SAVOURY CHIA SEEDS PUDDING
SAVOURY CHIA SEEDS PUDDING is a healthy, protein-rich dish.Perfect as a light breakfast, snack,this versatile pudding is packed with flavour and nutrition.| Preethi's Cuisine
SAVOURY CHIA SEEDS PUDDING is a healthy, protein-rich dish.Perfect as a light breakfast, snack,this versatile pudding is packed with flavour and nutrition.| Preethi's Cuisine
Pan-fried stuffed bhajji chili / Bharwan Mirchi – a healthy Indian snack made with roasted peanuts, curd chili, and spices. No deep frying!| Preethi's Cuisine
SAFFRON LENTIL QUINOA SOUP IS WHOLESOME AND DELICIOUS SOUP. A NUTRITIOUS MEAL IN ITSELF.IT IS FILLING AND YUMMY. DO TRY AND I AM SURE YOU WILL LOVE IT.| Preethi's Cuisine
I am back after a long hiatus. I am dedicating this post to my beloved Father in Law Shri K Sankaranarayana whom we lost on 10th August this year. He was a pillar of strength and to the family.He was always soft spoken and motivated us in every possible…| Preethi's Cuisine
My Magical Culinary Journey| Preethi's Cuisine
AIR FRYER RICE PAPER DUMPLINGS-- Healthy air-fried rice paper dumplings with spicy paneer-corn filling. Crisp, light, and packed with flavor.| Preethi's Cuisine
LENTIL BEET SALAD / KOSAMBARI IS A HEALTHY AND NUTRITIOUS SALAD THAT CAN WE WHIPPED UP IN JUST 5 MINS IF THE SOAKED DAL IS READY.| Preethi's Cuisine
"NALLIKAYI PACHHMORCHAR (TRADITIONAL RECIPE) is a simple and nutritious side dish made using the healthful benefits of amla. It is a traditional Astagrama dish.| Preethi's Cuisine
MALAYSIAN STYLE VEGETABLE CURRY is a hearty and aromatic dish that celebrates the bounty of fresh vegetables with a delicate balance of spices.| Preethi's Cuisine
TEMPEH AND GREEN BEANS STIR FRY is a perfect blend of flavors—tangy, savory, and slightly spicy—all wrapped up in a nutritious, plant-based dish.| Preethi's Cuisine
Thotakura Ulli Kharam is a delicious side dish from the state of Andhra Pradesh in southern India, renowned for its zesty, spicy, and aromatic taste.| Preethi's Cuisine
Purple Sweet Potato Payasam (Kheer) is a delectable South Indian dessert This creamy, fragrant dessert is typically enjoyed during festivals.It is quick to make.| Preethi's Cuisine
If you're looking for a nutritious, balanced meal that's diabetic-friendly, this One Pot Quinoa Meal is an excellent option. Great option for fiber rich food.| Preethi's Cuisine
ROASTED CHICKPEA SALAD (VEGAN) is delish. Enjoy a nutritious and flavorful roasted chickpea salad, packed with aromatic spices, and a zesty dressing.| Preethi's Cuisine
Mix Vegetable Pulao(Karnataka Style) is a delightful and aromatic rice dish that perfectly embodies the essence of Karnataka's culinary heritage. Today I am sharing one of the easiest and scrumptious recipe from Karnataka. Our all time favourite Palav that we grew up eating . Mix vegetable Pulao (Karnataka style) or Palav that it is popularly known as is so aromatic and delish.This Karnataka style mix vegetable pulao is a complete…| Preethi's Cuisine
Quinoa and Chickpea salad (Vegan) works perfect for picnics and lunch boxes. It is gluten free and made with very simple ingredients .| Preethi's Cuisine
Black Gram Sprouts and Bajra tikki is incredibly loaded with the goodness of black gram sprouts and Bajra flour. Perfect for people who are gluten resistant.| Preethi's Cuisine
BABY BOK CHOY AND SHITAKE MUSHROOM STIR FRY IS A QUICK AND EASY RECIPE THAT CAN BE WHIPPED IN MINUTES. IT IS INSANELY DELICIOUS AND TEMPTING .| Preethi's Cuisine
Kumbalanga Pulissery / Moru Curry is a stew made with Ash Gourd , yogurt ,spice-coconut paste and is an integral part of the Sadhya menu.| Preethi's Cuisine
MOONG DAL AND SABUDANA KHEER IS A DELICIOUS INDIAN DESSERT. IT IS SO RICH AND CREAMY .AN INDIAN MEAL IS INCOMPLETE WITHOUT KHEER.| Preethi's Cuisine
