As I mentioned in my previous post, I tasted beef tongue tacos for the first time, not in Mexico, but at a Mexican taquería in Leamington, Ontario, in Canada. The experience was positive, so I decided to buy the cut at a Mexican butcher's store, and try to cook it at home ... click on title for more| My Slice of Mexico
Since I started my blog in 2018, I have shared a post related to tacos every October 4, marked as National Taco Day in the US and Canada. This year, I am sharing a few photos from a taco meal during a recent visit to Leamington, Ontario, known amongst other things, for its extensive farming, and its vibrant Hispanic communities ... click on title for more| My Slice of Mexico
In my garden today, September 29, the plants of Mexican tarragon (known as Yautli in Nahuatl language) have started to bloom. September 29 is also marked on Christian calendars as Michaelmas or the…| My Slice of Mexico
After stuffing squash flowers, and putting them in tacos and quesadillas all summer long, it is time to switch to autumn mode, with this delicious soup ... click on title for more| My Slice of Mexico
In Mexico, the basic salpicón recipe might look like a pico de gallo salsa fortified with shredded beef, but it is often doctored with other vegetables. Prepared as an individual portion in a bowl, its versatility makes it a balanced low-carb and high-protein meal ... click on title for more| My Slice of Mexico
Dragon Tongue Beans are a beautiful heirloom variety of beans (Phaseolus vulgaris), originally from Mexico, and now cultivated in many other countries … click on title for more| My Slice of Mexico
I managed a small mixed harvest of cultivated crops and volunteers, enough for my lunch … click on title for more| My Slice of Mexico
