Michelin adds 3 Los Angeles restaurants to its 2025 California guide - Los Angeles Times
On Wednesday the company behind the global dining compendium added 13 restaurants to its California guide, with three in the L.A. area.| Los Angeles Times
On Wednesday the company behind the global dining compendium added 13 restaurants to its California guide, with three in the L.A. area.| Los Angeles Times
We tried the pastrami dip sandwich at Cole's, Philippe the Original, Johnnie's, the Hat, Sandwiches by Connal and Langer's Delicatessen.| Los Angeles Times
Mei Lin's vision of Chinese banquet dining. Plus, new vendors in the Original Farmers Market, the long-awaited launch of a New Orleans-themed cocktail bar, some of L.A.'s best street tacos find a bricks-and-mortar home and more Quick Bites.| Los Angeles Times
Darkroom in Santa Ana has a black-as-night dining room, unpredictable menu and its own cool vibe. Jenn Harris reviews.| Los Angeles Times
Plus, one of Japan's biggest skewer specialist hits South Bay, New York-style bagels are big in Los Feliz, and more.| Los Angeles Times
Jenn Harris reviews the newly reopened Panda Inn restaurant in Pasadena, where you'll find sushi, Yangzhou specialties and the classic orange chicken.| Los Angeles Times
From fine dining to hawker centers, here's a guide for where to eat and drink in Singapore, including unconventional Middle Eastern cuisine, a hidden speakeasy and carrot cake.| Los Angeles Times
Plus, a Michelin-starred tasting menu flips to a steakhouse, an Italian sandwich legend debuts in L.A., some of the city's favorite tacos expand, and more.| Los Angeles Times
Ohana Superette opens in Silver Lake, and Lasita launches Kapé in Chinatown. Plus, some of L.A.'s best hand rolls and sandwiches expand, a lauded Filipino restaurant debuts a cafe and more.| Los Angeles Times
Nominees include Jon Yao of Kato and Daniel Castillo of Heritage Barbecue. Castillo hopes the nomination will shed more light on Orange County and barbecue.| Los Angeles Times
We'll be reminiscing about these dishes well into the new year.| Los Angeles Times
Use this guide to find the best tacos in L.A., spanning regional styles from Tijuana, Sinaloa, Mexico City and beyond, stuffed with carne asada, carnitas, birria, fish, potato and every filling you can imagine.| Los Angeles Times
Restaurant critic Bill Addison and columnist Jenn Harris rank the 101 best restaurants in Los Angeles.| Los Angeles Times
'We want to know that people are not just eating, but eating foods that are comforting and that are giving us some sense of peace,' one restaurateur and organizer said.| Los Angeles Times
Test Kitchen tips: Testing baking soda and powder for freshness| Los Angeles Times
In South Korea, a nostalgic iced coffee recipe takes over Instagram.| Los Angeles Times
Kato was No. 1 on our last ranked list of the 101 best Los Angeles restaurants before COVID. Now it's in a new high-design space at the Row DTLA.| Los Angeles Times
You can – and should – grill almost everything using mayonnaise. Here's why, plus some tips, tricks and recipe ideas.| Los Angeles Times
The sardonic San Fernando Valley figure served his food unapologetically and with no modifications, and often teased his guests.| Los Angeles Times
Plus, a Parisian-inspired restaurant and bar from one of the city's best wine shops, an Uzbek destination that hopes to build community, a sleek new speakeasy and more.| Los Angeles Times
The ongoing COVID-19 pandemic and ensuing shutdown have left many restaurants uncertain about their future.| Los Angeles Times
Ramadan usually brings nightly iftar buffets and large catering orders to restaurants in Little Arabia. But this year, amid social-distancing orders, restaurant owners can't count on these sales to keep their businesses afloat.| Los Angeles Times
Vin Folk, a small, chef-driven restaurant in Hermosa Beach, has transformed the area into a culinary destination.| Los Angeles Times
Food writers reflect on some of L.A.’s bygone restaurants and what they meant to us. Which restaurants would you reopen if you could?| Los Angeles Times
Heritage's barbecue pitmaster Daniel Castillo talks about mental health issues he's dealt with as a chef and how he wants to support others in the industry. Plus, one of L.A.'s best taco spots dives into the mariscos game, a modern panadería draws lines down the block and more Quick Bites.| Los Angeles Times
Dye 'farm-fresh' marshmallows? Paint golf balls? Substitute potatoes? This is Easter during the great California egg shortage of 2025.| Los Angeles Times
Plus, the team behind Michelin-starred Heritage debuts a more casual "neo-bistro," a Bestia and Taco María alum launches a pop-up residency through January, one of L.A.'s chicest new patios is now open and more.| Los Angeles Times
Plus, one of L.A.'s most celebrated Thai restaurants opens a street-food spot, tandem Japanese restaurants fill a former recording studio, celebrated tacos land in Long Beach and more.| Los Angeles Times
