Who doesn’t love waking up to the warm aroma of freshly-made French toast wafting through the kitchen? This classic breakfast dish is a favorite for its simplicity and deliciousness. If you’ve ever wondered how to make French toast that’s perfectly... Read More The post How to Make French Toast appeared first on Savor and Sage.| Savor and Sage
Cherry Tabbouleh (also spelled tabouli) is a super fresh herb salad with parsley being the number one ingredient dotted with diced cherries, cucumber and pecans.| Savor and Sage
Slice all your veggies as you like them. Arrange the hummus on a large cutting board or serving tray and layer in the veggies and chips.| Savor and Sage
Peanut butter, onions, celery, and garlic, broth, cream, lemon. Rich, hearty and comforting, this peanut soup quickly comes together with a few ingredients in about 30 minutes. Its unique and nutty flavor is decadent and warming.| Savor and Sage
Easy to make, super-moist, and you don’t need an egg substitute! 4 ripe bananas, chai spice, maple syrup, vegan butter, vanilla, coconut milk| Savor and Sage
Creamy, savor with a hint of sweetness. Sweet potato, roasted garlic, lemon, tahini, zaatar, paprika| Savor and Sage
Baked Pecan Praline French Toast: Brioche, cream, butter, pecans, brown sugar, vanilla| Savor and Sage
Sweet potato, brown sugar, chocolate, cinnamon, eggs, sour cream| Savor and Sage
Easy one-skillet red beans, sausage, rice, onion, bell pepper, celery, creole spices, tomatoes, and jalapeño cornbread.| Savor and Sage
Dutch baby pancake ingredients: Eggs; All-Purpose flour; Whole milk; Sugar; Vanilla;Strawberries, blackberries, and blueberries; Butter; Sumac; Maple syrup; Cinnamon stick| Savor and Sage