Si nous connaissons assez bien le saké, on ne connaît encore que très peu le shochu, le spiritueux traditionnel de l’archipel.| Compagnie des Indes
The Manhattan is a classic cocktail that originated in New York City, specifically in the borough of Manhattan. Many variations of the cocktail have been created over the years, each...| Compagnie des Indes
The Manhattan cocktail is a classic cocktail that has been enjoyed by drinkers around the world for over a century. It is a strong, spirit-forward drink that is both complex and simple at the same time.| Compagnie des Indes
If we are quite familiar with sake, very little is known about shochu, the traditional Japanese spirit. Find out more here!| Compagnie des Indes
Nicolas, rum aficionado for over twenty years, is constantly looking to broaden his rum culture by tasting, studying its history, techniques and pretty much anything to do with his favourite...| Compagnie des Indes
If I say cane brandy, you immediately think of rum, discover the many other varieties!| Compagnie des Indes
Success story: from riff to modern classic, discover the story behind two creations from Sam Ross which have become true modern classics!| Compagnie des Indes
Nicolas, passionné de rhum depuis une vingtaine d’années, il cherche constamment à élargir sa culture en dégustant, en étudiant l’histoire, la technique et tout ce qui a trait à son...| Compagnie des Indes
Discover the history of bulk rum, its early days, its growing success with the British Navy and then the distillation process' modernisation.| Compagnie des Indes
Florent Beuchet owner of the rum brand Compagnie des indes shares his favourite spots to eat and drink in Barcelona.| Compagnie des Indes
If you are passing through or travelling to the spanish capital here are a few places Florent recommends you’ll be sure to enjoy! Hotel Me Madrid Reina Victoria, Plaza de...| Compagnie des Indes