Baked Cheddar, Apple & Smoked Turkey Sliders — these easy baked sliders come together quickly and are perfect for a spring brunch or lunch. Pair them with a bistro-inspired Springy Herb Salad dressed with a sweet and tangy Orange Poppy Seed Vinaigrette for a complete family-friendly meal. This post has been sponsored by Safeway. All thoughts and opinions are my own. I love everything about a baked slider. The ease with which they come together. The melty filling, sandwiched between buttery,...| the pig & quill
Creamy vegan grits bowls topped with caramelized tomatoes and sweet potatoes. Light and comforting -- the perfect gluten-free, vegan sheet pan meal.| the pig & quill
Hey pals! Quick little check in today because, well, it’s been a while since we’ve done the whole not here to talk about sponsored products thing. Not that I have anything against sponsored products. They are, after all, my (sometimes literal) bread and butter, and they’re what keep this space plugging along. (It should also be noted that I’m really freaking selective about who I work with, so if you see a brand mentioned on these pages, sponsored or not, it’s something I will sta...| the pig & quill
Hummus, Feta + Broccoli Fritters — Light, cheesy, gluten-free broccoli fritters loaded with tender broccoli, creamy hummus and salty feta, served with parsley, lemon and a tangy tzatziki dip. Serving them at room temperature makes them perfect for game day snacking or a light vegetarian lunch or dinner any time. This post has been sponsored by Safeway. All thoughts and opinions are my own. Hey friends! I’m back with another post made in partnership with Safeway today, and this time around...| the pig & quill
Easy Eggplant Parmesan Pasta — silky eggplant, savory O Organics Sundried Tomato Pesto and toasty, O Organics Seasoned Croutons come together with minimal effort in this light, easy eggplant parm pasta featuring O Organics Penne Rigate Pasta. Plus, my very favorite trick for roasting eggplant with Best Foods Mayo. (Yes, mayo!! Trust me…) This post has been sponsored by Safeway. All thoughts and opinions are my own. Eggplant parmesan has always been a meal near and dear to my heart, and...| the pig & quill
Almost Vegan Peanut Butter Ice Cream — this dairy-free peanut butter ice cream is rich, creamy, scoopable right from the freezer and just three ingredients that you probably already have on hand. It’s the thing non-dairy ice cream recipe dreams are made of. It’s the night before the Presidential Election Of All Presidential Elections. The health of our nation, in so many more ways than one, is on the line in a big way, and I am craving a respite from all the questions that never should ...| the pig & quill
Vegan Taco Salad Bowls with Tempeh Walnut Taco Meat — mild, nutty tempeh marries toasty walnuts and classic taco seasonings in these simple, satisfying plant-based salad bowls that deliver loads of nostalgic flavor. Heya folks! Quickie post today. But man — what a summer, eh? I feel like everything and nothing is happening all at once. Truly, there have been some serious highs (10 years married!!), some serious lows — and some serious…consideration for how I can be a more educated, in...| the pig & quill
Grilled Tofu Kebabs with Blueberry Chutney — a simple, grilled plant-based meal with a tangy, fruity chutney and bright herbs. Well hey, guys! Been a while, but I’m sharing these Grilled Tofu Kebabs with Blueberry Chutney over on Nosh & Nourish today, and I wanted to give you a bit of a sneak peek here first. I’m gonna be real with you for a moment: when Kelly approached me with the idea for a recipe that would marry blueberries + tofu, well — I was totally on team sweet. Visions of b...| the pig & quill
Pink Mini Vegan Donut Muffins — perfectly bite-sized, naturally-colored pink muffins that come together quickly in one bowl and happen to taste exactly like homemade cake donut holes. Hey hey, lovelies. Today I’m over on Nosh & Nourish sharing a recipe that I am so beyond excited about — one, because they’re stinkin’ cute, and two, because they’re extraordinarily easy and so. freaking. good. Obviously, the world’s a bit…different, let’s say, than the last time I popped into ...| the pig & quill
