An argument which leads to the conclusion that (HO, HO) and (HO, OH) in water are artificial concepts is given. This results from the fact that their definitions involve no actual thermodynamic process. On the other hand, (HO, HO) and (HO, OH) are related to actual thermodynamic processes and are therefore meaningf| pubs.rsc.org
High temperature electrolysis of water and steam may provide an efficient, cost effective and environmentally friendly production of H2 using electricity produced from sustainable, non-fossil energy sources. To achieve cost competitive electrolysis cells that are both high performing i.e. minimum internal re| pubs.rsc.org
Droplet-based microfluidic systems have been shown to be compatible with many chemical and biological reagents and capable of performing a variety of “digital fluidic” operations that can be rendered programmable and reconfigurable. This platform has dimensional scaling benefits that have enabled controlled| pubs.rsc.org
Upon wetting, chia (Salvia hispanica L.) nutlets produce a gel-like capsule of polysaccharides called mucilage that comprises a significant part of their dietary fibre content. Seed/nutlet mucilage is often used as a texture modifying hydrocolloid and bulking dietary fibre due to its water-binding ability, t| pubs.rsc.org
Cyanobacteria are prolific producers of biologically active compounds that are important in influencing ecology, behavior of interacting organisms, and as leads in drug discovery efforts. Here we discuss the challenges faced by all natural product researchers, especially those that focus on cyanobacteria, and then| pubs.rsc.org
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