We’re letting you in on some good restaurant intel — these underrated spots are worth a visit| Eater Atlanta
Turns out, the forehead is the most prized cut on the fish| Eater Atlanta
No booze? No problem. Here’s where to try expertly made zero-proof cocktails around Atlanta| Eater Atlanta
Grindhouse Killer Burgers has replaced NFA Burger at the new food hall, Terry Koval takes residency at the Giving Kitchen, alongside local favorites like Bone Fide Deluxe, Fred’s Meat and Bread, and Velvet Taco| Eater Atlanta
Why order several when you could share just one?| Eater Atlanta
From diners to drive-thrus, these restaurants serve pizza, pancakes, burgers, and Korean barbecue around the clock| Eater Atlanta
The natural wine bar opens this Saturday on a new extension of the BeltLine| Eater Atlanta
From iconic lemon pepper wet wings from a strip joint to spicy Korean fried ones, Atlanta has the best wings. Period.| Eater Atlanta
OTP has all the goodies these days, from steakhouses with killer wine lists and Korean fried chicken to airy coffee shops and palatial Middle Eastern institutions serving kebab platters| Eater Atlanta
Chichería Mexican Kitchen has half-price oysters, plus check out more specials on wings and drinks| Eater Atlanta
Wine bars and small plates continue to dominate the best new restaurants around Atlanta right now| Eater Atlanta
Atlanta restaurants where style and substance merge into undeniably beautiful design and decor| Eater Atlanta
From cacio e pepe to lasagna, spaghetti bolognese, and penne alla vodka| Eater Atlanta
Table for two? Right this way.| Eater Atlanta
Double-stack smash to cheeseburgers topped with kimchi, jerk sauce, and crispy pastrami| Eater Atlanta
NFA Burger’s Billy Kramer shares his tips — and some expansion news| Eater Atlanta
The Atlanta water main break has caused one restaurant to shutter its doors| Eater Atlanta
From a hidden cocktail den inside Alici Oyster Bar, a pickletini at Little Bear, to a Georgia Boy specialty topped with a Miller High Life| Eater Atlanta
