Add heavy cream, sugar, cinnamon, and vanilla to a mixing bowl and beat on high speed for about 5 minutes, or until soft peaks form. Serve it piled high on warm pancakes and don’t skip the extra banana slices on top.| jennycookies.com
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Fall is without a doubt my favorite season and fall clothing is at the top of the list. Give me all the sweaters, rich colors,... The post 10+ Fall Wardrobe Essentials You’ll Wear on Repeat first appeared on Jenny Cookies.| Jenny Cookies
On a recent trip to the new Joe & The Juice in U Village, Ally and I tried their famous Tunacado sandwich and now we... The post Homemade Tunacado Sandwich (Joe & The Juice Inspired) first appeared on Jenny Cookies.| Jenny Cookies
Back-to-school season is here, which means busy mornings, packed lunches and after-school snacks are back on rotation. Around here, we like to make the transition... The post Brown Butter Oatmeal M&M Cookies first appeared on Jenny Cookies.| Jenny Cookies
If you’re looking for a sweet iced coffee recipe that tastes like dessert in a cup, this salted brown sugar honey iced coffee is about to be... The post Salted Brown Sugar Honey Iced Coffee Recipe (Tastes Like Dessert!) first appeared on Jenny Cookies.| Jenny Cookies
We’ve been wanting to boat over to Poulsbo for awhile, and this past weekend we finally made it happen. Dan captained, Hudson was our deckhand,... The post Poulsbo by Boat: A Perfect Seattle Day Trip first appeared on Jenny Cookies.| Jenny Cookies
Ally and I first tried a Dubai chocolate bar at a Rocky Mountain Chocolate Factory in Utah. It was just okay, but it got me... The post Homemade Dubai Chocolate Bars with Pistachio Filling (Easy + No-Bake!) first appeared on Jenny Cookies.| Jenny Cookies
If there’s one breakfast that never goes out of style in our house, it’s pancakes. And when we’ve got a few bananas that are past their prime, these banana pancakes are our go-to. They’re soft, fluffy, and just the right amount of sweet, with no added sugar in the batter. Bonus if you top them| Jenny Cookies -
I love anything marbled, especially buttercream. If you want to know the quickest and easiest way to decorate several cookies at once, keep reading! You'll need to start with baked and cooled sugar cookies and buttercream icing colored in your preferred palette. You can get my signature buttercream icing and cookie recipe HERE.| Jenny Cookies -
When summer berries are in season and the days feel extra full, I’m all about easy desserts that can be made ahead and serve a crowd. This White Texas Sheet Cake checks every box. It’s soft, subtly sweet, and topped with the dreamiest almond glaze that gets poured right over the warm cake. I topped| Jenny Cookies -
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I’ve loved banana pudding for as long as I can remember, and once I came across the Magnolia Bakery recipe, I knew I had to make it at home. It’s that perfect mix of creamy pudding, fresh bananas, and Nilla wafers. I made enough to fill six little soufflé cups (which were so cute for| Jenny Cookies -
It’s officially starting to feel like summer here in the Pacific Northwest, one day even hit 84 degrees this week! The days are longer and more beautiful, the farmers markets are open, and the school year is winding down. May always feels like that final homestretch with routines starting to shift, and the house buzzing| Jenny Cookies -
If you’ve ever wanted a protein treat hoping it would taste like dessert, these cookies are for you. These super protein cookies are packed with fuel but still feel like a treat. They’re soft-baked, slightly sweet, and loaded with protein. There is protein powder, oats, almond butter (or peanut butter), and chocolate chips. They're great for a| Jenny Cookies -
There’s just something about The Beverly Hills Hotel. It’s not just the dreamy pink facade or the swaying palms or the iconic banana leaf wallpaper (though that is what makes it the cutest hotel on earth). It’s the feeling you get the second you pull up the driveway, that mix of excitement, nostalgia, and that little| Jenny Cookies -
If you know me, you know I love a good salad, and during my recent stay at the Beverly Hills Hotel, I pretty much lived on their famous McCarthy Salad. Since coming home, I’ve been missing it, so I tracked down the recipe to make it myself and share with you! This salad has been| Jenny Cookies -
We all know teachers are superheroes. They show up every single day with more patience, heart, and dedication than most of us can wrap our minds around. They teach, guide and encourage our kids through every scribbled worksheet and emotional meltdown. And somehow, even in the chaos, they manage to create magic. So when the| Jenny Cookies -
Give me a theme and I’ll throw a party. I’ve been dreaming up a girls’ night with bag charm crafting for a while now, and finally made it happen, because nothing says fun like charms and churros! With a fiesta-inspired setup, we mixed margaritas, loaded up on street tacos, and got creative with the cutest| Jenny Cookies -
The cookie that started it all. Eleven years ago I rolled out my first batch of sugar cookie dough. My husband had gifted me a cookbook with a recipe that claimed to be the best sugar cookie ever. I gave it a try and turns out, it was not the best cookie, not even kind| Jenny Cookies -
