The savoury saltiness of crisp-fried pancetta with fresh minced garlic work together to create the most delicious Pea and Pancetta Pasta. Don’t skip out on... The post Pea and Pancetta Pasta appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
A baked ham is quite a common main served around the holidays instead of turkey in many homes. It’s also quite common at Easter! Baking... The post 45 Sides to Serve with Baked Ham appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
These deliciously soft and chewy cookies are baked with healthy amount of shredded zucchini and rolled oats. Flavoured with pumpkin spice and sweetened with milk... The post Zucchini Chocolate Chip Pumpkin Spice Cookies appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
In our home, we have some holiday favourites that we prepare each and every year, but there’s always room for one or two more new... The post 69 of the Best Thanksgiving Recipes Ever! appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
Commonly found in Middle Eastern cuisine, pomegrante molasses is a thick, rich syrup with the consistency of treacle but with a sweet and tart flavour.... The post How to Make Pomegranate Molasses appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
It’s time for pumpkin spice and a lot of it! Unapologetically and without hesitation, I’m presenting 22 of the Best Pumpkin Spice Recipes. Fall isn’t... The post 22 of the Best Pumpkin Spice Recipes appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
Chicken never has to be boring or bland again! This quick and easy homemade Chicken Seasoning Blend will add so much flavour to baked, pan-fried,... The post Chicken Seasoning Blend appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
This sauce has it all! First of all, it’s quite delicious; it’s got heat from some chili crisp oil, coolness from the sour cream, sweetness... The post Honey Chili Ranch Sauce appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
The warming and soothing spices in a homemade Apple Pie Spice Blend are what makes apple pie a favourite dessert. The blend isn't limited to pies, which is why we keep it on hand at all times!| Lord Byron's Kitchen
Inspired by common Asian flavours, these BBQ Spare Ribs are easy to prepare and are braised until the meat is practically falling off the bone!... The post Asian BBQ Spare Ribs appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
French Onion Mashed Potatoes are not intended for anyone counting calories or following a weight-loss plan. The caramelized onions are fried in a savoury beef... The post French Onion Mashed Potatoes appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
Harvard beets were a classic staple in our home when I was a child. My mom would purchase them in a can from the store... The post Classic Harvard Beets appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
Unlike most Green Bean Casseroles, this one uses fresh green beans and the results are incredible! Baked with fried onions, this casserole also offers the option of adding shredded cheddar cheese!| Lord Byron's Kitchen
Chunky Vegetable and Spinach Soup| www.lordbyronskitchen.com
Scotch Broth Soup is filling, hearty, and good for you too! Unlike the original which is usually prepared with lamb, this is completely vegetarian and packed with barley and root vegetables!| Lord Byron's Kitchen
Pasta Fagioli Soup is prepared with canned cannellini beans, tomato sauce, vegetable stock, dried herbs, and pasta. Most of the ingredients might be in your pantry so have dinner in about 30 minutes!| Lord Byron's Kitchen
Chicken Pot Pie Soup is tremendously delicious! Sauteed onions, peas, carrots, garlic, and baked potatoes are smothered in a homemade creamy soup with a generous amount of shredded cooked chicken.| Lord Byron's Kitchen
Copyright ©2025, Lord Byron's Kitchen. All Rights Reserved.| Lord Byron's Kitchen
This is my interpretation of the canned Alphabet Vegetable Soup we all grew up with! In this version, however, I'm using whole, real, and fresh ingredients, and increasing the vegetable to pasta ratio. Pictured is a vegetarian version, but there's a beef version in the recipe card below!| Lord Byron's Kitchen
Jalapeno Buttermilk Ranch Coleslaw| www.lordbyronskitchen.com
This non-traditional coleslaw consists of uncooked shaved Brussels sprouts which have been tossed with toasted cashews in a homemade tangy and zesty sauce.| Lord Byron's Kitchen
Homestyle Creamy Coleslaw| www.lordbyronskitchen.com
Made without yeast, Newfoundland Style Cinnamon Rolls are less like bread and more like a biscuit. This is the recipe every Newfoundlander is most familiar with. Often eaten with a cup of tea after a big meal, or as an afternoon treat. Oh, and no icing needed here; perfection doesn't need to be dressed up!| Lord Byron's Kitchen
Did you know a coleslaw could be turned into a healthy and hearty meal? With my Easy Healthy Winter Coleslaw recipe, you'll see just what I'm talking about!| Lord Byron's Kitchen
Bean and Cheese Tostadas are piled high with fresh veggies and topped with guacamole and sour cream. They're like an unrolled burrito with the crunch of a taco. Try eating just one!| Lord Byron's Kitchen
Donair Chicken Skewers| www.lordbyronskitchen.com
Inspired by classic Greek ingredients, with bright and fresh flavours, Greek Potato Salad is a great alternative to regular home style potato salad. Complete with feta, lemon, dill and pine nuts!| Lord Byron's Kitchen
Prepared with rainbow swiss chard, fresh thyme and chives, parmesan, and pine nuts, this lemon pasta is not only aromatic and delicious, it’s a bright... The post Lemon Pasta with Rainbow Swiss Chard appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
A bright, bold, and fresh summer side is right here! Honey Jalapeno Corn is the most delicious summer side and it takes about twenty minutes... The post Honey Jalapeno Corn appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
What a deliciously rewarding way to put all of those garden crab apples to good use! This Crab Apple Cider is canned in a waterbath... The post Canned Crab Apple Cider appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
Whenever we have leftover rice, it most always ends up in a skillet the next day with some combination of seasonings and other ingredients. This... The post Vegetable and Egg Fried Rice appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
Tomato and Cucumber Salad screams summer freshness! Prepared with sliced cucumbers, cherry tomatoes, sliced red onion, and fresh dill, this salad tastes divine. Tossed in... The post Tomato and Cucumber Salad appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
It cannot be called a Jalapeno Popper Pasta Salad if it isn't loaded with jalapenos, bacon, and cheese! Make this salad ahead of time and store it in your fridge until ready to serve!| Lord Byron's Kitchen
In the winter, when the days are shorter, a Quick and Easy Sun Dried Tomato Sauce is a great reminder of the longer warm days of summer ahead!| Lord Byron's Kitchen
Buttermilk is the secret to keeping this bundt a super moist and lemon-fresh cake; add a drizzle of lemon sugar glaze for extra tartness!| Lord Byron's Kitchen
A complete dinner in less than 15 minutes with this Garlic Ginger Sesame Soy Noodle Sauce! Replace those powder packets in your instant ramen with this easy sauce for a much tastier noodle experience!| Lord Byron's Kitchen
Salty and velvety smooth, seasoned with pantry herbs and spices, Creamy Whipped Feta will satisfy all of your snack cravings. Smear it on crackers and bread, or use it as a dip with veggies or pita. For even more flavour, be sure to toast the pine nuts first!| Lord Byron's Kitchen
Use fresh tomatoes and basil to make this fast and easy Basil and Tomato Pasta. Perfect for a weeknight family dinner, this pasta is tossed with optional toasted panko for added texture and flavour.| Lord Byron's Kitchen
One of our favourite ways to prepare corn in the summer is by tossing them in a blend of seasonings with oil and grilling them; these yummy Grilled Corn Cob Coins are both sweet and savoury!| Lord Byron's Kitchen
Baked until crispy, yet moist and tender, Buffalo Turkey Wings are just what you need to step up your regular chicken wing game! They're large and meaty; perfect for when a small wing will not do!| Lord Byron's Kitchen
These light and fluffy Corn and Jalapeno Fritters are so easy to prepare! Loaded with jalapenos, corn, green onions, and cheese, serve these as a side or as a main paired with a simple side salad.| Lord Byron's Kitchen
Hearty meals, much like this Chunky Vegetable and Spinach Soup, are heart-healthy and filling. On colder nights, serve this soup with buttered crusty bread for even more home-style comfort!| Lord Byron's Kitchen
Prepared with fresh vegetables that have been tossed in a homemade dressing and seasoned just right, Jalapeno Buttermilk Ranch Coleslaw is a great side anytime!| Lord Byron's Kitchen
A great tasting Home Style Creamy Coleslaw consists of simple ingredients, no fuss, and lots of crispy, crunchy vegetables.| Lord Byron's Kitchen
Donair Chicken Skewers are prepared with marinated chicken thighs in a make-at-home Greek seasoning blend, and then grilled to perfection. Topped with a homemade donair sauce, these skewers will be an immediate new family favourite!| Lord Byron's Kitchen
If you love a thick and flavourful salad dressing or dip, Buttermilk Dill Ranch Dressing is just the thing you need! Makes good use of your spice rack too!| Lord Byron's Kitchen
Finally a bowl of lentil soup with a nice thin broth, yet one that's hearty and filling enough to fight the cold weather chills! Loaded with good-for-your veggies, this soup is simply delicious!| Lord Byron's Kitchen
Shepherd's Vegetarian Skillet Pie is a perfect family dinner recipe for both vegetarians and meat lovers alike! No sides are needed here; an entire meal can be found in this one recipe!| Lord Byron's Kitchen
Mexican Dry Rub Grilled Chicken Skewers are seasoned perfectly and delicious! Use thighs to make it super quick and easy. Also, adjust the spice level accordingly and don't skip the fresh lime!| Lord Byron's Kitchen
A sweet, tangy, garlicky dipping sauce that’s fit for a king! With three very simple ingredients, Newfoundland Donair Sauce is able to transform your favourite dippers into a glorious, tantalizing, taste adventure!| Lord Byron's Kitchen
3 Cheese Jalapeno Poppers are stuffed with 3 types of cheese and bold herbs and spices. Next, it's coated in a light breadcrumb mixture, and then deep fried to perfection!| Lord Byron's Kitchen
Mujadarra, is a Middle Eastern dish, consisting of lentils, rice, and caramelized red onions. In all probability, you have everything you need to make this dish in your fridge and pantry already!| Lord Byron's Kitchen
30 Minute Black Bean Corn and Rice Skillet has everything a well-rounded, wholesome meal needs! Roll it into a burrito or pile it into a bowl with cheese and sour cream on top!| Lord Byron's Kitchen
A good pesto is so simple to prepare, and no pesto is as easy as this Artichoke and Lemon Pesto with Capers. It's a great pesto for any hot or cold pasta, in fact, a| Lord Byron's Kitchen
Why buy Sweet Heat Chili Sauce at the store when you can make it at home in 15 minutes and at a fraction of the cost? I bet you already have all of the ingredients on hand too!| Lord Byron's Kitchen
Fish loves citrus, so say hello to my Baked Cod Fish with Lemon and Capers! Easy to prepare, fast to bake, delicious to eat; isn't that what great tasting recipes should be? Cod fish was| Lord Byron's Kitchen
Tomato Zucchini Pasta is simple, it's healthy, and it is wonderfully delicious! Just one taste of this pasta dish and you will want to prepare this 30-minute recipe repeatedly! It really is that good!| Lord Byron's Kitchen
Warming spices such as cinnamon, nutmeg, and ginger come together in this Autumn Spiced Zucchini Bundt Cake to create an inviting slice of fall, using the end of summer’s fresh produce.| Lord Byron's Kitchen
A quick and healthy side dish using instant brown rice, frozen chopped kale, and fresh parmesan; reheat the next day for a great work lunch!| Lord Byron's Kitchen
As a great lover of all things pesto, this Almond and Sun Dried Tomato Pesto Pasta earns a spot in my top ten list. It is so simple and easy to make, and super delicious too! The sun dried tomatoes make the pesto both salty and savoury, while the almonds add texture and flavour.| Lord Byron's Kitchen
Fried Garlic Chicken is a crispy chicken in a thick and savoury garlic sauce. Made with twelve cloves of garlic and a unique battering technique, it is double fried and super delicious!| Lord Byron's Kitchen
This crispy chicken is a Korean-inspired dish that is hot and spicy! Boneless and skinless thigh meat is dredged in cornstarch and fried until golden brown. Tossed in a vibrantly red and fiery sauce, Crispy Buldak Chicken is super flavourful and most certainly meant for the brave!| Lord Byron's Kitchen
Szechuan Popcorn Chicken satisfies the toughest critic and the most stubborn food cravings. Easy and fast to prepare, cheap ingredients, and large taste, this dish is far from mediocre.| Lord Byron's Kitchen
Sweet and Spicy Sesame Chicken is a home-style version of a classic Chinese restaurant take out dish. With a little spice and a little sweet, this dish is sure to please everyone's personal tastes. Who can turn down tender pieces of chicken fried until crispy and tossed in a homemade sauce?| Lord Byron's Kitchen
Sweet Chili Chicken is a prepared with a homemade sweet and spicy sauce, and tossed with red and green bell peppers. Use boneless, skinless chicken thighs and finish with toasted sesame seeds for best results.| Lord Byron's Kitchen
A make-at-home version of the classic buffet-style fried chicken in a thick, gooey lemon sauce! Chinese Buffet Style Lemon Chicken is everything you need to make dinner extra special. And, it's tastier, fresher, and cheaper than ordering take out too!| Lord Byron's Kitchen
You've been missing out if you’ve never tried Quick Pickled Jalapenos! They are slightly sweet and sour but still hot and spicy! They're great on sandwiches, pizza, nachos, burgers, or scrambled eggs!| Lord Byron's Kitchen
With the help of a few seasonings, lemon juice, and oil, Lemon Pepper Squid is quickly cooked until just charred on a very hot grill so that they are super tender and most certainly super flavourful!| Lord Byron's Kitchen
Marinated in a mixture of warming herbs and spices with a splash of olive oil and a spritz of fresh lime juice, and quickly grilled over high heat, Grilled Chili Lime Shrimp are bursting with flavour!| Lord Byron's Kitchen
Sometimes a recipe where the main ingredient is left in near-pure form is the best! Fried Squid Rings, using seasonings and condiments to flavour and tenderize, is such a recipe!| Lord Byron's Kitchen
Salmon fillets are liberally dusted with an easy to make homemade blackening seasoning and grilled over high heat to get those prominent grill marks. Once plated, the salmon is drizzled with an optional spiced honey lime sauce. Simple and easy, yet gorgeous and delicious, this is not your average salmon dinner!| Lord Byron's Kitchen
Pick up a package of frozen potstickers, wontons, or dumplings from your local grocery store and cook them in a savoury broth to make the most deliciously wonderful Spicy Potsticker Soup.| Lord Byron's Kitchen
