Hibiscus Sour - The Baked Collective
This hibiscus sour recipe is a twist on the classic Pisco sour! Made with hibiscus simple syrup it's floral and juicy, perfect for warm evenings.| bakedcollective.com
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This hibiscus sour recipe is a twist on the classic Pisco sour! Made with hibiscus simple syrup it's floral and juicy, perfect for warm evenings.| bakedcollective.com
A 3 ingredient gingerbread latte made with coffee, milk, and homemade gingerbread syrup. Better than pumpkin spice, it's perfect for cold weather.| bakedcollective.com
Cold brew coffee is a smooth coffee concentrate made with only two ingredients. It's a simple and delicious pick-me-up for any time of day!| bakedcollective.com
Drink recipes for non-alcoholic drinks and cocktails, cold drinks for summer and cozy drinks for winter, and simple syrups for cocktails and baking.| bakedcollective.com
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With just seven ingredients, a simple Victoria sponge cake is a classic for a reason. Layer with Chantilly cream and jam for a beautiful dessert.| bakedcollective.com
A delicious way to make a stabilized whipped cream, mascarpone cream is ultra creamy, rich, and egg-free. You need just 4 ingredients.| bakedcollective.com
A cute dessert, especially nice for children in springtime, these butterfly cupcakes are super easy to decorate and can be filled with anything you like.| bakedcollective.com
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Cool down with your own homemade custard and no-churn ice cream recipes that are creamy, dreamy, and delicious.| bakedcollective.com
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Sourdough focaccia is dimpled and golden on the outside, soft and chewy on the inside! It's a simple bread where tangy starter and olive oil shine.| bakedcollective.com
Make the most of your leftover starter with these tasty sourdough discard recipes that reduce waste. Bake right away or long ferment, it's up to you!| bakedcollective.com
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A not-too-sweet cherry crumble cake made with jarred sour cherries, a soft lemon vanilla cake base, and crumble topping. Perfect for coffee.| bakedcollective.com
Triple Tested Baking Recipes from Our Home Kitchens to Yours. Sourdough, cookies, chocolate, and more, all carefully tested and guaranteed.| bakedcollective.com
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Learn how to bake sourdough in a loaf pan! This reliable recipe makes a soft loaf with a thin crust, easy to slice for toast or sandwiches.| bakedcollective.com
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Jazz up your chocolate chip cookies! Over a dozen suggestions to take your cookies up a notch, and some of our favourite flavour combinations.| bakedcollective.com
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A cute and spooky twist on our classic rice krispie treats, these decorated Halloween rice krispie treats are easy and fun to make with kids!| bakedcollective.com
Easy and festive Christmas rice krispie treats, decorated with frosting and sprinkles to make the perfect dessert for kids and adults alike!| bakedcollective.com
A slight twist on a classic no-bake dessert, chocolate rice krispie squares are made with added cocoa and chocolate chips for an easy fun treat.| bakedcollective.com
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Vegan chocolate zucchini muffins make a great whole grain snack! A super simple egg-free recipe, they also bake up in only 20 minutes.| bakedcollective.com
Try these sourdough blueberry scones to use up your excess sourdough discard, with fresh juicy blueberries in a buttery, lightly sweet scone.| bakedcollective.com
Welcome to the Baked Collective! We're a group of three women from Canada dedicated to all things baking. The three of us are professional food writers,| bakedcollective.com
A simple 4 ingredient vegan buttercream frosting, flavoured with vanilla and ready in 5 minutes. Perfect for topping cakes, cookies, and more.| bakedcollective.com
Crunchy, complex, and delicious, this seeded sourdough bread is made with a mix of whole wheat and white flour and 4 types of seeds.| bakedcollective.com
This long-fermented sourdough muesli bread is filled with oats, seeds, and dried cranberries, and made with part whole wheat flour.| bakedcollective.com
A summer classic made with sourdough discard, this sourdough zucchini bread is made with brown sugar, chocolate chips, and plenty of zucchini.| bakedcollective.com
Easier than you think, this no-churn rocky road ice cream is made with sweetened condensed milk, whipped cream, marshmallows, and almonds.| bakedcollective.com
An easier way to make it, this sourdough discard focaccia is made with both yeast and sourdough starter. It rises in the fridge overnight.| bakedcollective.com
Classic red velvet flavour in cookie form, these Oreo red velvet cookies are made with Oreo chunks and crumbs and buttermilk powder.| bakedcollective.com
A one-bowl vegan banana bread — that's what makes it the easiest! Just mix and bake, no extra dishes or electric equipment needed.| bakedcollective.com
Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! Cinnamon raisin sourdough bread is an easy win.| bakedcollective.com
Easy one-bowl chocolate chunk cookies, with no chilling time needed. A lower baking temperature makes for perfectly chewy cookies!| bakedcollective.com
Chewy and sweet, these sourdough sugar cookies are made with part brown sugar. This is a drop cookie with no need to roll or cut out.| bakedcollective.com
A very simple shortbread cookie, these lemon poppy seed cookies are filled with lemon zest and poppy seeds in a 4-ingredient cookie base.| bakedcollective.com
Swedish chocolate balls are a popular Swedish treat - found in every café and corner store - made with butter, oats, sugar, cocoa, and coffee.| bakedcollective.com
Chewy, rich, and filled with chocolate chips and crunchy peanuts, these peanut butter chocolate chip cookies are perfect for peanut butter lovers.| bakedcollective.com
Chewy, sweet, and filled with peanut butter flavour, no-bake peanut butter rice krispie treats are a sure family favourite. Topped with chocolate glaze.| bakedcollective.com
A chewy bakery style cookie, white chocolate matcha cookies balance the natural earthiness and slight bitter taste of green tea with white chocolate.| bakedcollective.com
A zippy lemon cake with a bright lemon glaze, this sourdough lemon cake has just a hint of sourdough flavour and a light, tender crumb.| bakedcollective.com
Chocolate peppermint crinkle cookies are a pretty and festive treat! The name comes from the way the cookies crack in the oven while baking.| bakedcollective.com
Elevate your bakes with this range of frosting and icing recipes to add the perfect finishing touch. Try staples like chantilly cream, easy vanilla frosting, and cream cheese frosting. If you're feeling a little more adventurous make old-fashioned brown sugar frosting or chocolate orange buttercream.| bakedcollective.com
This one-bowl vegan chocolate cake is the perfect snacking cake for any occasion! With no eggs, butter, or any dairy at all required.| bakedcollective.com
Fluffy, not too sweet, and packed with cocoa flavour, chocolate cream cheese frosting is a delicious alternative to chocolate buttercream.| bakedcollective.com
Light and fluffy rum buttercream frosting made with spiced rum, this is perfect for eggnog cookies and anything you'd like to add a hint of rum to!| bakedcollective.com
Fudgy to the max, these sourdough brownies are made with discard for a slight sourdough tang combined with crackly, chewy, chocolatey brownies.| bakedcollective.com
Very nutty and more complex than your average cookie, these brown butter chocolate chip cookies are very much worth the little extra effort.| bakedcollective.com
Chewy vegan ginger cookies are lightly sweetened with caramel-like coconut sugar and molasses. Cardamom, ginger, and cinnamon add warming notes.| bakedcollective.com
These spooky-cute, super easy Halloween sugar cookies are made with a simple rolled out dough and coloured royal icing for a seasonal treat.| bakedcollective.com
These sourdough morning glory muffins make the most of shredded carrots, apple, and seeds, for a delicious muffin made with sourdough discard.| bakedcollective.com
These soft and flaky American-style sourdough biscuits are the perfect easy side and a great way to use some sourdough discard!| bakedcollective.com
This pumpkin custard pie is an old-fashioned favourite. Mix the custard in minutes, pour it directly into an unbaked pie shell, and bake!| bakedcollective.com
This granny smith apple pie makes for a sweet-tart pie with no precooking needed. Make your own pie crust or use store bought for an easy dessert.| bakedcollective.com
This easy, flavourful sourdough bauernbrot is made with a mix of rye and bread flour. A dream to shape and perfect for sandwiches!| bakedcollective.com
A guideline on common mistakes when baking sourdough bread and how to fix them, plus definitions of common terms in sourdough baking.| bakedcollective.com
A tutorial on how to shape sourdough bread, specifically for sourdough boules, or the round loaves most common with homemade sourdough.| bakedcollective.com
Master the art of sourdough basics with step-by-step guides, picture tutorials, and expert tips from three bakers with decades of experience.| bakedcollective.com
How to make brown butter, an easy process that makes for a nutty, highly flavoured butter that's perfect for cookies, cakes, and more.| bakedcollective.com
Asparagus frittata is great for breakfast, lunch, or weeknight dinner! Green peas, baby spinach, and goat cheese keep it light and fresh.| bakedcollective.com
A Canadian classic, no-bake Nanaimo bars feature a coconut and walnut base, simple sweet custard filling, and crisp chocolate topping.| bakedcollective.com
These eggnog cookies are puffy and chewy with cinnamon, nutmeg, and ¾ cup of eggnog! Spiced rum buttercream adds a fluffy festive touch.| bakedcollective.com
Make your own candied mixed peel at home, with any citrus fruit you have on hand and just sugar and water. Add to any number of baked goods!| bakedcollective.com
Make your own pumpkin spice at home with just five ingredients! Add to a traditional pumpkin pie, or use in other seasonal desserts and drinks.| bakedcollective.com
How to make pumpkin purée at home to replace canned pumpkin. All you need is a sweet pumpkin and an oven to make it yourself!| bakedcollective.com
A yeasted sweet dough base topped with prune plums, this German plum cake is early fall perfection. Yeast-based cakes are surprisingly easy.| bakedcollective.com
With extra depth from using sourdough starter, sourdough banana bread is a delicious way to use discard. Bake immediately or refrigerate overnight.| bakedcollective.com
A flavourful darker sourdough loaf, this oatmeal molasses sourdough bread is baked in a loaf tin to makes things a little simpler.| bakedcollective.com
How to make a classic sourdough boule, a crusty bread baked in a Dutch oven. This loaf is made with bread flour, using stretches and folds.| bakedcollective.com
Brown butter sesame cookies are crumbly and rich, a little like classic Scottish shortbread. Dipped in white chocolate for an easy decoration.| bakedcollective.com
A traditional Austrian and German cookie for Christmas time, hazelnut linzer cookies are a slight twist on a special winter treat.| bakedcollective.com
Candied walnuts are simple treat to make at home! Serve them on salads, with oatmeal, cake, or ice cream, or package them for gift-giving.| bakedcollective.com
Enjoy the simple pleasures of freshly baked biscuits, scones, and muffin recipes, perfect with a cup of tea. Both savoury and sweet.| bakedcollective.com
Explore a world of sweet and savory tart and pie recipes. From classic apple pie to savory quiches, there's something here for everyone.| bakedcollective.com
A light, soft, and flavourful vegan vanilla cake using a single bowl method. This is a very flexible recipe, with a number of options to suit you.| bakedcollective.com
Our favourite dairy free cupcakes, flavoured with plenty of vanilla and topped with a vegan vanilla frosting in an elegant flat-top look.| bakedcollective.com
With fresh rosemary and a touch of honey, these sweet and savoury Parmesan biscuits make a delicious side for any soup, stew, and more.| bakedcollective.com
Have these no-chill molasses spice cookies ready from start to finish in just half an hour! With warming spices, molasses, and sparkling sugar.| bakedcollective.com
Cranberry pistachio shortbread is so easy to make! Chopped white chocolate completes the festive colour scheme of these holiday cookies.| bakedcollective.com
This vegan pie crust checks all of the pastry boxes. Made with simple everyday ingredients, it's light, flaky, and tender, just like standard pie crust.| bakedcollective.com
A flakey and tender crust, all butter pie crust is the best-tasting option by far! Easy to make and with a delicious buttery flavour, it's a must-have.| bakedcollective.com
4-ingredient vanilla frosting, or American buttercream, is made with just butter, icing sugar, vanilla, and cream. Easy, sweet, and perfect for frosting.| bakedcollective.com
A German stollen recipe adapted from a century old recipe, with a Canadian twist. Featuring marzipan, dried cranberries, and a sweet bread base.| bakedcollective.com
Saffron buns made with sourdough starter and a no-knead method are perfect for winter holidays! These are inspired by Swedish lussekatter.| bakedcollective.com
