Review: Corner Bar Is New York’s Next Great Steakhouse | Eater NY
Ignacio Mattos has another expensive downtown hit on his hands with hip “Dimes Square” hangout Corner Bar| Eater NY
Ignacio Mattos has another expensive downtown hit on his hands with hip “Dimes Square” hangout Corner Bar| Eater NY
Hawksmoor in Gramercy shines with steaks that fall under the $30 mark| Eater NY
After beginning life as a fish and chip pop-up, the West Village restaurant has grown into a destination for all things seafood| Eater NY
The spicy-sour dish is a gloriously slurpable pile of noodles| Eater NY
This is Eater’s guide to all the New York City restaurants, bars, and cafes that closed in October 2025 (see: September, August, July, June, May, April, March, February, and January). This list will be updated weekly, serving as a round-up of the dining and drinking places that have shuttered around the city. If a restaurant or bar has closed in your neighborhood, let us […]| Eater NY
Maybe you got that new job. Maybe you got that paycheck a day early. Maybe you quit that awful gig and want to celebrate —or it’s a birthday, anniversary, or another reason to splurge. New York has no shortage of fancy restaurants but not all are created equal. These venues are a selection of the […]| Eater NY
A new bakery dedicated to all things halloumi is opening this weekend in the West Village. Hello Halloumi’s whole focus is on the semi-firm Cypriot cheese, which will open at 48 Greenwich Avenue, between West 10th and 11th streets, on Saturday, October 18. Founder Constantino Papadakis is importing the cheese straight from Cyprus for the […]| Eater NY
This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this week. Throughout October, we’ll update the list weekly. When we’ve been to a place, we will then include an abbreviated number of openings on our heatmap to let you know the ones we like. If there’s an opening in […]| Eater NY
Popular Nolita taqueria Santo Taco is already quickly opening its second restaurant this month. The Greenwich Village location at 94 University Place, at East 12th Street, is opening on Saturday, October 18. Its menu of corn tortilla tacos will include that steak trompo, where the meat is sliced from the spit, as well as new […]| Eater NY
New York City’s always been about its doughnuts, whether they be yeasted, cake, or even mochi; glazed or jam-packed with jelly; frosted or plain. Out-of-towners are increasingly capitalizing on our cravings: Earlier this year, the straight-from-Japan bakery I’m donut? made its American debut in Times Square, boasting of fluffy doughnuts made with pumpkin. Last year, […]| Eater NY
New York City’s cultural institutions have been amping up dining by partnering with known chefs and restaurants to attract New Yorkers, particularly those with deep pockets. Just this month, cult-favorite film production company A24 (behind Oscar-winning picture Everything Everywhere All At Once) reopened West Village neighborhood theater Cherry Lane with Wild Cherry, a new French […]| Eater NY
The Michelin Guide — the international dining rating system run by the French tire company — announced the latest batch of New York City restaurants to its directory today, Wednesday, October 15. This new group consists of 12 Michelin-recommended restaurants deemed good enough for award consideration, joining the batch that was announced over the summer. […]| Eater NY
Danny’s, a new clubby spot for crudo, kale Caesar, a good burger, and insider gossip, has debuted in Flatiron. It comes from Dan Abrams, ABC News chief legal analyst, bestselling author, and veteran NYC restaurateur behind past ventures like the Lion and White Street. Located at 46 West 22nd Street, between Fifth and Sixth Avenues […]| Eater NY
Narkara serves up chilled red curry terrines and luxe crab butter custard with uni| Eater NY
The backstory on Jungsik Yim and his influence on Korean restaurants in NYC| Eater NY
Open since 2015, Brooklyn’s Toad Style is focused on its legacy| Eater NY
The Colombian diner has been a late night Hell’s Kitchen fixture for years. It’s still nourishing the neighborhood through the pandemic| Eater NY
Taqueria Ramirez opened in Greenpoint earlier this month with bite-sized tacos and a bubbling choricera| Eater NY
The newly opened restaurant channels the vibrant nightlife of Mexico City with variations on carne cecina, pescado zarandeado, and other regional Mexican dishes| Eater NY
How one of the year’s most recognizable Mexican dishes made its way from Tijuana to TikTok and, eventually, to the streets of New York| Eater NY
Zhen Wei Fang and Tang Hotpot are powered by flashy decor, a robust suite of meats, and complex, flavorful broths| Eater NY
Made in New York does not have the Prince Street magic| Eater NY
Musaafer opens its second location in Tribeca with fine-dining Indian food and luxe spaces| Eater NY
The city’s top bagel spots keep evolving| Eater NY
The iconic roast beef sandwich is making waves in the city again| Eater NY
Plus, Corner Bistro’s East Village expansion will open in September — and more intel| Eater NY
Plus, M. Wells is currently popping up in Long Island City — and more intel| Eater NY
From neon screens to $24K portraits, Pinky Swear makes dinner a gallery experience, and here’s the perfect order| Eater NY
Joe’s Steam Rice Roll Heads to Brooklyn| Eater NY
Thomas Carter confirms he’s no longer involved.| Eater NY
I’m donut?, Oyamel, Pinky Swear, La Piazza, and more| Eater NY
Sunny Lee, known for her pop-ups, is opening Sunn’s in Chinatown| Eater NY
These restaurants bring a taste of the Big Easy to the Big Apple beyond just Mardi Gras| Eater NY
Bistro fare, New Orleans dishes, Thai cooking, and more for dining out on the first day of the week| Eater NY
No concept yet — just a signed lease and a promise to respect the building’s history| Eater NY
It’s all here in one of the best — and most dynamic — dining neighborhoods in the city| Eater NY
From the knafeh pancake to the pancake souffle, the options right now are stacked| Eater NY
Phoenicia Diner reprises its role as Pip’s in the hit Apple TV+ series| Eater NY
The raid was allegedly conducted without a warrant| Eater NY
Whether you’re looking to have a swanky or chill night, consider these restaurants to send off the year and ring in 2025| Eater NY
SevenRooms is both a reservations system and a cloud-based data platform that tracks diners’ dollars and habits| Eater NY
Inside the rise and fall of #FreeRezy, an online group trading some of the city’s most exclusive restaurant reservations| Eater NY
The Restaurant Reservation Anti-Piracy Act first passed this summer| Eater NY
The company entered the reservation game as a local competitor to OpenTable. A decade later, it’s shaping how New Yorkers eat at and end up in restaurants.| Eater NY
According to a study of Yelp reviews for NYC restaurants, judging restaurants by "authenticity" tends to put non-white owners in a trap| Eater NY
Skirt Steak in Midtown scores with an affordably beefy set menu and unlimited fries, critic Ryan Sutton writes| Eater NY
Tania Apolinar and Giovanni Cervantes draw 30-minute waits for their $4, Mexico City-style tacos| Eater NY
The Korean tasting menu from Ellia Park and Junghyun Park is the next evolution of fine dining, bringing a museum-like quality to a meal| Eater NY
Two stars for this Midtown West gem, where the live music is as good as the mojitos| Eater NY
Noda and Sushi Noz both execute a pristine, high-end omakase in spite of a clientele that seems insistent on interrupting the zen experience| Eater NY
Where the cocktails aim to be as high quality as the sound| Eater NY
