Not everyone likes the look of a traditional vegetable garden — or has the space for one. Maybe you already grow vegetables and want to integrate more edible plants into your existing landscape. Either way, edible landscaping offers an attractive and practical solution to planting out your yard. Edible landscaping is the practice of incorporating food-producing plants into ornamental garden spaces, following basic landscape design principles.| newswire.caes.uga.edu
Multifaceted research on the social and environmental impacts of diversified agriculture from institutions around the world, including the University of Georgia College of Agricultural and Environmental Sciences, has been named one of three International Frontiers Planet Prize winners. An initiative of the Frontiers Research Foundation, the Frontiers Planet Prize recognizes transformational research that shows the greatest potential to address the world’s most urgent environmental challenges.| newswire.caes.uga.edu
Ten weeks into his tenure as associate dean for University of Georgia Cooperative Extension, Michael Toews’ focus has remained steadfast: UGA Extension is about people and trust. Toews is kicking off his new role with a listening tour across the state as he expands his vision for UGA Extension with an emphasis on serving Georgia’s diverse population — both urban and rural.| newswire.caes.uga.edu
Long before a ripe blueberry makes it into a grocery cart or muffin mix, a native bee has likely played a quiet but critical role in its journey. Now, thanks to a robust study on wild bee diversity in blueberry fields, we know more about just how essential those wild pollinators are to one of the state’s most valuable fruit crops. Sarah Rezende, a doctoral candidate in entomology at the University of Georgia, is working to uncover what Georgia’s wild bees need to thrive — and how their ...| newswire.caes.uga.edu
As students return to campus fresh from holiday break, one building is welcoming students for the very first time. Situated on University of Georgia’s South Campus, the 70,000-plus square-foot Poultry Science Building is the new home for the College of Agricultural and Environmental Sciences Department of Poultry Science. The new building provides nearly double the space per student in each classroom, growing from roughly 17 square feet to 28 to 30 square feet per student.| newswire.caes.uga.edu
Wayne-Sanderson Farms has announced an additional $2 million donation for the new Poultry Science Building at the University of Georgia. The gift brings project support from the Georgia-based poultry producer to $4.1 million. The combined gift will name the Poultry Science Building student lobby, a 1,300-square-foot space for students to study and network with industry partners. Situated on UGA’s South Campus, the 70,000-plus square-foot Poultry Science Building provides nearly double the s...| newswire.caes.uga.edu
Antibiotics are commonplace — used to treat minor and major infections, prevent infection post-surgery, and treat our pets and livestock. But what happens if these life-saving drugs lose their efficacy? Issmat Kassem, assistant professor at the University of Georgia College of Agricultural and Environmental Sciences, has asked this question for nearly two decades.| newswire.caes.uga.edu
Fourth-generation farmer, Air Force veteran and mental health advocate Connie Baptiste will give the keynote address at the 2025 Farm Stress Summit in Statesboro, Georgia, on March 13. For the third year, University of Georgia faculty, farmers, farm family members, agricultural community members, and agricultural mental health stakeholders will convene at the 2025 Farm Stress Summit to network and strategize ways to safeguard the well-being of Georgia’s farmers and farm families.| newswire.caes.uga.edu
Georgia is consistently one of the top five states to use the H-2A visa program, employing workers for 60% of agricultural jobs. Last year, the U.S. Department of Labor passed legislation to raise the Adverse Effect Wage Rate (AEWR), which establishes the minimum wage for H-2A workers, by a sharp 14% for several states including Georgia. For University of Georgia Professor Cesar Escalante, this poses the question: How do you balance supporting the interests of farm businesses while fairly com...| newswire.caes.uga.edu
A multidisciplinary team of UGA researchers aims to enhance the competitiveness of Vidalia onion growers in Georgia by providing them with the ability to confidently detect onion diseases early, enabling them to make management decisions on their crop at a critical time. These abilities, researchers say, should result in increased yield and quality of marketable onions and an overall increase in efficiency and productivity.| newswire.caes.uga.edu
A new study by experts in the University of Georgia’s College of Agricultural and Environmental Sciences is seeking to increase the value of Georgia’s peanut crops for new markets while reducing losses caused by aflatoxin, a consistent threat to the No. 1 peanut-producing state in the United States. The four-year, $490,000 grant will take a systems-based approach toward developing high-oil peanut varieties bred to withstand the unique climate and pest pressures of the Southeast.| newswire.caes.uga.edu
Georgia's leading industry is agriculture, which relies significantly on irrigation — approximately half of the state's cropland is irrigated. For most farmers operating on razor-thin profit margins, irrigation is essential as insurance against drought and extended dry periods. In a concerted effort to address water conservation in agriculture, the University of Georgia Cooperative Extension Ag Water Team helps farmers adopt water-saving practices that boost yields, lower production costs a...| newswire.caes.uga.edu
The University of Georgia will continue to serve as host institution for the Southern Sustainable Agriculture Research and Education (SARE) program. The U.S. Department of Agriculture program has funded farmer-driven grants and grassroots education programs resulting in climate-smart solutions for farms and ranches in every state and island protectorate since 1988.| newswire.caes.uga.edu