if you’ve ever dreamed of a cinnamon roll in cookie form, but wanted something wholesome enough for breakfast, these gluten-free giant banana cinnamon roll breakfast cookies are going to be your new obsession. they’re soft and hearty from oats and oat flour, naturally sweetened with banana and coconut sugar, and finished with a crunchy cinnamon […] The post Gluten-Free Giant Banana Cinnamon Roll Breakfast Cookies appeared first on Upbeet & Kaleing It.| Upbeet & Kaleing It
if you’ve been craving a salad that’s equal parts nourishing and satisfying, this skinfood salad is exactly what you need this fall. every bite is bursting with texture, flavor, and skin-loving nutrients that truly make you glow from the inside out. taste this salad has such a beautiful balance of flavors. the spinach gives a […] The post Amazing Skin Food Fall Salad appeared first on Upbeet & Kaleing It.| Upbeet & Kaleing It
traditional greek gigantes in tomato sauce there are so many dishes i love in greek cuisine, but gigantes will forever have my heart. my mom and yiayia made this for me growing up, and it’s the dish i look forward to most when i’m in greece. gigantes are large white beans baked in a rich, […] The post YiaYia’s Cozy Greek Gigantes appeared first on Upbeet & Kaleing It.| Upbeet & Kaleing It
taste + texture if fall had a flavor, it would be these pumpkin cream cheese streusel muffins. they’re everything you want in a cozy treat — fluffy, warmly spiced pumpkin muffins with a cheesecake-like dollop of cream cheese on top and a buttery cinnamon streusel that gives the perfect crunch. the taste is the best […] The post Incredible Healthy and Gluten Free Pumpkin Cream Cheese Streusel Muffins appeared first on Upbeet & Kaleing It.| Upbeet & Kaleing It