Load up the Thai favorite with chicken and mushroom or do a vegan. You cannot go wrong.| Pass the Fish Sauce
When and where to go? What airlines to take? How about cooking classes, market tours, interesting eats, worthy sight seeing spots? Here are my tips for your wanderlust pleasure!| Pass the Fish Sauce
easy, big flavors for any day| Pass the Fish Sauce
+ mighty mini chopper + removing turmeric stains + nearly-fresh coconut milk| andreanguyen.substack.com
A food-filled life is suppose to be gloriously glamorous, brimming with decadence, and overflowing with addictive deliciousness.| andreanguyen.substack.com
Within 24 hours this past week, something aggravating and then something funny happened. First, the aggravation. It started with the Sunday New York Times. (We get the paper delivered once a week.) My husband set aside this special section pullout for me to peruse:| andreanguyen.substack.com
Since last Sunday, we’ve had lots of great ideas about how we may use the versatile Cambodian seasoning paste.| Pass the Fish Sauce
a recap of the tamarind territory we've covered thus far| Pass the Fish Sauce
a 2-fer recipe keeper!| Pass the Fish Sauce
+ impressive fried shallots + 6 recipes to use fried shallots + sweet tamarind + floor cleaning pro-tip| Pass the Fish Sauce
+ a delectable tamarind-ginger dipping sauce (nuoc mam me)| andreanguyen.substack.com
+ sweet tamarind help needed + floor cleaning protip| Pass the Fish Sauce
Make canh chua ca, the signature soup from southern Vietnam, for a glorious meal| Pass the Fish Sauce
bread tips + master banh mi recipe for a banh appetit adventure| Pass the Fish Sauce
yes, a vegan version is possible too| Pass the Fish Sauce
+ front porch refresh + kitchen floor cleaning| andreanguyen.substack.com
turn a chutney into a marinade for a mini feast| Pass the Fish Sauce
+ Ringo Starr + inflamaging in the news + retirement financials| Pass the Fish Sauce
instant tamarind-date chutney and cilantro mint chutney for jazzing up meals anytime| andreanguyen.substack.com
use it for animal or vegetable, you can't go wrong| Pass the Fish Sauce
ginger buying guide + 4 vibrant gingery recipes + a chance to win super useful cookware| Pass the Fish Sauce
Along with Soy-Glazed Vegetables, it’s easy sailing for weeknight meals ahead| Pass the Fish Sauce
When it's blistering hot, make this cooling Hanoi-style pho salad and turn it vegan if you like!| andreanguyen.substack.com
culinary DEI + finding everyday beauty in the kitchen + longevity strategies + pho workarounds| andreanguyen.substack.com
🍹 great orgeat → great cake but you can make it sans orgeat!| andreanguyen.substack.com
5 minutes of prep is all you need| andreanguyen.substack.com
What is tofu, tofu health risks, and how to manage water in tofu + a few recipes| andreanguyen.substack.com
How Asia may contribute to the Mediterranean Diet| andreanguyen.substack.com
A food-filled life is suppose to be gloriously glamorous, brimming with decadence, and overflowing with addictive deliciousness.| andreanguyen.substack.com
