Potato salad is a beloved classic dish that graces tables at picnics, barbecues, and gatherings of all kinds. With its creamy texture and tangy flavor, it’s a crowd-pleaser that never goes out of style. Creamy vegan potato salad is a delicious twist on the classic recipe that’s just as satisfying and flavorful, without any dairy or animal products.| My Plant-Based Family
Packing lunch as an adult can sometimes feel routine or uninspired, but it doesn’t have to be that way! | My Plant-Based Family
Packing lunch as an adult can sometimes feel routine or uninspired, but it doesn’t have to be that way! Here are 10 fantastic recipes that bring bold flavors, satisfying nutrition, and simple prep to your midday meal. Whether you’re headed to the office, working from home, or packing for an on-the-go day, these recipes are […] The post 10 Plant-Based Lunch Box Recipes for Adults appeared first on My Plant-Based Family.| My Plant-Based Family
10 kid-friendly plant-based lunch box recipes that are healthy, delicious, and perfect for busy school days.| My Plant-Based Family
Eat the rainbow by enjoying this vibrant, vegan sushi bowl. What are you must have ingredients?| My Plant-Based Family
Looking for a delicious plant-based burger? You are going to love these bean and oat based vegan burgers.| My Plant-Based Family
Get ready for Taco Tuesday or ANY Day with a Plant-Based Taco Bar!| My Plant-Based Family
Put dinner on the table that is packed with a rainbow of vegetables in under 30 minutes. This Vegan Pad Thai recipe tastes even better the next day too! | My Plant-Based Family
Sweeten up your summer with these Creamy Strawberry Lemonade Popsicles. Whether you’re lounging poolside, entertaining guests, or simply looking for a refreshing, better-for-you dessert, these homemade popsicles are everything you could ask for—fruity, tangy, creamy, and naturally sweetened.| My Plant-Based Family
This Spicy Vegan Ranch Dressing is an oil-free, cashew-based ranch dressing with just enough heat for the spice lovers in your home. My husband LOVES it!| My Plant-Based Family
It is your turn! Yesterday I told you about a contest I was participating in. Today I’m telling you about a contest for you AND your kids. It also has great prizes!| My Plant-Based Family
Queso is a beloved dip known for its creamy texture and rich, cheesy flavor, often enjoyed with tortilla chips, tacos, and other Tex-Mex favorites. But for those who follow a plant-based lifestyle, finding a delicious, dairy-free alternative can be a challenge. Enter cashew queso—an irresistibly creamy, completely plant-based alternative that delivers all the indulgence of traditional queso without any dairy.| My Plant-Based Family
In today’s fast-paced world, finding nutritious and convenient snacks can be a challenge. Enter no-bake energy balls – bite-sized treats packed with wholesome ingredients and plant-based goodness. With a base of oats, they are a nutritious option for satisfying cravings and boosting energy levels throughout the day.| My Plant-Based Family
Looking for a vibrant, nutritious, and easy-to-make dish that’s perfect for meal prep, potlucks, or just a wholesome weeknight dinner? This Greek Chickpea and Quinoa Salad is exactly what you need. It’s packed with protein, fiber, and a rainbow of veggies, all brought together with a zesty Greek dressing. Whether you’re vegan, gluten-free, or just […] The post Greek Chickpea Quinoa Salad appeared first on My Plant-Based Family.| My Plant-Based Family
This Greek Pasta Salad is a vibrant, easy-to-make dish with fresh veggies and tangy dressing, perfect for potlucks, picnics, and meal prep.| My Plant-Based Family
My family loves Mexican flavors, so I’m making this easy rice cooker cilantro and lime rice on repeat. It’s a zesty twist on plain rice that pairs well with Mexican-inspired dishes.| My Plant-Based Family
Chickpea Nuggets are plant-based (vegan), healthy and delicious. The whole family loved this meatless, gluten-free chickpea nuggets recipe.| My Plant-Based Family
I recently bought an Instant Pot. I love it. Here is a list of some of the reasons I bought an Instant Pot. Quick, healthy, delicious!| My Plant-Based Family
Vegan brown gravy is a delicious and versatile sauce that can take your plant-based meals to the next level. With its rich, savory flavor and smooth, creamy texture, it’s the perfect topping for mashed potatoes, stuffing, roasted veggies, and more.| My Plant-Based Family
Put this Plant-Based Mediterranean Bowl on your meal plan this week! It's perfect for weekend meal prep!| My Plant-Based Family
You are going to love this easy and delicious vegan Spinach Artichoke Dip! It's perfect for parties but don't wait for a special occasion to make this plant-based dip.| My Plant-Based Family
Cilantro Jalapeno Hummus is a delicious quick and easy hummus with a little kick.| My Plant-Based Family
Since transitioning to a plant-based diet in 2011 I’ve read a lot of books on healthy living. I can see almost 20 books from where I sit and there are more scattered throughout the house and on loan to friends. The Empty Medicine Cabinet: The Pharmacist’s Guide to the Hidden Danger of Drugs and the Healing Powers of Food by Dustin Rudolph, PharmD is the one book you need to read and buy for your loved ones.| My Plant-Based Family
Oil-free and vegan, this sweet potato curry is a must-try! Serve it over rice, quinoa, naan bread or a green salad for dinner tonight.| My Plant-Based Family
The Power Berry Smoothie Bowl is packed with antioxidants, plant-based goodness, and your favorite toppings. It is the kind of meal that makes you feel great from the inside out! Whether you’re a busy parent, a student on the go, or just someone trying to add more whole foods into your day, this recipe has something for everyone. | My Plant-Based Family
Whip up this vibrant berry smoothie bowl in 10 minutes! Packed with antioxidants, plant-based ingredients & fun toppings.| My Plant-Based Family
Flavorful, vegan and oil-free cowboy caviar can be eaten as a dip, salad, relish or on a spoon. With my Sweet and Tangy Salad Dressing poured over it, you’ll never miss the oil. Bonus – there’s no added sugar either!| My Plant-Based Family
These creamy strawberry lemonade popsicles are the perfect summer treat—made with vegan yogurt, fresh fruit, and maple syrup.| My Plant-Based Family
Easy Vegan Pad Thai is full of veggies and family friendly.| My Plant-Based Family
This creamy Greek salad dressing is oil-free, protein-packed, and made with cannellini beans. Easy, healthy, and ready in minutes.| My Plant-Based Family
Oil-Free Blueberry Vinaigrette will liven up your salads or wraps. Make this simple dressing in a couple of minutes and enjoy.| My Plant-Based Family
Discover a delicious, no-bake snack with these carrot cake bites! Packed with wholesome ingredients, they're the perfect for any time of day.| My Plant-Based Family
This Homemade Vegan Ranch Dressing is a great addition to your salad or charcuterie board! Make it any time you need a flavorful, whole food, plant-based dip.| My Plant-Based Family
Quick and easy Oil-Free Hummus is the perfect plant-based dip and spread for veggies!| My Plant-Based Family
Rich, creamy vegan brown gravy made with plant-based ingredients. Perfect for mashed potatoes, stuffing, or any comfort dish in need of flavor!| My Plant-Based Family
Roasted Red Pepper Hummus is an oil-free, low fat hummus that is perfect for people on a whole food plant-based diet.| My Plant-Based Family
Whip up a quick, flavorful Vegetable Udon Stir Fry (Veggie Yaki Udon) with chewy noodles, crisp veggies, and a savory sauce.| My Plant-Based Family
Peanut butter granola bars are a versatile snack packed with protein, fiber, and flavor. Perfect for busy lifestyles and easy to customize!| My Plant-Based Family
Discover the flavors of plant-based Egg Roll in a Bowl: a quick dish packed with veggies and bold seasonings. Perfect for any meal!| My Plant-Based Family
A delicious oil-free salad dressing that is low fat, gluten-free, vegan, and allergy-friendly.| My Plant-Based Family
Corn chowder is a creamy, comforting soup made with fresh corn, potatoes, and savory seasonings, perfect for chilly days and hearty meals.| My Plant-Based Family
Discover the ultimate plant-based taco soup recipe! Packed with veggies, beans, and bold spices, it's hearty, delicious, and easy to make.| My Plant-Based Family
Simple homemade ketchup without added sugar! Made with tomato sauce, tomato paste, and spices for a healthy, flavorful condiment for any dish.| My Plant-Based Family
Vegetable Spaghetti is an easy plant-based recipe your family will enjoy.| My Plant-Based Family
Get your family eating more salad than ever before with this fat-free oil-free Raspberry Vinaigrette salad dressing!| My Plant-Based Family
This Creamy Italian Salad Dressing is made with white beans! It's oil-free and nut-free, so don't hold back!| My Plant-Based Family
This oil-free, plant-based Chickpea Quinoa Stir Fry is a great way to load up on veggies. My favorite part of this recipe is the pineapple!| My Plant-Based Family
Plant-Based Moroccan Chickpeas are full of flavor!| My Plant-Based Family
This Red Lentil Vegan Bolognese Sauce is full of flavor! You'd never suspect it's made from pantry staples!| My Plant-Based Family
Plant-Based Chana Masala is made with tender chickpeas in an aromatic sauce of sautéed onions, garlic and warm spices. Enjoy it with a side of rice or naan. It is simple to make and so flavorful!| My Plant-Based Family
Creamy Vegan Potato Salad is the perfect side dish for your upcoming potluck!| My Plant-Based Family
This easy, vegan Grilled Portobello Mushroom Burger is packed with flavor. It will be a hit at your next cook out!| My Plant-Based Family
This Easy Vegan Sweet Potato Curry should be on your meal plan this week!| My Plant-Based Family
Flavorful, vegan and oil-free cowboy caviar can be eaten as a dip, salad, relish or on a spoon.| My Plant-Based Family