This different Portokalópita is not the traditional Greek sweet pie made with phyllo which encloses an orange pudding but my own creation.| Kopiaste..to Greek Hospitality
A simple syrup sugar is made with sugar and water. Usually the ratio is one part sugar and one part water, for a medium, not very sweet syrup. Â| Kopiaste..to Greek Hospitality
Celebrate the flavours of Greece with this traditional portokalopita recipe. A syrupy Greek orange pie made with phyllo, yoghurt, semolina and fresh oranges, perfect for any occasion.| Kopiaste..to Greek Hospitality
Celebrate the flavours of Greece with this traditional Greek Portokalopita recipe. A syrupy Greek orange pie made with phyllo, yoghurt, semolina and fresh oranges, perfect for any occasion| Kopiaste..to Greek Hospitality
Chestnut and Dulce de Leche is a homemade spread which is easy to make and can be bottled in pretty jars as gifts.| Kopiaste..to Greek Hospitality
This Twix Banoffee Cheesecake is made from fresh and caramelized bananas, cream and toffee (made from boiled condensed milk, or dulce de leche), combined on a buttery biscuit base and decorated with Twix Chocolates and dulce de leche sauce.| Kopiaste..to Greek Hospitality
Posts from: December 2008| Kopiaste..to Greek Hospitality
Posts from: 2013| Kopiaste..to Greek Hospitality
This lemon marmalade apart from the classic ingredients which are lemons, sugar and water has a fourth, rather unusual ingredient: homemade lemonade!| Kopiaste..to Greek Hospitality
Posts from: February 2008| Kopiaste..to Greek Hospitality
Sykotakia Ladolemono (pr. see-koh-TAH-khia Lah-dho-LEH-moh-noh) are braised chicken livers with ladolemono, which is a dressing or in this case, a sauce made with olive oil, lemon and oregano. When it comes to creating a dish that is both hearty and nutritious, chicken livers and hearts with vegetables is a fantastic choice. Packed with protein, vitamins, …| Kopiaste..to Greek Hospitality
Posts from: November 2023| Kopiaste..to Greek Hospitality
Butternut Squash Quiche with Four Cheeses brings together the richness of butter, the sweetness of butternut squash, and the creaminess of four different cheeses to create a truly indulgent experience.| Kopiaste..to Greek Hospitality
A delicious and comforting Greek dish made with chickpeas, baby spinach, white wine, tomatoes, and crumbled feta, baked to perfection. A vegetarian twist on a classic favorite. The post Baked Vegetarian Greek Chickpeas with Baby Spinach and Feta appeared first on Kopiaste..to Greek Hospitality.| Kopiaste..to Greek Hospitality
Make rose petal jam using Rosa Damascena and Centifolia petals with natural pectin from Granny Smith apples. A fragrant, homemade preserve of spring. The post Homemade Rose Petal Jam with Natural Apple Pectin appeared first on Kopiaste..to Greek Hospitality.| Kopiaste..to Greek Hospitality
This Easy Tyropita with Shredded Phyllo is a traditional Greek way of using up those phyllo odds and ends, and the result is both practical and delicious. The post Easy Tyropita with Leftover Shredded Phyllo appeared first on Kopiaste..to Greek Hospitality.| Kopiaste..to Greek Hospitality
This juicy marinated pork tenderloin, is pan-fried in a creamy sauce. It is served with mashed potatoes and roasted sweet potatoes and carrots. The post Best ever Marinated Pork Tenderloin Medallions à la Crème appeared first on Kopiaste..to Greek Hospitality.| Kopiaste..to Greek Hospitality
Celebrate Greek Orthodox tradition with this delicious Lazarakia recipe—sweet buns made for the Saturday of Lazarus, filled with halvas, walnuts, and tahini. A unique twist on a beloved custom. The post Lazarakia – Sweet Buns For Lazarus appeared first on Kopiaste..to Greek Hospitality.| Kopiaste..to Greek Hospitality
Souvla is one of the most beloved and iconic dishes of Cypriot cuisine, especially during holidays like Easter, the Dormition of the Virgin Mary (15th August) but also at any family gatherings and celebrations. The post Cypriot Souvla (kontosouvli) appeared first on Kopiaste..to Greek Hospitality.| Kopiaste..to Greek Hospitality
The pound cake is a rich, buttery cake with a dense yet tender crumb. Traditionally, it is made with equal parts butter, sugar, eggs, and flour. The post The Perfect Pound Cake appeared first on Kopiaste..to Greek Hospitality.| Kopiaste..to Greek Hospitality
This Butternut Squash Quiche with Four Cheeses blends buttery richness, sweet squash, and creamy cheeses for a decadent treat.| Kopiaste..to Greek Hospitality
... for Authentic & Healthy Greek and Cypriot Recipes| Kopiaste..to Greek Hospitality
Posts from: April 2008| Kopiaste..to Greek Hospitality
Greece is well known for its wonderful cheeses. I think a Greek blog would be incomplete without introducing you to some of the most popular Greek and Cypriot cheeses.| Kopiaste..to Greek Hospitality
This cabbage and carrot salad is so simple but yet so delicious. This is a very classic winter salad you will find in restaurants in Greece throughout winter till spring using just a few ingredients.| Kopiaste..to Greek Hospitality
Greek cheeses| Kopiaste..to Greek Hospitality
This Lemon Anthotyros cake, which is made with semi-fat Greek anthotyros, is incredibly light, moist, and fragrant.| Kopiaste..to Greek Hospitality
Dulce de Leche, meaning sweet milk, is a rich and decadent sauce or syrup, similar in flavor to caramel.| Kopiaste..to Greek Hospitality
This vegan Chocolate Carrot cake is moist and delicious with a chocolate - tahini glaze on top, which makes it not only healthy but also irresistible.| Kopiaste..to Greek Hospitality
This vegan carrot cake is so easy to make, it is moist and tastes fantastic. You can eat it as it is or add a glaze on top!| Kopiaste..to Greek Hospitality
Glyko Bergamonto or Bergamot fruit preserve is one of the most delicious and aromatic Greek fruit preserves (glyka tou koutaliou in Greek).| Kopiaste..to Greek Hospitality
Learn how to make your own natural pectin from Granny Smith apples using just water and a few simple tools. Perfect for homemade jam, preserves, and traditional recipes without commercial additives.| Kopiaste..to Greek Hospitality
Sheftalia singular Sheftali, are Cypriot oval shaped crépinettes, made with minced pork, herbs and spices which are then wrapped in caul fat and barbecued.| Kopiaste..to Greek Hospitality
Halloumi is indigenous to Cyprus and is one of a few cheeses made in Cyprus, so as a Cypriot this is something I wanted to try and make myself.| Kopiaste..to Greek Hospitality
Makaronopita is a lesser-known but delicious Greek pie, blending pasta with a creamy, savoury filling wrapped in crispy phyllo dough.| Kopiaste..to Greek Hospitality
Alfajores are traditional Argentinian sandwich cookies, filled with dulce de leche, and often rolled in shredded coconut.| Kopiaste..to Greek Hospitality
Cypriot pitta bread are much different to the Greek pitas. They are flatbread like the other pita but are different in shape and in taste.| Kopiaste..to Greek Hospitality
The Classic Carrot cake holds a special place in the world of baking, bridging the gap between rustic comfort and decadent indulgence.| Kopiaste..to Greek Hospitality
Sykotakia Ladolemono (pr. see-koh-TAH-khia Lah-dho-LEH-moh-noh) are braised chicken livers with ladolemono, which is a dressing or in this case, a sauce made with olive oil, lemon and oregano. When it comes to creating a dish| Kopiaste..to Greek Hospitality
Crostata is an Italian dessert, which kind of resembles like Greek Pasta Flora or Frolla but there is a difference between the two of them, which will be explained in this post.| Kopiaste..to Greek Hospitality
A moist and tender, Greek Cinnamon-Spiced Apple Cake, which will delight both young and old apple pie lovers!| Kopiaste..to Greek Hospitality
This Easy Chocolate Banana Biscuit Dessert is a celebration of simplicity and decadence. Each layer tells a story of velvety chocolate, creamy buttercream, and the satisfying crunch of biscuits.| Kopiaste..to Greek Hospitality
