The Chef Who Took Korean Food to Michelin Heights Has Bigger Plans | Eater NY
The backstory on Jungsik Yim and his influence on Korean restaurants in NYC| Eater NY
José Andrés has flipped Leña inside Mercado Little Spain at 10 Hudson Yards, at Tenth Avenue, into Txula Steak, a Basque-style steakhouse named for Txuletón, a 60-day aged rib-eye. The menu showcases the work of the Spanish charcoal oven. The flip is part of the same Hudson Yards overhaul that brought Oyamel next door this […]| Eater NY
Morgenstern’s, the Manhattan ice cream shop know for both classic and adventurous flavors, will shutter its standalone flagship at 88 West Houston Street, between Thompson Street and West Broadway, on Sunday, October 12. Owner Nick Morgenstern says the decision comes down to lease and property management complications tied to pandemic-era concessions. “I have a very […]| Eater NY
It’s not that Bushwick ever stopped being a pizza destination, but that 17 years post-Roberta’s, more of that heat moved elsewhere. Williamsburg and the West Village became pizza destinations; even Bushwick stalwart Ops expanded into the East Village. Recently though, an influx of newcomers suggests that the neighborhood is becoming a pizza hotspot once again. […]| Eater NY
Chaat Dog, the popular American-Desi street food pop-up from writer Pervaiz Shallwani, now has a permanent home, seven days a week, at Beer Street South in Prospect Heights. The Desi American mash-up starts with Vienna Beef dogs topped with spicy, crunchy, and tangy chaat. Shallwani invented it back in 2017, in a hot dog cookoff […]| Eater NY
With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. Budae hot pot at Her Name Is Han Pregaming a Madison Square Garden concert at this homey Korean restaurant is […]| Eater NY
Two excellent new restaurants opened last Friday, about 15 steps from each other near Union Square. One is a kebab stand from the unstoppable Unapologetic Foods team, whose Adda, Semma, and Dhamaka are not only among the city’s finest restaurants, they also helped change the entire narrative surrounding Indian food in this town. The […]| Eater NY
EV Grieve reports that the East Village location of Corner Bistro (94 Avenue A, at East Sixth Street) opens today, Monday, September 29, at 11 a.m. The menu echoes the original with its burger and brunch standards, along with a handful of new dishes like meatloaf, onion rings, baked French toast, the site reports. The […]| Eater NY
The backstory on Jungsik Yim and his influence on Korean restaurants in NYC| Eater NY
Open since 2015, Brooklyn’s Toad Style is focused on its legacy| Eater NY
This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this week. Throughout September, we’ll update the list weekly. When we’ve been to a place, we will then include an abbreviated number of openings on our heatmap to let you know the ones we like. If there’s an opening in […]| Eater NY
Sushi Ichimura’s replacement restaurant Muku opens with soba, unagi rice, and foie gras chawanmushi| Eater NY
This is Eater’s guide to all the New York City restaurants, bars, and cafes that closed in August 2025 (see: August, July, June, May, April, March, February, and January). This list will be updated weekly, serving as a round-up of the dining and drinking places that have shuttered around the city. If a restaurant or […]| Eater NY
The Colombian diner has been a late night Hell’s Kitchen fixture for years. It’s still nourishing the neighborhood through the pandemic| Eater NY
Taqueria Ramirez opened in Greenpoint earlier this month with bite-sized tacos and a bubbling choricera| Eater NY
The newly opened restaurant channels the vibrant nightlife of Mexico City with variations on carne cecina, pescado zarandeado, and other regional Mexican dishes| Eater NY
How one of the year’s most recognizable Mexican dishes made its way from Tijuana to TikTok and, eventually, to the streets of New York| Eater NY
Zhen Wei Fang and Tang Hotpot are powered by flashy decor, a robust suite of meats, and complex, flavorful broths| Eater NY
Made in New York does not have the Prince Street magic| Eater NY
Musaafer opens its second location in Tribeca with fine-dining Indian food and luxe spaces| Eater NY
The city’s top bagel spots keep evolving| Eater NY
The iconic roast beef sandwich is making waves in the city again| Eater NY
Plus, Corner Bistro’s East Village expansion will open in September — and more intel| Eater NY
Plus, M. Wells is currently popping up in Long Island City — and more intel| Eater NY
From neon screens to $24K portraits, Pinky Swear makes dinner a gallery experience, and here’s the perfect order| Eater NY
Joe’s Steam Rice Roll Heads to Brooklyn| Eater NY
Food news and dining guides for New York City.| Eater NY
Thomas Carter confirms he’s no longer involved.| Eater NY
I’m donut?, Oyamel, Pinky Swear, La Piazza, and more| Eater NY
Sunny Lee, known for her pop-ups, is opening Sunn’s in Chinatown| Eater NY
These restaurants bring a taste of the Big Easy to the Big Apple beyond just Mardi Gras| Eater NY
Bistro fare, New Orleans dishes, Thai cooking, and more for dining out on the first day of the week| Eater NY
No concept yet — just a signed lease and a promise to respect the building’s history| Eater NY
It’s all here in one of the best — and most dynamic — dining neighborhoods in the city| Eater NY
From the knafeh pancake to the pancake souffle, the options right now are stacked| Eater NY
Phoenicia Diner reprises its role as Pip’s in the hit Apple TV+ series| Eater NY
The raid was allegedly conducted without a warrant| Eater NY
Whether you’re looking to have a swanky or chill night, consider these restaurants to send off the year and ring in 2025| Eater NY
SevenRooms is both a reservations system and a cloud-based data platform that tracks diners’ dollars and habits| Eater NY
Inside the rise and fall of #FreeRezy, an online group trading some of the city’s most exclusive restaurant reservations| Eater NY
The Restaurant Reservation Anti-Piracy Act first passed this summer| Eater NY
The company entered the reservation game as a local competitor to OpenTable. A decade later, it’s shaping how New Yorkers eat at and end up in restaurants.| Eater NY
According to a study of Yelp reviews for NYC restaurants, judging restaurants by "authenticity" tends to put non-white owners in a trap| Eater NY
"Please return the $1,000 fines issued to churro ladies."| Eater NY
Skirt Steak in Midtown scores with an affordably beefy set menu and unlimited fries, critic Ryan Sutton writes| Eater NY
Tania Apolinar and Giovanni Cervantes draw 30-minute waits for their $4, Mexico City-style tacos| Eater NY
The Korean tasting menu from Ellia Park and Junghyun Park is the next evolution of fine dining, bringing a museum-like quality to a meal| Eater NY
Two stars for this Midtown West gem, where the live music is as good as the mojitos| Eater NY
Noda and Sushi Noz both execute a pristine, high-end omakase in spite of a clientele that seems insistent on interrupting the zen experience| Eater NY
Where the cocktails aim to be as high quality as the sound| Eater NY
