Piña Colada - Kitchen Swagger
A frozen or shaken Piña Colada recipe made with white rum, cream of coconut, and pineapple juice.| Kitchen Swagger
A frozen or shaken Piña Colada recipe made with white rum, cream of coconut, and pineapple juice.| Kitchen Swagger
Classic Mai Tai cocktail made with dark rum, gold rum, orgeat, fresh lime juice, orange liqueur, and fresh mint leaves.| Kitchen Swagger
The classic Mojito recipe is a summer favorite made with white rum, fresh mint leaves, lime juice, sugar (simple syrup), and soda water for a little fizz.| Kitchen Swagger
The ultimate blackberry Mojito recipe is a spin on the classic Mojito (lime, mint, and rum) with the addition of fresh muddled blackberries.| Kitchen Swagger
This creamy tomato basil soup is made with San Marzano tomatoes, fresh basil, bell pepper, onion, shallot, garlic, and chicken stock. Paired… The post Creamy Tomato Basil Soup appeared first on Kitchen Swagger.| Kitchen Swagger
Pan-seared octopus served over crispy roasted baby potatoes, served topped with tangy cilantro-infused chimichurri. An easy and delicious recipe that’s… The post Seared Octopus with Potatoes and Herb Dressing appeared first on Kitchen Swagger.| Kitchen Swagger
These blackened cod bowls are served over coconut rice and a simple mango and jalapeno salsa. It’s essentially all of… The post Blackened Cod over Coconut Rice appeared first on Kitchen Swagger.| Kitchen Swagger
These Brussels sprouts are deep-fried and tossed with feta cheese, a zesty tahini sauce, and thick-cut bacon. A savory and… The post Fried Tahini Brussels Sprouts appeared first on Kitchen Swagger.| Kitchen Swagger
There’s something deeply satisfying about a good teriyaki chicken bowl. It’s simple, comforting, and checks every box: juicy chicken, a… The post Easy Chicken Teriyaki appeared first on Kitchen Swagger.| Kitchen Swagger
This creamy broccoli pasta is a creamy spin on pesto pasta. Broccoli, greek yogurt, fresh basil, pine nuts, lemon, and… The post Creamy Broccoli Pasta appeared first on Kitchen Swagger.| Kitchen Swagger
These protein-packed chicken farro bowls are loaded with flavor! Roasted chicken thighs, sweet potatoes, and Brussels sprouts are served over… The post Roasted Chicken Farro Protein Bowls appeared first on Kitchen Swagger.| Kitchen Swagger
Sesame-crusted ahi tuna topped with a fresh cucumber and avocado salad and a simple soy ginger mayo drizzle.| Kitchen Swagger
Fig and vanilla infused bourbon is your favorite bourbon infused with dried figs and vanilla beans. Perfect for an Old Fashioned or sipping on the rocks.| Kitchen Swagger
Authentic Irish coffee recipe made with coffee, Irish whiskey, sugar, and frothy homemade whipped cream. Inspired by Buena Vista Cafe.| Kitchen Swagger
The eggnog cocktail consists of chilled eggnog, baileys or Irish cream, and vanilla vodka, sprinkled with ground cinnamon.| Kitchen Swagger
Carnitas taco bowls are served over rice with black bean and corn salsa, pickled onions and jalapeños, fresh guacamole, cheese, and cilantro.| Kitchen Swagger
The best classic Manhattan cocktail is made with bourbon, vermouth, and bitters. Always stirred, never shaken for the perfect result.| Kitchen Swagger
The Dark 'n Stormy is an easy-to-make and delicious classic cocktail made with dark rum, ginger beer, and lime juice.| Kitchen Swagger
The Boulevardier is a classic cocktail consisting of bourbon, sweet vermouth, Campari, and a twist of orange.| Kitchen Swagger
The rich and delicious chocolate martini is made with vanilla vodka, dark Creme De Cocoa, Godiva Chocolate Liqueur, and heavy cream.| Kitchen Swagger
A chocolate espresso martini recipe made with vanilla vodka, coffee liqueur, instant espresso, and chocolate liqueur. The ultimate dessert cocktail.| Kitchen Swagger
Cocktails made with vodka—a clear distilled spirit with different varieties originating in Poland and Russia. Both classics and originals.| Kitchen Swagger
Everything from classic cocktail recipes to modern-day cocktails, and my own creations. Spirits include gin, whiskey, vodka, tequila, rum, mezcal, and more.| Kitchen Swagger
Sesame-crusted ahi tuna topped with a fresh cucumber and avocado salad and a simple soy ginger mayo drizzle.| Kitchen Swagger
A simple risotto recipe mixed with fresh arugula pesto and topped with perfectly seared sea scallops.| Kitchen Swagger
Beer-battered Baja-style fish tacos served with a fresh mango and jalapeno salsa topped with a simple creamy chipotle sauce.| Kitchen Swagger
A real grapefruit margarita made with blanco tequila, fresh grapefruit juice, fresh lime, elderflower liqueur, and simple syrup.| Kitchen Swagger
Stop using margarita mix. A classic margarita recipe made with blanco tequila, fresh lime juice, triple sec, and simple syrup.| Kitchen Swagger
The Negroni cocktail is a classic cocktail originating in Florence, Italy. Made with equal parts gin, sweet vermouth, and Campari.| Kitchen Swagger
A tropical-inspired mango margarita recipe made with blanco tequila, mango puree, fresh lime juice, triple sec, and a dash of simple syrup.| Kitchen Swagger
A healthier frozen mudslide recipe without ice cream. All you need is vanilla vodka, coffee liquor, Irish cream, and ice. Blend and serve.| Kitchen Swagger
The Americano is a low-ABV cocktail made with Campari, sweet vermouth, and sparkling water, and garnished with an orange slice.| Kitchen Swagger
If you’re looking to level up your bartending skills, here are some homemade essential syrups for cocktails that are versatile…| Kitchen Swagger
The Jungle Bird is a classic cocktail made with dark rum, Campari, pineapple juice, lime juice, and demerara syrup.| Kitchen Swagger
All recipes on Kitchen Swagger. Browse by category, cuisine, and course. Everything from dinner, breakfast/brunch, apps, sides, cocktails, and more.| Kitchen Swagger
A delicious one-skillet tater tot breakfast casserole made with breakfast sausage, golden tater tots, eggs, and melted cheddar cheese.| Kitchen Swagger
My sweet potato hash consists of seasoned tender sweet potatoes, red onions, baby spinach, sometimes ham, herbs, and runny baked eggs.| Kitchen Swagger
Roasted fingerling potatoes with Parmesan cheese are oven-fried in duck fat for a golden, crispy outside and tender inside.| Kitchen Swagger
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My cream cheese mashed potatoes are buttery, silky smooth, and creamy, and taste a lot like fancy steakhouse mashed potatoes.| Kitchen Swagger
How to bake bacon. The simple "hack" of perfectly crispy baked bacon, right in the oven. No flipping or fussing required.| Kitchen Swagger
Easy baked French toast recipe. Made with French bread and dusted with brown/powdered sugar, it's an elegant and delicious brunch favorite.| Kitchen Swagger
Hearty breakfast skillet recipe made with shredded hash brown potatoes, peppers and onions, crispy bacon, cheddar cheese, spices, and sunny side up eggs.| Kitchen Swagger
At Kitchen Swagger, you will find a variety of restaurant-inspired cuisines and both original and classic cocktail recipes.| Kitchen Swagger
These diner-style home fries are smothered in a blend of garlic powder, onion powder, and paprika for a flavorful breakfast potato.| Kitchen Swagger
The pineapple habanero margarita is made with pineapple juice, lime juice, triple sec, a pinch of simple syrup and homemade habanero tequila.| Kitchen Swagger
The Tequila Sunrise is a classic cocktail made with tequila, orange juice, and grenadine (pomegranate syrup)| Kitchen Swagger
My Jalapeño-infused Margarita recipe made with simple syrup, fresh lime juice, fresh lemon juice, triple sec, and fresh Jalapenos.| Kitchen Swagger
