The Best Steakhouses in Las Vegas | Eater Vegas
Where to find New York strips, rib-eyes, wagyu, and more| Eater Vegas
The munchies can strike at any hour, and in Las Vegas, finding food late at night is pretty much a rite of passage. Some satisfy midnight cravings with the usual suspects: mammoth steaks, salsa-streaked tacos, or unadorned sushi. Others pick up a bargain plate at restaurants with late-night happy hours, or just end the night […]| Eater Vegas
Where to find New York strips, rib-eyes, wagyu, and more| Eater Vegas
José Andrés’s highly anticipated Bazaar Meat restaurant is about to make its grand return to Las Vegas. After ending a decade-long run at Sahara Las Vegas in July, the temple to all things Spanish beef will reopen at the Palazzo at the Venetian Resort on September 4 in the former Dal Toro Ristorante. Bazaar Meat […]| Eater Vegas
Las Vegas continues to roll out new dining options for brunch. The meal that combines breakfast and lunch on the weekend finds new places to shine and expands with revamped menus and hours at other restaurants. Some brunches take place at new restaurants while others take the form of new Benedicts or pancake stacks at […]| Eater Vegas
A bucket list of burgers to try in Las Vegas from strictly burger specialists to high-end steakhouses| Eater Vegas
The drinking scene in Las Vegas is an ever-evolving beast, which is why this cocktail heatmap, updated regularly with the newest, most interesting spots, is an essential tool for any seasoned drinker. For a list of tried-and-true cocktails in Vegas, check out the best bar list. And those hankering for a craft beer should take […]| Eater Vegas
Yes, diners can blow $55 on a steak, shell out $100 on a seafood tower, or dole out $250 on a tasting menu. But sometimes an affordable taco, a slice of pizza, or comfort foods like steak and eggs, or even prime rib, really hit the spot. Look no further than this list of best […]| Eater Vegas
Las Vegas started as a cowboy town. When the Hoover Dam was built, it became a gambling destination — not long after, the general tourist crowds followed. The dining scene too has grown from afterthought coffee shops and loss-leader buffets to celebrity chef-helmed meccas and so-called “Gourmet Rooms.” Today, Las Vegas covers just about every […]| Eater Vegas
Las Vegas offers no shortage of ways to part you from your money: It can feel impossible to even go outside without losing $100. In a city where every restaurant has a seafood tower, every bar offers bottle service, and an excellent steak can be found with the same frequency as a poker table, it […]| Eater Vegas
More often than not, tipsters, readers, friends, and family of Eater editors have one question: Where should I eat right now? Restaurant obsessives want to know what’s new, and what’s hot. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of […]| Eater Vegas
A celebrity chef Italian restaurant, a swanky steakhouse, and more openings to know this month| Eater Vegas
Food news and dining guides for Las Vegas, Nevada.| Eater Vegas
Food news and dining guides for Las Vegas, Nevada.| Eater Vegas
For bowls loaded with crunchy cool vegetables| Eater Vegas
50 seats and no fourth wall| Eater Vegas
Plus, Las Vegas hosts a women’s hospitality conference and another Summerlin restaurant opens in Henderson| Eater Vegas
And the resort is making way for a Michelin-awarded chef| Eater Vegas
Blue lobsters and dry-aged branzino anchor this Mediterranean stunner in the former Lakeside space| Eater Vegas
Wine pairings, a comedy night, and Derby days light up May in Las Vegas| Eater Vegas
Star bartender Juyoung Kang steps behind the bar to pour unique cocktails in a maximalist new lounge| Eater Vegas
From quick breakfast bites before hitting the trail to sunset dinner spots| Eater Vegas
Like hermit crabs queueing to move into new shells, Esther’s Kitchen and three successive restaurants are readying to open| Eater Vegas
