Here I am, back in Haliburton for a week to visit my parents. We usually go out for at least one meal. On Wednesday we took a trip to a restaurant we’ve long-frequented called Rhubarb. ItR…| Vegan Practically
It’s that time of year again and the feast is now over. I have been enjoying some days visiting my parents in the Haliburton Highlands and it’s been surprisingly busy. Hence blogging after the fact rather than in prospect. What I can say is we had a wonderful meal. Here’s what I made: There were […]| Vegan Practically
The world lost Jane Goodall last week, but her legacy of advocacy for non-human animals will have a lasting impact. Many people have lamented her death, posting tributes and professing to share her values. In 2017, Jane Goodall wrote: “There are three main reasons why we should eat less – or preferably no – meat. […]| Vegan Practically
I recently celebrated my birthday by spending the day at Thermea Spa Village in Whitby, Ontario. These Nordic-style spa villages are a thing now, where different temperature pools and saunas are interspersed among loungers and hammocks and wood-burning fire pits. You’re encouraged to do a “thermal cycle” of heat (sauna or hot pool), cold plunge, […]| Vegan Practically
Vancouver is a great place to be vegan if you have a way to get around. We rented a car because we are visiting family on New Westminster. I did some research and made a reservation at VietFamily Vegan Restaurant on Commercial Drive. What a good idea that was! Upon landing in Vancouver we picked […]| Vegan Practically
Vegandale is a vegan festival with lots of vegan food options, some information about cruelty in animal agriculture, and a very small (disappointingly small) amount of non-food vegan merch. The Toronto event in Woodbine Park is also adjacent to a coffee rave, which means the entire time a DJ is spinning loud dance music with […]| Vegan Practically
McDonald’s Canada has been trying out a new veggie offering. According to the McD’s website, the McVeggie “features a breaded veggie patty made with a blend of vegetables (including carrots, green beans, zucchini, peas, soybeans, broccoli and corn) and seasoning, topped with shredded lettuce and mayo-style sauce served on a toasted sesame bun.” PETA says […]| Vegan Practically
I’ve noted before that cheese is a huge obstacle for people who might otherwise consider going vegan. Mac and cheese in particular has a nostalgic place in lots of people’s lives. Maybe you fought with siblings over the crustiest golden bits of luxurious baked mac and cheese casseroles topped with sliced tomatoes that sweetened as […]| Vegan Practically
Awhile back I foreshadowed some future topics for the blog, all of which took up the intersection of ethics and etiquette in a way I find interesting. I find it interesting because mostly I think it’s a matter of ethics and environmentalism; but since so many people don’t consider the ethical or environmental impact of […]| Vegan Practically
In the past week I’ve gone twice to the Canadian National Exhibition for the first time since 1989. The CNE or “the Ex” as we used to call it when I was a kid holds so many wonderful memories for me, but it has changed a lot over these several decades. Familiar landmarks like The […]| Vegan Practically
I’m not sure if you love pizza as much as I do, but it is up there with my favourite foods. In 2011 when I first started to eat vegan, cheese was a challenge and therefore pizza was a challen…| Vegan Practically
Something to chew on that doesn't taste like cardboard.| Vegan Practically
I love a good vegan story, and the story of Boneshaker Donuts and Coffee in Paris and the resulting cookbook, Voilà Vegan, is magnifique! Amanda Bankert is a donut-loving American living in Paris. …| Vegan Practically
Anyone who uses plant-based milks in Canada is surely aware by now of the recall of various Silk and Great Value products — refrigerated oat, almond, and coconut milks — because of list…| Vegan Practically
Content warning: apparent griping about “first world problems.” For ten days I finessed my way through a triple-challenge. Brittany and Normandy are tough at the best of times. So that …| Vegan Practically
Bruges is gorgeous, and has an outdoor restaurant culture with all sorts of beautiful patios, many along the canals or on bustling squares scattered throughout the town. If I had to score it on the…| Vegan Practically
I’m on a photography tour of France right now with a group of people who aren’t vegan. And though everyone is nice about it (at least to my face!), it’s been a bit of a challenge.…| Vegan Practically
Bruges is a lovely town in Belgium, known for its beauty. Think well-preserved medieval buildings and quaint canals. It is also home to one of Europe’s oldest surviving hospital buildings, Sint-Jan…| Vegan Practically
Before I travel I like to do some research. Starting Sunday, I am going to be on a photography tour of Brittany and Normandy in France that starts and ends in Paris. I’m tacking on a few days…| Vegan Practically
