https://youtu.be/9hH9eqxAfaI Your DNA is not your destiny. Though your DNA remains the same throughout life, your lifestyle and diet can actually| WholisticMatters
While many people are familiar with turnip roots, most people may not regularly eat turnip greens (also called turnip tops or turnip leaves). Turnips| WholisticMatters
About this PDF Kale (Brassica oleracea var. viridis L) is a cruciferous vegetable associated with production of detoxification enzymes, antioxidant| WholisticMatters
In-depth herbal medicinal insights Enhance your practice with our comprehensive herbal compendium, featuring medicinal actions, traditional uses,| WholisticMatters
About this PDF The Color of Food series is designed to improve understanding of the significance of phytonutrient and nutrient gaps, the GAE connection,| WholisticMatters
About this PDF Brussels sprouts (Brassica oleracea var. gemmifera) are a cruciferous vegetable associated with production of detoxification enzymes,| WholisticMatters
Spanish black radish, or Raphanus sativus niger, is a large root vegetable that belongs to the Brassicaceae family, also known as the| WholisticMatters
About this Episode In the first episode of the fourth season of the WholisticMatters Podcast Series, our topic is the whole food matrix. Guests on this| WholisticMatters
Continuing Education Courses Expand your expertise and support your professional status with our CE-accredited courses. Register To Access Explore all| WholisticMatters
Summary 2’-Fucosyllactose (2’FL) is a human milk oligosaccharide (HMO), which serves as a prebiotic in the human digestive system. 2’-FL is the most| WholisticMatters
Untangling the Web of Common Digestive Disorders In the world of information surrounding digestive disorders, the microbiome, and intestinal inflammation,| WholisticMatters
Summary Kale and Brussels sprouts, vegetables in the Brassica family, are anti-inflammatory, support detoxification, provide antioxidant activity, and| WholisticMatters
How Do Lifestyle Factors Influence GI Health? On a mission to help the human body obtain the nutrition it needs to survive and thrive, the| WholisticMatters
Cruciferous Vegetables: Phytonutrient Powerhouse Health Benefits of Cruciferous Vegetables These plant foods are highly prized for their nutritional value| WholisticMatters
The human gut microbiome is a vibrant microbial community that links gut activity to many other beneficial functions in the body.| WholisticMatters
Discover Schisandra Wu Wei Zi, a natural herbal remedy. Enhance well-being with this adaptogenic plant. Explore its potential now!| WholisticMatters
Experience the benefits of Rosemary, a natural herbal remedy. Enhance well-being with this aromatic herb. Discover its potential today!| WholisticMatters
Discover Ginger, a versatile herbal remedy. Enhance well-being naturally with this warming spice. Explore its potential now!| WholisticMatters
Discover Ceylon Cinnamon, the true herbal spice. Enhance well-being with its aromatic warmth. Explore its potential now!| WholisticMatters
Discover Chinese Korean Ginseng, a potent herbal remedy. Boost well-being naturally with this adaptogen. Explore its potential now!| WholisticMatters
Fiber is a large family of compounds composed mainly of carbohydrates that remain undigested through human metabolism.| WholisticMatters
Resolving Chronic Inflammation: Unveiling Wholistic Factors for Optimal Well-being. Discover Wholistic Matters for a Balanced Approach.| WholisticMatters
Antioxidants and Oxidative Stress As their name implies, antioxidants are a class of molecules with the ability to prevent oxidation. Their action is| WholisticMatters
It’s the grain that’s on nearly everyone’s breakfast rotation – oats! Also known as Avena sativa, oats are widely cultivated in North America and| WholisticMatters
Metabolic Toxin Exposure and Removal The human body is exposed to endogenous metabolic toxins – both environmental toxicants and toxins – on a daily| WholisticMatters
The nutrition label does not tell the whole story of nutrient content, bioavailability, and utilization in the body. Nutrients consumed as part of a| WholisticMatters