I am writing a book! - 'Friday Night Chicken' due out April 2027
News about my debut book, ‘Friday Night Chicken’ - a coming-of-age food/family memoir set in North Manchester’s Jewish community.| 1Dish4TheRoad
News about my debut book, ‘Friday Night Chicken’ - a coming-of-age food/family memoir set in North Manchester’s Jewish community.| 1Dish4TheRoad
A real honour to contribute a piece to the sandwich edition of the award-winning Pit Magazine, all about the Passover matzah sandwich.| 1Dish4TheRoad
When is a café not a café? When it's also a community centre, foodbank, arts hub, warm space and a church. My piece on Home Community Café.| 1Dish4TheRoad
A series of vignettes recounting stories of jerk cooking: from slavery-era origins in Jamaica, to the Windrush generation arriving in London.| 1Dish4TheRoad
Sampling the timeless pleasures of Paul Rothe & Son, an old-school London sandwich bar handed down the generations since 1900.| 1Dish4TheRoad
A guest post on food podcasts, the diverse perspectives they bring, their power to transcend. Plus interviews with some of the trailblazers.| 1Dish4TheRoad
A visit to London's iconic Regency Cafe has me thinking about childhood synagogue trips. Reflections on rituals and spaces that house them.| 1Dish4TheRoad
Really loved writing this multimedia piece in Vittles, as I remember my grandparents, and the Jewish food blessings sung around the table.| 1Dish4TheRoad
"Ah, the kitchen. Special space, precious memories... And, just sometimes, I really hate it.." A light-hearted take on kitchens and cooking.| 1Dish4TheRoad
When a Nigerian dish of ayamase at Chishuru has me thinking about goats. Their role in stories. And how stories, like food, connects us all.| 1Dish4TheRoad
