Oh My Veg: Vegan and Vegetarian Recipes
Browse wholesome and nutritious vegetarian recipes from around the world. Oh My Veg specializes in authentic Indian recipes.| Oh My Veg!
Browse wholesome and nutritious vegetarian recipes from around the world. Oh My Veg specializes in authentic Indian recipes.| Oh My Veg!
Smoky, fruity, robust, and with just a touch of heat, sundried tomato dressing is one of the finest ways to level up your cooking. Try it now!| Oh My Veg!
Delicate and tender, these coconut milk crepes are a perfect balance between light and indulgent — plus they're dairy-free.| Oh My Veg!
With a flaky, buttery pastry base plus a tart, sweet, and fruity jam centre, these puff pastry jam tarts are nostalgic, scrumptious, and easy.| Oh My Veg!
Made from blistered green chillies, garlic, and fresh herbs, Maharashtrian green chilli thecha is a recipe that's versatile AND delicious.| Oh My Veg!
Punjabi vegetable samosas are a beloved Indian snack made from spiced potatoes and peas encased in a crisp, flaky, pastry.| Oh My Veg!
Crisp, golden brown toast topped with an oozing cheesy mixture with a bold, fiery chilli kick: this chilli cheese toast is great homemade.| Oh My Veg!
Rice noodles tossed with fresh vegetables and umami-packed sauces: this traditional veggie mei fun is a light, healthy meal.| Oh My Veg!
This scrumptious honey garlic tofu recipe features crispy protein-packed cubes tossed in a sticky, sweet, and savoury glaze.| Oh My Veg!
These irresistible fried momos, a modern take on traditional dumplings, have an inviting crispy exterior and juicy spiced vegetable filling.| Oh My Veg!
Loaded with the aroma of mustard oil, turmeric, chillies, and a sprinkle of coriander, aloo bhujia sabji is mildly spiced, quick, and easy.| Oh My Veg!
No bake profiterole cheesecake: A buttery biscuit base, creamy cheesecake filling, and a silky chocolate ganache, topped with profiteroles.| Oh My Veg!
Fun, festive, and fantastically delicious, this pinecone brownie recipe is the perfect Christmas centrepiece or edible gift.| Oh My Veg!
This vegan massaman tofu curry with potatoes, protein-packed tofu, and a fragrant creamy curry paste is far from a typical takeout meal.| Oh My Veg!
These chocolate ganache brownies are the perfect combination of cakey and fudgy, with an unmatched intense and richly dark chocolate flavour.| Oh My Veg!
Vangi batata bhaji is a spicy, aromatic, and smoky Maharashtrian potato and aubergine curry. It's vegan, gluten free, and nut free.| Oh My Veg!
Tempura seaweed chips are an umami-packed, healthy one-bite snack that's unbelievably crispy, moreish, and easy to make.| Oh My Veg!
This pumpkin muffin recipe (Starbucks style) is moist, packed with cosy spices, tangy cream cheese, and topped with crunchy pepitas.| Oh My Veg!
Healthy Indian sweet potato chaat is made from protein-packed sweet potatoes and chickpeas topped with vibrant, flavoursome chutneys.| Oh My Veg!
Jwarichi bhakri (jowar roti) is an Indian gluten free flatbread made from sorghum flour. It's nutty, filling, and yummy with authentic sides.| Oh My Veg!
Hawaiian tofu watercress salad is protein-packed tofu tossed with peppery watercress, tomato, beansprouts, onions, and a vibrant dressing.| Oh My Veg!
Deliciously crispy golden-brown pastry and an umami-packed paneer stuffing set these chilli paneer samosas apart from the pack.| Oh My Veg!
Paneer hakka noodles is an Indo-Chinese dish: Stir-fried noodles coated in a peppery sauce, with crisp vegetables and charred paneer.| Oh My Veg!
These vegan peanut avocado rolls feature sticky, buttery avocado and crunchy peanuts wrapped in perfectly cooked rice. It's unique and tasty!| Oh My Veg!
These yum cha mango pancakes are made with melt-in-the-mouth crepes, light whipped cream, and slices of juicy, fragrantly sweet mangoes.| Oh My Veg!
Maharashtrian sabudana vada are savory snacks made from tapioca pearls and potatoes. It's also a popular Navratri fasting recipe!| Oh My Veg!
Sabudana Khichdi is a light, healthy and flavoursome breakfast made from Tapioca Pearls, Peanuts, Spices and Lemon Juice. It's perfect for fasting too!| Oh My Veg!
Maharashtrian batata poha is the perfect breakfast recipe: Quick, easy, vegan, and beautifully flavored with simple spicing.| Oh My Veg!
Easy and simple mosaranna is made from soft rice mixed with curd, tempered spices, and fresh garnishes. It's a South Indian comfort food.| Oh My Veg!
South Indian lemon rice, called Chitranna, is fluffy rice mixed with zesty lemon juice, fresh herbs, and a spicy, crunchy tempering.| Oh My Veg!
Veg Hakka noodles are an irresistible Indo-Chinese dish made from tender noodles tossed with crisp vegetables plus a peppery, spicy sauce.| Oh My Veg!
This blackberry almond cake is fruity, nutty, moist, and topped with the most luxuriously creamy mascarpone icing.| Oh My Veg!
Paneer ghotala is a delicious Surati street food made from crumbled, grated, and fried paneer in a spicy curry packed with flavour.| Oh My Veg!
Traditional Maharashtrian ukadiche modak are sweet steamed dumplings made from rice flour, with a sweet coconut and jaggery filling.| Oh My Veg!
Sevai Kheer is a rich and creamy Maharashtrian festive dessert made from sweet, thickened milk flavoured with cardamon, saffron, nuts and rose water.| Oh My Veg!
This show-stopping peach melba cake is moist and buttery, with fresh raspberries and peaches throughout. It's topped with peach buttercream.| Oh My Veg!
This Maharashtrian karanji recipe is easy and perfect for festivals, featuring crispy pastry stuffed with sweet, cardamom-spiced coconut.| Oh My Veg!
Blueberry cheesecake galette combines a crisp, buttery galette pastry with a creamy, tangy cheesecake mixture...| Oh My Veg!
This easy yet impressive cake boasts a moist banana flavor combined with the rich, caramelized notes of Biscoff-flavored buttercream icing.| Oh My Veg!
Maharashtrian Methi Gholana is a salad made from Fresh Fenugreek leaves, chilli, tomatoes, cucumber, and lemon juice. Perfect to serve with dal and roti.| Oh My Veg!
Methi (fenugreek) is used in many Indian curries but can be hard to find. Now you can easily grow your own from seed with these simple instructions.| Oh My Veg!
A healthy & hearty Vegan dish, Vegetable Sambar is a spicy, sour and nutty stew made from lentils, spices and mixed vegetables. It's perfect with rice, Idli or Dosa!| Oh My Veg!
Authentic South Indian Medu Vada are soft and fluffy savoury doughnuts made with lentils and spices. Perfect for dipping in Sambar or Chutney.| Oh My Veg!
During the time I’ve spent in communities with like-minded fellow Indian food enthusiasts, I heard...| Oh My Veg!
The best Onion Bhaji made from sliced onions with a crispy, golden & perfectly spicy batter. Better than any takeout, plus Gluten Free & Vegan| Oh My Veg!
Ginger garlic paste is an essential ingredient for authentic Indian recipes. Making your own is affordable, straightforward, and convenient.| Oh My Veg!
Are you ready to cook Mumbai's famous street food burger, the vada pav? This Bombay burger is vegan, delicious, and authentic!| Oh My Veg!
This easy vegetarian recipe for Dahi Puri Chaat Bombs is a great choice for parties. It's bursting with unique flavors and textures!| Oh My Veg!
Matki usal is an unbelievably tasty Maharashtrian recipe featuring sprouted moth beans stir-fried with curry leaves and spices.| Oh My Veg!
Indo-Chinese chilli garlic fried rice is made from fluffy rice tossed with veggies, umami-packed sauces, and fiery, fruity, smoky chillis.| Oh My Veg!
Mushroom Manchurian is made from crispy battered mushrooms tossed in a thick, glossy, rich, and umami-packed Indo Chinese sauce.| Oh My Veg!
Ragda pattice is an iconic Maharashtrian street food; soft potato patties with a lightly spiced, buttery white pea curry, topped with chutney.| Oh My Veg!
Indian egg fried rice boasts fluffy, soft, perfectly separated rice coated in a thin layer...| Oh My Veg!
These fried mushroom wontons are moreish, vegan, and so easy to make. They're perfect served with homemade sweet chili sauce!| Oh My Veg!
This Indo-Chinese Chilli Paneer recipe is a vegetarian favorite. It's easy, ready in under 30 minutes, and pairs great with rice or noodles.| Oh My Veg!
Ready in 10 minutes, and so much better than instant ramen: these Garlic Chilli Oil Noodles are fiery, garlicky, rich and savoury.| Oh My Veg!
This is the only Garlic Naan recipe that you'll ever need! Authentic Indian Naan is Soft, Pillowy, Bubbly and Easy. It's even better than restaurants!| Oh My Veg!
These okra fries are amazing moreish, vegan, and gluten-free guilt-free snacks. The Indian kurkuri bhindi can also be baked or air-fried!| Oh My Veg!
Bhindi Masala is a simple, 20 minute Vegetarian & Vegan crowd-pleasing stir fried okra recipe with basic Indian spices. Perfect to serve with flatbreads.| Oh My Veg!
Bharli Vangi is an authentic Maharashtrian recipe. Baby eggplants are stuffed with roasted peanuts & coconut, and cooked in a thick & spicy gravy. Easy!| Oh My Veg!
This Vegan Maharashtrian Potato Curry (Batata Rassa) is spicy, moreish perfect for eating with puris as an Indian side dish.| Oh My Veg!
Noodles in a creamy, nutty, spicy, and umami-packed broth, plus succulent vegan mince? This vegan tantanmen ramen couldn't be any tastier.| Oh My Veg!
Crispy, crunchy, breaded tofu cutlets with a creamy, sweet, and spicy katsu sauce. This tofu katsu curry is vegan, gluten-free, AND delicious.| Oh My Veg!
Thai tofu tom yum soup is one of the lightest, healthiest, and intensely flavourful meals. It's umami-rich, citrusy, salty, and subtly sweet.| Oh My Veg!
Chinese restaurant-style salt and pepper tofu coated an aromatic spice mix is just as good as takeaway. Plus, it's quick, easy, and vegan.| Oh My Veg!
These vegan fried chicken sandwiches are made with meaty fried oyster mushrooms, a crisp slaw, and burger sauce.| Oh My Veg!
Soft and fluffy Maharashtrian sheera is a sweet semolina pudding flavored with cardamom powder, nuts, ghee, and saffron.| Oh My Veg!
Methi malai paneer is an easy, one-pot, creamy, mild, and rich curry sauce packed with fresh fenugreek (methi), and soft paneer.| Oh My Veg!
Gluten free dosa is made from fermented rice and lentil batter cooked until crisp, golden brown, and tangy.| Oh My Veg!
This vegan spicy tomato ramen is packed full of unique flavors. It's topped with wow factor tofu char siu, charred tomatoes, and veggies.| Oh My Veg!
Vegetarian pad krapow is a tasty traditional Thai dish made with holy basil and tofu. It's protein-packed and takes just 10 minutes to cook.| Oh My Veg!
Indian green chutney is herby, spicy, and lemony. Ideal for serving with chaat, dosa, dhokla, and much more, it's vegan and gluten free!| Oh My Veg!
This article guide contains all the information you need to know about over 20 different pulses, beans and lentils.| Oh My Veg!
Palak patta chaat, an Indian street food with crispy spinach leaves topped with chutneys, is the most delicious gluten free appetizer.| Oh My Veg!
These Indian-fusion onion bhaji burgers have soft burger buns, crispy onion bhajis, sweet tamarind chutney, and herby yogurt sauce. Yum!| Oh My Veg!
These soft noodles and crunchy beansprouts tossed with a glossy umami-rich sauce are the ultimate plain chow mein recipe.| Oh My Veg!
This Maharashtrian vangyache bharit recipe highlights mashed, smoky aubergine with fresh spices. It's perfect with chapati/roti and dal.| Oh My Veg!
The perfect dessert for summer, this no-bake elderflower cheesecake with lime is easy, delicious, and oh-so-pretty.| Oh My Veg!
Methi paratha is a healthy flatbread made with fresh fenugreek leaves, garlic, and spices. It's soft, buttery, and easy to make.| Oh My Veg!
Creamy and richly flavored, this restaurant-style Indian malai kofta recipe boasts crispy potato and paneer balls in an aromatic sauce.| Oh My Veg!
These vegan tofu potstickers with a crispy dumpling skirt tastes better than any from a restaurant, and the recipe is just as easy .| Oh My Veg!
Vegetable gyoza is a vegan Japanese appetizer you have to try! Tender, crispy-on-the-bottom wrappers hold a juicy minced vegetable filling.| Oh My Veg!
This quick Filipino tortang talong recipe is packed with umami-rich smoky flavors and makes for a delicious vegetarian breakfast.| Oh My Veg!
This tofish recipe might just be the best vegan fish and chips you'll eat. The tofu is moist and flaky, coated in a crispy and golden batter.| Oh My Veg!
Idli is a fermented and steamed savory rice and lentil cake from South India. This idli recipe is easy, and delicious with chutney or sambar.| Oh My Veg!
This takeaway-style vegan tofu satay curry can be on your table in less than 20 mins, and it tastes better than eating out! It's creamy and delicious.| Oh My Veg!
