Fresh dill (suva) adds a wonderful flavour, freshness and aroma to the simple moong dal. Add a bowl of rice to this delicious dill and lentil curry for a quick & healthy meal.| My Weekend Kitchen
This cucumber and lime raita is a refreshing addition to any meal. With cucumber, lime, and homemade yoghurt; it is a perfect cooling recipe for summers.| My Weekend Kitchen
Bharwan baingan is a popular Indian vegetarian stuffed eggplant recipe made with baby eggplants rubbed with a achari spice mix & slow cooked in mustard oil.| My Weekend Kitchen
This refreshing and quick Cucumber and mint raita is perfect for summer meals - a cool, healthy, and delightful accompaniment to any dish.| My Weekend Kitchen
Transform your pasta with this creamy, vegan, cauliflower pasta sauce. This sauce isn't just for pasta – it also makes a fantastic dip!| My Weekend Kitchen
Celebrate the delicate flavours of fresh dill with this Dill & Yogurt Dip - versatile dip is perfect with crackers & as an Indian raita too!| My Weekend Kitchen
If you're looking for a quick and flavorful pickle to spice up your meals, this Instant Green Garlic and Chilli Pickle is perfect!| My Weekend Kitchen
Combining the sweetness of beetroot leaves with green garlic and the subtle heat of fresh chilies this is a dish that is delicious & healthy.| My Weekend Kitchen
Bathua kadhi is a simple yet flavorful dish. It is a winter staple in our household, and I absolutely love it with a side of khichdi.| My Weekend Kitchen
This sugar-free Date and Walnut Cake is the perfect answer to satisfy your sweet tooth without compromising your well-being.| My Weekend Kitchen
The earthy flavor of moringa, combined with the soothing warmth of the tea, is a perfect way to start your day or wind down in the evening.| My Weekend Kitchen
With the goodness of moong dal, veggies and multigrain, the vegetable chilla is perfect for breakfast, tiffin & snack. Serve with chuntey.| My Weekend Kitchen
Vegan quinoa salad topped with roasted chickpeas & a drizzle of creamy lemony dressing - This vegan roasted chickpea quinoa bowl is a healthy & hearty meal.| My Weekend Kitchen
Fresh, fragrant, and flavorful this fennel tzatziki is a delightful recipe. It's refreshing, tangy, and pairs well with almost anything.| My Weekend Kitchen
This 5-ingredient cherry tomato salad can be served as a side or a topping for toasts. It's a lightly seasoned, delicious & refreshing salad.| My Weekend Kitchen
