The 2025 EAT-Lancet Commission, co-chaired by Walter Willett, Johan Rockström, and Shakuntala Thilsted, brings together 24 Commissioners from 17 countries across various fields including human health, agriculture and livestock production, political science, behaviour change, food justice and environmental sustainability.| EAT
Dr. Gunhild A. Stordalen is the co-founder and executive chair of EAT. Recognized as a leading voice in her field, she has played a pivotal role in bringing together diverse stakeholders to address these interconnected global challenges. In 2011, Gunhild co-founded the Stordalen Foundation with her then-husband, Petter A. Stordalen, and subsequently launched the EAT […]| EAT
The EAT-Lancet findings introduces the planetary health diet, the optimal diet for people and planet. Join us by eating more plants and reducing food waste.| EAT
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.| EAT
The EAT-Lancet Commission delivered a scientific review of what constitutes a healthy diet from a sustainable food system. Find out more here.| EAT
