Le Relais de Venise L’Entrecote New York | Eater NY
Food news and dining guides for New York City.| Eater NY
Food news and dining guides for New York City.| Eater NY
The Colombian diner has been a late night Hell’s Kitchen fixture for years. It’s still nourishing the neighborhood through the pandemic| Eater NY
Taqueria Ramirez opened in Greenpoint earlier this month with bite-sized tacos and a bubbling choricera| Eater NY
The newly opened restaurant channels the vibrant nightlife of Mexico City with variations on carne cecina, pescado zarandeado, and other regional Mexican dishes| Eater NY
How one of the year’s most recognizable Mexican dishes made its way from Tijuana to TikTok and, eventually, to the streets of New York| Eater NY
Plus, LA hit Konbi is doing a pop up at Golden Diner — and more intel| Eater NY
Zhen Wei Fang and Tang Hotpot are powered by flashy decor, a robust suite of meats, and complex, flavorful broths| Eater NY
The couple behind Indian pizzeria Onion Tree Pizza Co. have expanded into Indian fried chicken at their East Village restaurant with Crispy Karma since July. And now, co-owners chef Jay Jadeja and Raquel Wolf-Jadeja opened a second location this month. The new Crispy Karma debuted in Times Square at 245 West 46th Street, near Eighth […]| Eater NY
This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this week. Throughout August, we’ll update the list weekly. When we’ve been to a place, we will then include an abbreviated number of openings on our heatmap to let you know the ones we like. If there’s an opening in […]| Eater NY
The hospitality group behind NYC Korean mega-hit restaurants the two Michelin-starred Atomix and Atoboy has closed its nine-month-old Australian tasting menu spot in Manhattan, as noticed by an eagle-eyed tipster. Acru closed at 79 MacDougal Street, near Bleecker Street in Greenwich Village, sometime over the summer, confirmed by a rep. Its website is gone, and […]| Eater NY
Famous address 86 Bedford Street is home to a new restaurant that’s opening on Tuesday, September 9: The Eighty Six is an intimate 35-seat steakhouse in the West Village run by partners Tilman Fertitta, Eugene Remm, and the Catch Hospitality Group (CHG) team. They’re behind a growing steak-and-seafood brand as well as the impossible-to-get-into Corner […]| Eater NY
A lavender-scented breeze drifts across a table set with checkered linens. The room hums as diners linger over martinis, wine, and rustic French cooking. The pulse of Euro-disco music plays lightly in the background as tabletop candles flicker, spilling wax into and onto the sides of their candleholders. Just as you’re about to sink into […]| Eater NY
New York City’s Thai food scene is well established — the city is brimming with fast-casual and upscale restaurants showcasing the varied cuisines of the Southeast Asian country. And now, this week, NYC is getting not one but two new Thai restaurants showcasing their respective teams’ culinary regional points of view for dinner. Thai bar […]| Eater NY
Plus, Michelin’s Northeast ceremony is being held in Philly — and more intel| Eater NY
Made in New York does not have the Prince Street magic| Eater NY
Nur Khan has run nightclubs around New York, from Sway and Rose Bar to Tao Downtown and Butterfly Soho, for decades. A glance at Maison Nur, the new Lower East Side place that he opened in June (217 Bowery, at Rivington Street) had me expecting another classic clubstaurant — thumping music, mediocre and expensive food, […]| Eater NY
Forget the idea that bars are places to just drink — these days, New York City restaurant bars have increasingly become prime spots to dine and our favorite seats in the house. Several restaurants around the city offer standout experiences at their bars, complete with comfortable seating. That includes offering a handful of bar-only dishes […]| Eater NY
Musaafer opens its second location in Tribeca with fine-dining Indian food and luxe spaces| Eater NY
The city’s top bagel spots keep evolving| Eater NY
The iconic roast beef sandwich is making waves in the city again| Eater NY
Plus, Corner Bistro’s East Village expansion will open in September — and more intel| Eater NY
Plus, M. Wells is currently popping up in Long Island City — and more intel| Eater NY
From neon screens to $24K portraits, Pinky Swear makes dinner a gallery experience, and here’s the perfect order| Eater NY
This is Eater’s guide to all the New York City restaurants, bars, and cafes that closed in August 2025 (see: July, June, May, April, March, February, and January). This list will be updated weekly, serving as a round-up of the dining and drinking places that have shuttered around the city. If a restaurant or bar […]| Eater NY
Joe’s Steam Rice Roll Heads to Brooklyn| Eater NY
Food news and dining guides for New York City.| Eater NY
La Perra Hambre makes carnitas with every part of the pig| Eater NY
Sobre Masa’s new Bushwick location makes serious tortillas, tacos, costras, and other corn-centric fare, critic Ryan Sutton writes| Eater NY
Thomas Carter confirms he’s no longer involved.| Eater NY
I’m donut?, Oyamel, Pinky Swear, La Piazza, and more| Eater NY
Sunny Lee, known for her pop-ups, is opening Sunn’s in Chinatown| Eater NY
These restaurants bring a taste of the Big Easy to the Big Apple beyond just Mardi Gras| Eater NY
Bistro fare, New Orleans dishes, Thai cooking, and more for dining out on the first day of the week| Eater NY
No concept yet — just a signed lease and a promise to respect the building’s history| Eater NY
It’s all here in one of the best — and most dynamic — dining neighborhoods in the city| Eater NY
From the knafeh pancake to the pancake souffle, the options right now are stacked| Eater NY
Phoenicia Diner reprises its role as Pip’s in the hit Apple TV+ series| Eater NY
The raid was allegedly conducted without a warrant| Eater NY
Whether you’re looking to have a swanky or chill night, consider these restaurants to send off the year and ring in 2025| Eater NY
SevenRooms is both a reservations system and a cloud-based data platform that tracks diners’ dollars and habits| Eater NY
Inside the rise and fall of #FreeRezy, an online group trading some of the city’s most exclusive restaurant reservations| Eater NY
The Restaurant Reservation Anti-Piracy Act first passed this summer| Eater NY
The company entered the reservation game as a local competitor to OpenTable. A decade later, it’s shaping how New Yorkers eat at and end up in restaurants.| Eater NY
According to a study of Yelp reviews for NYC restaurants, judging restaurants by "authenticity" tends to put non-white owners in a trap| Eater NY
"Please return the $1,000 fines issued to churro ladies."| Eater NY
Skirt Steak in Midtown scores with an affordably beefy set menu and unlimited fries, critic Ryan Sutton writes| Eater NY
Tania Apolinar and Giovanni Cervantes draw 30-minute waits for their $4, Mexico City-style tacos| Eater NY
The Korean tasting menu from Ellia Park and Junghyun Park is the next evolution of fine dining, bringing a museum-like quality to a meal| Eater NY
Two stars for this Midtown West gem, where the live music is as good as the mojitos| Eater NY
Noda and Sushi Noz both execute a pristine, high-end omakase in spite of a clientele that seems insistent on interrupting the zen experience| Eater NY
Where the cocktails aim to be as high quality as the sound| Eater NY
