Swedish cinnamon buns kanelbullar are a delicious Swedish version of cinnamon rolls with cardamom in the dough and a pearl sugar topping.| Electric Blue Food - Kitchen stories from abroad
Pesto pizza with basil pesto instead of tomato sauce. Topped with green beans, parmesan flakes, pine nuts and a swirl of olive oil.| Electric Blue Food - Kitchen stories from abroad
Earl Grey panna cotta is a delicious no-bake dessert made with tea infused cream. A black tea bergamot twist to a classic Italian dessert.| Electric Blue Food - Kitchen stories from abroad
Eggplant parmesan pizza made with fried eggplants and grated parmesan added to the hot pizza the moment it comes out of the oven.| Electric Blue Food - Kitchen stories from abroad
A mixed mushroom pizza with chanterelles, portobello, shiitake and oyster mushrooms. Topped with whipped fresh goat cheese dollops.| Electric Blue Food - Kitchen stories from abroad