Prepared with rainbow swiss chard, fresh thyme and chives, parmesan, and pine nuts, this lemon pasta is not only aromatic and delicious, it’s a bright... The post Lemon Pasta with Rainbow Swiss Chard appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
A bright, bold, and fresh summer side is right here! Honey Jalapeno Corn is the most delicious summer side and it takes about twenty minutes... The post Honey Jalapeno Corn appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
What a deliciously rewarding way to put all of those garden crab apples to good use! This Crab Apple Cider is canned in a waterbath... The post Canned Crab Apple Cider appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
Whenever we have leftover rice, it most always ends up in a skillet the next day with some combination of seasonings and other ingredients. This... The post Vegetable and Egg Fried Rice appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
Tomato and Cucumber Salad screams summer freshness! Prepared with sliced cucumbers, cherry tomatoes, sliced red onion, and fresh dill, this salad tastes divine. Tossed in... The post Tomato and Cucumber Salad appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
It cannot be called a Jalapeno Popper Pasta Salad if it isn't loaded with jalapenos, bacon, and cheese! Make this salad ahead of time and store it in your fridge until ready to serve!| Lord Byron's Kitchen
Buttermilk Dill Ranch Dressing| www.lordbyronskitchen.com
In the winter, when the days are shorter, a Quick and Easy Sun Dried Tomato Sauce is a great reminder of the longer warm days of summer ahead!| Lord Byron's Kitchen
Buttermilk is the secret to keeping this bundt a super moist and lemon-fresh cake; add a drizzle of lemon sugar glaze for extra tartness!| Lord Byron's Kitchen
A complete dinner in less than 15 minutes with this Garlic Ginger Sesame Soy Noodle Sauce! Replace those powder packets in your instant ramen with this easy sauce for a much tastier noodle experience!| Lord Byron's Kitchen
Salty and velvety smooth, seasoned with pantry herbs and spices, Creamy Whipped Feta will satisfy all of your snack cravings. Smear it on crackers and bread, or use it as a dip with veggies or pita. For even more flavour, be sure to toast the pine nuts first!| Lord Byron's Kitchen
These deliciously sweet Bread and Butter Pickles are quick and easy to prepare. This small-batch recipe requires no canning methods – simply make the brine,... The post Refrigerator Bread and Butter Pickles appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
Easy to make using a water bath canning method, this Sweet Jalapeno Sauce can be used as a dip for things like chicken nuggets, used... The post Sweet Jalapeno Sauce appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
Every summer I harvest an abundance of cayenne peppers from my garden – way too many to eat fresh, so I dry them! Let me... The post How to Make Dried Red Chili Flakes appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
Use fresh tomatoes and basil to make this fast and easy Basil and Tomato Pasta. Perfect for a weeknight family dinner, this pasta is tossed with optional toasted panko for added texture and flavour.| Lord Byron's Kitchen
Canned Roasted Peppers are a versatile condiment, ingredient, and topping. The ways to use Roasted Red Peppers are endless, and making your own is both easy... The post Canned Roasted Peppers appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
There are several types of canned jalapeno recipes that use up my summer jalapeno harvest, but Canned Cowboy Candy is my favourite! The jalapenos are... The post Canned Cowboy Candy appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
Prepared with red and green bell peppers, celery, and green onions, this Deli Style Macaroni Salad is everything you want in a summer side and... The post Deli Style Macaroni Salad appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
One of our favourite ways to prepare corn in the summer is by tossing them in a blend of seasonings with oil and grilling them; these yummy Grilled Corn Cob Coins are both sweet and savoury!| Lord Byron's Kitchen
Great as a snack, served on a charcuterie board, tossed in a salad, or simply enjoyed as a cooling crunch after eating hot and spicy... The post Pickled Daikon Radish appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
Tangy and sweet, Plum and Gooseberry Jam is a perfect for stirring into ice cream or yogurt, as a filling for crumb bars, and of... The post Plum and Gooseberry Jam appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
This salad might be more popular in Europe, but there is no reason why anyone shouldn’t get to enjoy this creamy, delicous salad. Olivier Potato... The post Olivier Potato Salad appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
Dripping with melted cheese, Jalapeno Popper Breadsticks are prepared with pickled jalapenos, crumbled bacon, and cream cheese! Make this appetizer in less than 30 minutes... The post Jalapeno Popper Breadsticks appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
Baked until crispy, yet moist and tender, Buffalo Turkey Wings are just what you need to step up your regular chicken wing game! They're large and meaty; perfect for when a small wing will not do!| Lord Byron's Kitchen
These light and fluffy Corn and Jalapeno Fritters are so easy to prepare! Loaded with jalapenos, corn, green onions, and cheese, serve these as a side or as a main paired with a simple side salad.| Lord Byron's Kitchen
This Strawberry Shortcake Frappuccino is prepared with homemade strawberry shortcake crumbs, milk, ice, vanilla extract, strawberry syrup, and whipped cream. It's even more delicious than it looks!| Lord Byron's Kitchen
Cold Weather Lentil Soup| www.lordbyronskitchen.com
Pasta Fagioli Soup is prepared with canned cannellini beans, tomato sauce, vegetable stock, dried herbs, and pasta. Most of the ingredients might be in your pantry so have dinner in about 30 minutes!| Lord Byron's Kitchen
German Potato Soup starts off with bacon and is loaded with lots of root vegetables like onions, potatoes, celery root, and carrots. Hearty and filling, this soup recipe is certainly a keeper!| Lord Byron's Kitchen
Hearty meals, much like this Chunky Vegetable and Spinach Soup, are heart-healthy and filling. On colder nights, serve this soup with buttered crusty bread for even more home-style comfort!| Lord Byron's Kitchen
A good gravy is a must-have for the home chef. Vegetarian Mushroom Gravy is thick and hearty, and loaded with mushrooms and herbs; an easy meatless gravy that's the perfect condiment for any palate.| Lord Byron's Kitchen
A version of bulgogi, Vegetarian Korean Beef is a dish you didn't know you needed. It uses textured vegetable protein to achieve the same results as ground beef. 20 minutes from start to finish!| Lord Byron's Kitchen
Loaded with mushrooms and familiar Thanksgiving flavour, this is the ultimate comfort food! Who can resist mushrooms fried in butter? That's only the start of this Thanksgiving Mushroom Tortellini!| Lord Byron's Kitchen
A blast from the past recipe that will fill your belly and comfort all of your food cravings; Shipwreck Casserole Dinner is super delicious, easy to prepare, and is also loaded with veggies too!| Lord Byron's Kitchen
Mexican Dry Rub Grilled Chicken Skewers| www.lordbyronskitchen.com
Tender, thinly sliced sirloin tip steak, grilled to perfection with a sweet glaze. Teriyaki Steak Skewers are a great indoor or outdoor grilling option. Use store-bought sauce, or prepare homemade teriyaki sauce with pantry ingredients in just a few minutes flat!| Lord Byron's Kitchen
Creamy, refreshing, and cool, Mexican Street Corn Pasta Salad is a great addition to any summertime meal. With lots of zest and spice, you're sure to hear a lot of yums!| Lord Byron's Kitchen
Prepared with fresh vegetables that have been tossed in a homemade dressing and seasoned just right, Jalapeno Buttermilk Ranch Coleslaw is a great side anytime!| Lord Byron's Kitchen
A great tasting Home Style Creamy Coleslaw consists of simple ingredients, no fuss, and lots of crispy, crunchy vegetables.| Lord Byron's Kitchen
Donair Chicken Skewers are prepared with marinated chicken thighs in a make-at-home Greek seasoning blend, and then grilled to perfection. Topped with a homemade donair sauce, these skewers will be an immediate new family favourite!| Lord Byron's Kitchen
A dessert consisting of layers of whipped cream and cake runs the risk of being heavy and rich, however, this Strawberry Shortcake Trifle is light and airy!| Lord Byron's Kitchen
If you love a thick and flavourful salad dressing or dip, Buttermilk Dill Ranch Dressing is just the thing you need! Makes good use of your spice rack too!| Lord Byron's Kitchen
Finally a bowl of lentil soup with a nice thin broth, yet one that's hearty and filling enough to fight the cold weather chills! Loaded with good-for-your veggies, this soup is simply delicious!| Lord Byron's Kitchen
Shepherd's Vegetarian Skillet Pie is a perfect family dinner recipe for both vegetarians and meat lovers alike! No sides are needed here; an entire meal can be found in this one recipe!| Lord Byron's Kitchen
Mexican Dry Rub Grilled Chicken Skewers are seasoned perfectly and delicious! Use thighs to make it super quick and easy. Also, adjust the spice level accordingly and don't skip the fresh lime!| Lord Byron's Kitchen
A sweet, tangy, garlicky dipping sauce that’s fit for a king! With three very simple ingredients, Newfoundland Donair Sauce is able to transform your favourite dippers into a glorious, tantalizing, taste adventure!| Lord Byron's Kitchen
3 Cheese Jalapeno Poppers are stuffed with 3 types of cheese and bold herbs and spices. Next, it's coated in a light breadcrumb mixture, and then deep fried to perfection!| Lord Byron's Kitchen
Mujadarra, is a Middle Eastern dish, consisting of lentils, rice, and caramelized red onions. In all probability, you have everything you need to make this dish in your fridge and pantry already!| Lord Byron's Kitchen
30 Minute Black Bean Corn and Rice Skillet has everything a well-rounded, wholesome meal needs! Roll it into a burrito or pile it into a bowl with cheese and sour cream on top!| Lord Byron's Kitchen
A good pesto is so simple to prepare, and no pesto is as easy as this Artichoke and Lemon Pesto with Capers. It's a great pesto for any hot or cold pasta, in fact, a| Lord Byron's Kitchen
Why buy Sweet Heat Chili Sauce at the store when you can make it at home in 15 minutes and at a fraction of the cost? I bet you already have all of the ingredients on hand too!| Lord Byron's Kitchen
Fish loves citrus, so say hello to my Baked Cod Fish with Lemon and Capers! Easy to prepare, fast to bake, delicious to eat; isn't that what great tasting recipes should be? Cod fish was| Lord Byron's Kitchen
Tomato Zucchini Pasta is simple, it's healthy, and it is wonderfully delicious! Just one taste of this pasta dish and you will want to prepare this 30-minute recipe repeatedly! It really is that good!| Lord Byron's Kitchen
Warming spices such as cinnamon, nutmeg, and ginger come together in this Autumn Spiced Zucchini Bundt Cake to create an inviting slice of fall, using the end of summer’s fresh produce.| Lord Byron's Kitchen
A quick and healthy side dish using instant brown rice, frozen chopped kale, and fresh parmesan; reheat the next day for a great work lunch!| Lord Byron's Kitchen
As a great lover of all things pesto, this Almond and Sun Dried Tomato Pesto Pasta earns a spot in my top ten list. It is so simple and easy to make, and super delicious too! The sun dried tomatoes make the pesto both salty and savoury, while the almonds add texture and flavour.| Lord Byron's Kitchen
Fried Garlic Chicken is a crispy chicken in a thick and savoury garlic sauce. Made with twelve cloves of garlic and a unique battering technique, it is double fried and super delicious!| Lord Byron's Kitchen
This crispy chicken is a Korean-inspired dish that is hot and spicy! Boneless and skinless thigh meat is dredged in cornstarch and fried until golden brown. Tossed in a vibrantly red and fiery sauce, Crispy Buldak Chicken is super flavourful and most certainly meant for the brave!| Lord Byron's Kitchen
Avoid overhead prices and make a Deli-Style Crab Salad at home! Use real crab meat or keep it budget-friendly with imitation. It's tossed with mayonnaise, lemon juice and fresh dill!| Lord Byron's Kitchen
Szechuan Popcorn Chicken satisfies the toughest critic and the most stubborn food cravings. Easy and fast to prepare, cheap ingredients, and large taste, this dish is far from mediocre.| Lord Byron's Kitchen
Sweet and Spicy Sesame Chicken is a home-style version of a classic Chinese restaurant take out dish. With a little spice and a little sweet, this dish is sure to please everyone's personal tastes. Who can turn down tender pieces of chicken fried until crispy and tossed in a homemade sauce?| Lord Byron's Kitchen
Sweet Chili Chicken is a prepared with a homemade sweet and spicy sauce, and tossed with red and green bell peppers. Use boneless, skinless chicken thighs and finish with toasted sesame seeds for best results.| Lord Byron's Kitchen
A make-at-home version of the classic buffet-style fried chicken in a thick, gooey lemon sauce! Chinese Buffet Style Lemon Chicken is everything you need to make dinner extra special. And, it's tastier, fresher, and cheaper than ordering take out too!| Lord Byron's Kitchen
Love it or hate it, kale is an economical and delicious way to get more nutrient-dense goodness into a comforting bowl of pasta like in the case of this Tomato and Kale Spaghetti!| Lord Byron's Kitchen
In the case of this Jalapeno Corn Relish, it's all about quick, easy, and now! This recipe prepares just one jar that you can keep safely in your fridge for up to two weeks!| Lord Byron's Kitchen
Utilize fresh summer produce for this Summer Squash and Corn side dish. Seasoned and prepared with aromatics like garlic and onion, this recipe is quick, easy, delicious, and budget-friendly too!| Lord Byron's Kitchen
A recipe prepared with butter has to be delicious and in the case of this Honey Butter Chicken, that statement stands true! This is one quick and easy chicken recipe you do not want to miss out on!| Lord Byron's Kitchen
You've been missing out if you’ve never tried Quick Pickled Jalapenos! They are slightly sweet and sour but still hot and spicy! They're great on sandwiches, pizza, nachos, burgers, or scrambled eggs!| Lord Byron's Kitchen
With the help of a few seasonings, lemon juice, and oil, Lemon Pepper Squid is quickly cooked until just charred on a very hot grill so that they are super tender and most certainly super flavourful!| Lord Byron's Kitchen
Marinated in a mixture of warming herbs and spices with a splash of olive oil and a spritz of fresh lime juice, and quickly grilled over high heat, Grilled Chili Lime Shrimp are bursting with flavour!| Lord Byron's Kitchen
Sometimes a recipe where the main ingredient is left in near-pure form is the best! Fried Squid Rings, using seasonings and condiments to flavour and tenderize, is such a recipe!| Lord Byron's Kitchen
Salmon fillets are liberally dusted with an easy to make homemade blackening seasoning and grilled over high heat to get those prominent grill marks. Once plated, the salmon is drizzled with an optional spiced honey lime sauce. Simple and easy, yet gorgeous and delicious, this is not your average salmon dinner!| Lord Byron's Kitchen
Moist and tender, Fried Chili Soy Chicken Thighs are marinated and pan-fried until crispy and drizzled with a homemade chili sauce easily prepared with brown sugar, chilies, vinegar, and sesame oil.| Lord Byron's Kitchen
Flaked crab is tossed with macaroni, dill pickles, and cheese in this Crab Macaroni Salad. The dressing is creamy and tangy and prepared with mayonnaise, vinegar, mustard, and old bay seasoning.| Lord Byron's Kitchen
Firecracker Beef Ramen Noodles starts with a quick, easy, and spicy pan-fried ground beef that is paired with store-bought packaged ramen noodles and optional Korean rice cakes!| Lord Byron's Kitchen
Pick up a package of frozen potstickers, wontons, or dumplings from your local grocery store and cook them in a savoury broth to make the most deliciously wonderful Spicy Potsticker Soup.| Lord Byron's Kitchen
