Vegan Smores Cookie Bars - Nora Cooks
Vegan Smores Cookie Bars feature a golden cookie crust, plenty of chocolate chips and a marshmallow topping that gets toasty in the oven! Crowd pleasing.| Nora Cooks
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Vegan Smores Cookie Bars feature a golden cookie crust, plenty of chocolate chips and a marshmallow topping that gets toasty in the oven! Crowd pleasing.| Nora Cooks
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The most amazing Vegan Red Velvet Cake! Moist, fluffy layers of red cake with a hint of chocolate. Sweet, tangy vegan cream cheese frosting. Incredible!| Nora Cooks
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Vegan Shortbread Cookies are buttery, crisp and delicious with a cup of tea! Made with only 4 ingredients, they are perfect for the holidays.| Nora Cooks
Learn how to make the best easy vegan crepes at home! Perfectly tender, thin and delicate. Can be paired with sweet or savory fillings.| Nora Cooks
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This is the most amazing vegan chocolate sheet cake! Fluffy, moist chocolate cake is baked in a half sheet pan and topped with a buttery sweet icing.| Nora Cooks
Super moist chocolate mint cupcakes with fluffy chocolate mint frosting and an oreo on top! For all the chocolate mint and oreo lovers out there! Dairy free and vegan.| Nora Cooks
Simply the BEST Vegan Chocolate Frosting! It's buttery, chocolatey, and perfect for piping with NO shortening aftertaste.| Nora Cooks
Fluffy, soft, homemade funfetti vegan cupcakes are the perfect way to celebrate! These are so much better than anything you can get in a box, and they aren't that difficult to make. Grab your sprinkles and get baking!| Nora Cooks
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A childhood favorite, these are the BEST Vegan Rice Krispie Treats, extra ooey-gooey and marshmallowy! Easy to make, too!| Nora Cooks
This is the best vegan chocolate chip cookies recipe ever! Easy to make in 1 bowl, no chilling required and they turn out perfect every time.| Nora Cooks
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These Vegan Pumpkin Pancakes are the ultimate Fall breakfast! Bursting with pumpkin pie flavor, so moist, fluffy, and easy to make.| Nora Cooks
This decadent Vegan French Toast Casserole can be prepped the night before for the ultimate hands-off breakfast! It has all the flavors of french toast.| Nora Cooks
Vegan Caramel Monkey Bread! Gooey, sweet, fluffy homemade pull apart bread with vegan caramel sauce. Let the dough rise overnight, then put it together quickly in the morning for a decadent breakfast.| Nora Cooks
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Vegan Banana Cream Pie features a creamy custard filling, plenty of fresh sliced bananas and fluffy vegan whipped topping! Indulgent and delicious.| Nora Cooks
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This fluffy and moist vegan pumpkin cake is baked in a sheet pan, decorated with vegan cream cheese icing, then cut into cake bars. They’re the perfect pumpkin spiced treat for the holidays!| Nora Cooks
These are the most delicious Vegan Pecan Bars in the world, with a caramel pecan filling and shortbread crust. Better than pecan pie, with no corn syrup!| Nora Cooks
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Learn how to make the best vegan buttercream frosting. It pipes perfectly and tastes just like the real thing! Only 4 ingredients.| Nora Cooks
Caramel-coated apple slices are layered on top of a comforting spice cake in this vegan Apple Upside Down Cake recipe. It’s easy to make and a must-have for fall!| Nora Cooks
This vegan Apple Baked Oatmeal is an easy make-ahead breakfast! It’s full of warm fall flavors you’ll love thanks to gooey oats, cinnamon-coated apples, crunchy walnuts, and sweet maple syrup.| Nora Cooks
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Vegan Peanut Butter Swirl Brownies are just as delicious as they are beautiful! Chocolate and peanut butter come together in these decadent, fudgy treats.| Nora Cooks
These Raspberry Brownies are fudgy, thick and loaded with fresh raspberries! Easy to make in 1 bowl and a total crowd pleaser!| Nora Cooks
These Eggless Brownies are rich and chocolatey with the perfect crackle top! Made with aquafaba and no flaxseed, this is the best dessert for vegan chocoholics.| Nora Cooks
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This truly is the BEST Vegan Mac and Cheese and it's easy to make! Irresistibly cheesy and creamy without a hint of dairy. Stovetop or baked.| Nora Cooks
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Easy Instant Pot Tomato Soup with a handful of ingredients and made quick in the Instant Pot. It's so smooth and creamy, without any dairy!| Nora Cooks
This Hawaiian BBQ Vegan Pizza has tasty barbecue tofu pieces, fresh pineapple, homemade vegan mozzarella cheese and more!| Nora Cooks
This is the best Vegan Philly Cheesesteak, with seasoned soy curls and mushrooms, sautéed peppers and onions, and a gooey dairy-free cheese sauce in every bite! Perfect for game days and mouthwatering family meals. Looking for even more unforgettable vegan sandwiches? Check out my Vegan BBQ Sandwich, Vegan Banh Mi, and Chickpea Salad Sandwich recipes! …| Nora Cooks
These easy Vegan Breakfast Sausage Patties are a breeze to make in one bowl, pan-fried to crispy perfection, and freeze like a dream! Make them for your next Sunday brunch or layer them in a breakfast sandwich. If you’re craving even more amazing vegan breakfast recipes, then you should try my JUST Egg Omelette, Tofu…| Nora Cooks
This Vegan Banh Mi layers spicy baked tofu, pickled vegetables, creamy sauce, and cilantro on a crusty baguette. It’s inspired by the classic Vietnamese sandwich but is 100% dairy and meat-free.| Nora Cooks
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Learn how to make the best vegan cheesecake ever! No, really! This cheesecake is light, creamy and smooth with no dairy or nuts.| Nora Cooks
No-Bake Raspberry Layered Vegan Cheesecake is beautiful and easy to make! The cheesecake layers are creamy and luxurious, with a tart raspberry topping.| Nora Cooks
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This dairy free Heavy Whipping Cream Substitution is made from 4 simple vegan ingredients. Once whipped together, the mixture transforms into the best vegan whipped cream you’ve ever had!| Nora Cooks
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Vegan Parmesan Cheese is a staple you're going to want to keep in your fridge and sprinkle on everything! 3 ways to make it with a nut free option.| Nora Cooks
This creamy and flavorful vegan cheese ball with a nutty exterior won't last long at a party! Perfect for game day, holidays and potlucks.| Nora Cooks
These irresistible vegan Cauliflower Wings are tossed in buffalo sauce and served with an easy vegan ranch dipping sauce. Enjoy them on game day, for family dinners, or as a party snack!| Nora Cooks
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The most amazing Vegan Queso Blanco ever! Cheesy, spicy, perfectly creamy and ready in about 20 minutes. No one will believe it's dairy free!| Nora Cooks
The filling for these vegan burritos is ULTRA flavorful, satisfying and easy to make. No one will miss the meat or dairy!| Nora Cooks
Inspired by Chipotle, this Vegan Burrito Bowl has it all. Cilantro lime rice, sheet pan vegan chik'n and peppers, beans, veggies and the best vegan queso!| Nora Cooks
Ultimate Fully Loaded Vegan Nachos with the most delicious vegan ground "beef" and nacho cheese! An easy and fun weeknight dinner or snack.| Nora Cooks
This recipe for Spanish Rice And Beans is ready in under an hour! Loaded with flavor, it’s guaranteed to bring excitement to family dinners or lunches.| Nora Cooks
Learn how to make vegan sofritas at home with this easy Chipotle copycat recipe! Simmer crumbled tofu in a blended chili pepper sauce, then enjoy as a protein-packed burrito bowl topping.| Nora Cooks
Sheet Pan Cauliflower Fajitas! Cauliflower takes the place of meat in these mouthwatering, flavorful vegetarian fajitas. Serve with tortillas.| Nora Cooks
You won't believe how tender, yet crispy, and flavorful this vegan jackfruit carnitas is! It makes the best tacos with guacamole.| Nora Cooks
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This Easy Vegan Naan Recipe is foolproof and made with 8 simple ingredients. So soft and fluffy, it’s perfect for serving with your favorite Indian-inspired dishes!| Nora Cooks
This easy Vegan 7 Layer Dip is the perfect party dip, with layers of refried beans, guacamole, vegan sour cream, vegan cheese, tomatoes, black olives, and green onions in every bite.| Nora Cooks
This Lemon Dill Hummus is great for dipping or spreading, and tastes so bright and fresh. Perfect for warm weather! Vegan and oil free.| Nora Cooks
Easy Vegan Falafel- made with just 7 ingredients! A simple, hearty classic Mediterranean inspired plant based meal. Serve with flatbread.| Nora Cooks
Vegan recipes focusing on simple, tasty, affordable and that everyone in the family will enjoy eating. Delicious dinners, desserts and more!| Nora Cooks
These Vegan Egg Muffins are easy to make with liquid JUST Egg, vegetables, and vegan cheese. Perfect for an afternoon pick-me-up or a breakfast to eat on the go!| Nora Cooks
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This one-pot Vegan Potato Leek Soup recipe can be made on the stove or in the Instant Pot. Enjoy a warm, soothing bowl on sick days or during fall and winter.| Nora Cooks
This Vegan Chicken Noodle Soup is just like the classic soup you grew up eating. Cozy, comforting and it tastes incredible!| Nora Cooks
This vegan Carrot and Lentil Soup is a comforting and budget-friendly meal with big flavor. An easy one-pot recipe, turn to it whenever you need a healthy lunch or cozy side dish!| Nora Cooks
Learn how to cook perfect Basmati Rice on the stove, in a rice cooker, or in the Instant Pot. Soft, flavorful, and tender, it’s the best rice to serve with Indian, Mexican, and Asian dishes!| Nora Cooks
Comfort food classic: Vegan Shepherd's Pie. Made with flavorful cauliflower mushroom walnut "meat" and the creamiest mashed potatoes.| Nora Cooks
My favorite recipe for vegan scalloped potatoes- ultra creamy, cheesy, garlicky and comforting. Absolutely NO dairy needed!| Nora Cooks
Healthy Potato Salad, just like mom used to make but better for you! Perfect for potlucks or summer barbecues. Oil free and vegan.| Nora Cooks
Vegan Sour Cream, made with 4 ingredients and 5 minutes. It's thick, creamy, tangy and the perfect substitute for dairy sour cream!| Nora Cooks
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Learn how to make the BEST Vegan Tomato Soup! Silky smooth, dairy free, creamy and made with simple ingredients you probably have in your pantry right now.| Nora Cooks
This Vegan Corn Chowder recipe is creamy comfort food at its finest. The layers of smoky, sweet, and savory flavors are irresistible and can be enjoyed year-round.| Nora Cooks
These Vegan Cheesy Broccoli Twice Baked Potatoes are a comforting classic with a healthy makeover. Dairy-free and Oil-free.| Nora Cooks
Warm up with a bowl of this Vegan Cauliflower Soup! An easy one-pot dinner, it’s ultra-creamy and loaded with comforting flavors the whole family will love.| Nora Cooks
Hearty kale is tossed in a cashew caesar dressing and topped with chickpea croutons to make this Kale Caesar Salad. It’s a crowd-pleasing recipe that’s ready in just 30 minutes!| Nora Cooks
This Cheesy Chicken Broccoli Rice Casserole is the ultimate vegan casserole, combining vegan chicken, rice, broccoli, and dairy-free cheese in one skillet. Ready in 30 minutes!| Nora Cooks
These are the best Vegan Lasagna Rolls, with homemade vegan ricotta and “meaty” marinara sauce in every bite! They taste just like your favorite lasagna but are even easier to make and serve. Freezer-friendly. These vegan lasagna roll-ups are calling for something spectacular on the side, like my Homemade Vegan Garlic Bread and this simple…| Nora Cooks
This Creamy Tomato Orzo simmers orzo and chickpeas in the most luscious tomato cream sauce. It’s an easy, Italian-seasoned, one-pot dinner you’ll want to make again and again! If you love one-pot dinner recipes as much as I do, then you’ll also want to try my One Pot Vegan Pasta, this super speedy Tofu Stir…| Nora Cooks
These takeout-inspired Tofu Lettuce Wraps are perfect for lunches, light dinners, and meal prep! All you need are 20 minutes and 1 skillet to make them.| Nora Cooks
Creamy, cheesy, flavor packed Vegan Buffalo Chicken Dip, with a secret ingredient! Made with all whole plant food ingredients.| Nora Cooks
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Fluffy and moist vegan chocolate glazed donuts are a wonderful treat! Baked instead of fried, and covered with an easy glaze.| Nora Cooks
Vegan Chocolate Donuts are baked instead of fried, super moist, fluffy and covered in a rich chocolate glaze. 1 Bowl & 30 minutes to make!| Nora Cooks
Vegan Lemon Meringue Pie with fresh lemon curd, aquafaba meringue, and homemade pie crust is the ultimate dessert. Every bite is bright, tangy, and light!| Nora Cooks
These Roasted Brussels Sprouts are perfectly crisp on the outside, tender on the inside, and drizzled with balsamic vinegar. That’s why they’re the best! A quick and easy side dish to make for any occasion. If you’re looking for even more everyday vegetable side dishes, you’ll also love this Roasted Squash and Zucchini, My Favorite…| Nora Cooks
This Vegan Mexican Street Corn Dip combines charred corn kernels, a bold and creamy cashew sauce, and zesty toppings to give you an irresistible summer party snack.| Nora Cooks
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Only 5 ingredients and made in 1 bowl, these Raspberry Bars are so simple to make! They have a shortbread crust, topping and raspberry jam.| Nora Cooks
This Vegan Flag Cake features an easy homemade, whole grain vanilla cake and is topped with a mountain of vegan cream cheese frosting.| Nora Cooks
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The BEST Vegan Meatloaf made with a base of chickpeas that is SO simple to make. This is NOT another mushy vegan loaf. Make a perfect holiday centerpiece!| Nora Cooks
This Vegan Lasagna recipe is the best you’ll ever try! Layered with red lentil marinara, spinach, and cashew ricotta, it’s a hearty and satisfying dinner the whole family will love.| Nora Cooks
