Authentic Homemade Hummus - Forks and Foliage
This authentic Lebanese hummus recipe is ultra creamy and so delicious! It's easy to make and naturally vegan, plus it's packed with protein!| Forks and Foliage
This hummus with spiced meat and pine nuts, also known as hummus bil lahme, takes classic hummus dip and elevates it into a delicious and complete meal. One of hummus's strong suits is that it is great for vegans and vegetarians. But if you eat beef or lamb, then you need to run to your... The post Hummus with Spiced Meat and Pine Nuts appeared first on Forks and Foliage.| Forks and Foliage
This authentic Lebanese hummus recipe is ultra creamy and so delicious! It's easy to make and naturally vegan, plus it's packed with protein!| Forks and Foliage
This Lebanese 7 spice recipe, also known as baharat, is an aromatic and warm spice blend that is a pantry staple in every Lebanese kitchen.| Forks and Foliage
This chickpea fatteh is an easy and delicious Middle Eastern breakfast with layers of pita chips, chickpeas, yogurt, and toasted pine nuts.| Forks and Foliage
This traditional Lebanese hummus balila is an easy, plant-based chickpea dish made with only 6 pantry ingredients in less than 30 minutes.| Forks and Foliage
Everything you need to know about soaking, cooking, and freezing chickpeas, plus whether or not you should use baking soda. (And lots more!)| Forks and Foliage
This easy Lebanese red lentil soup is so delicious and healthy. Make a big batch in 30 minutes with just a handful of pantry ingredients!| Forks and Foliage
This two-ingredient pita bread is a quick and easy recipe that results in perfectly soft and fluffy pita bread. No baking experience needed!| Forks and Foliage
This one-minute homemade mayonnaise recipe made with an immersion blender is a game changer! So easy to make and way better than store-bought!| Forks and Foliage
This cucumber mint yogurt salad, known as cacik in Turkish and khyar bi laban in Arabic, is an easy, refreshing summer side dish.| Forks and Foliage
