A Tale of Red Beans & Rice In New Orleans | Camellia Brand
No one knows for sure why and how New Orleanians began to eat red beans and rice. But plenty of theories and tales persist.| Camellia Brand
No one knows for sure why and how New Orleanians began to eat red beans and rice. But plenty of theories and tales persist.| Camellia Brand
Large Lima Beans Camellia Brand Large Lima Beans (also called Butter Beans) are high in fiber and trace minerals, super hearty and impart a deliciously earthy and, well, buttery flavor. What more could a hungry soul ask for? Cook them all day in chicken stock in a slow cooker to make them creamy and velvety.| Camellia Brand
There’s no difference between lima beans and butter beans, though sometimes sold at different maturity stages. Here are our favorite recipes for lima beans.| Camellia Brand
