best Dutch ovens are durable, oven-safe, and last forever. We tested 24 Dutch ovens to find the best in the batch. These are the best Dutch ovens to buy now, including picks from Staub, Lodge, and Le Creuset.| Food & Wine
Champagne can be made in a wide range of styles, and is a sparkling wine made with grapes grown in the Champagne region of France.| Food & Wine
These are the most promising and dynamic chefs cooking in America right now. Meet Emmanuel Chavez of Tatemó in Houston, Eunji Lee of Lysée and Ed Szymanski of Dame and Lord's in NYC, Hannah Ziskin of Quarter Sheets in Los Angeles, Nando and Valerie Chang of Itamae in Miami, and Steven Pursley of Menya Rui in St. Louis.| Food & Wine
Tricia Manzanero Stuedeman riffs on beer can chicken using a wine can and a vertical cooking method for a tender, juicy whole bird.| Food & Wine
Our resident bean expert explains why dried beans don't really need to be soaked, along with tips on how to cook beans properly.| Food & Wine