Back when I had the bake shop, one of my favorite seasonal cookies was a big, flat chocolate espresso cookie that people still ask me about. I’ve been craving that flavor, so I created a homemade version you can bake right in your own kitchen. These are slightly different from the bake shop cookies, those were giant| Jenny Cookies -
If you’ve ever wanted to make homemade bread without all the fuss, this one’s for you. Just 4 simple ingredients and a Dutch oven are all you need. It bakes up golden on the outside and soft on the inside, the kind of bread recipe that makes the whole house smell amazing. There’s nothing quite| Jenny Cookies -
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If there’s one breakfast that never goes out of style in our house, it’s pancakes. And when we’ve got a few bananas that are past their prime, these banana pancakes are our go-to. They’re soft, fluffy, and just the right amount of sweet, with no added sugar in the batter. Bonus if you top them| Jenny Cookies -
I love anything marbled, especially buttercream. If you want to know the quickest and easiest way to decorate several cookies at once, keep reading! You'll need to start with baked and cooled sugar cookies and buttercream icing colored in your preferred palette. You can get my signature buttercream icing and cookie recipe HERE.| Jenny Cookies -
When summer berries are in season and the days feel extra full, I’m all about easy desserts that can be made ahead and serve a crowd. This White Texas Sheet Cake checks every box. It’s soft, subtly sweet, and topped with the dreamiest almond glaze that gets poured right over the warm cake. I topped| Jenny Cookies -
The cookie that started it all. Eleven years ago I rolled out my first batch of sugar cookie dough. My husband had gifted me a cookbook with a recipe that claimed to be the best sugar cookie ever. I gave it a try and turns out, it was not the best cookie, not even kind| Jenny Cookies -
