U.S. Fancy consists of heads of lettuce which meet the following requirements:| www.ams.usda.gov
An official website of the United States government| www.ams.usda.gov
The Agricultural Marketing Service (AMS) developed the List of Bioengineered Foods to identify the crops or foods that are available in a bioengineered form throughout the world and for which regulated entities must maintain records. These records will inform regulated entities about whether they must make a bioengineered food disclosure.| www.ams.usda.gov
The USDA organic seal is an official mark protected by federal regulation and overseen by the National Organic Program (NOP), a program in the USDA Agricultural Marketing Service (AMS). Certified farms and businesses are authorized to use the seal to identify their products as organic.| www.ams.usda.gov
Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods. The organic standards describe the specific requirements that must be verified by a USDA-accredited certifying agent before products can be labeled USDA organic. Access the full set of resources that make up the USDA organic standards.| www.ams.usda.gov
Resources for Consumers and Retailers| www.ams.usda.gov
View our Calendar for upcoming events| www.ams.usda.gov
The National Organic Standards Board (NOSB) is a Federal Advisory Board made up of 15 dedicated public volunteers from across the organic community. Established by the Organic Foods Production Act (OFPA) and governed by the Federal Advisory Committee Act (FACA), the NOSB considers and makes recommendations on a wide range of issues involving the production, handling, and processing of organic products. The NOSB also has special responsibilities related to the National List of Allowed and Proh...| www.ams.usda.gov
U.S. Secretary of Agriculture Sonny Perdue announced the National Bioengineered Food Disclosure Standard on December 20, 2018. The National Bioengineered Food Disclosure Law, passed by Congress in July of 2016, directed USDA to establish this national mandatory standard for disclosing foods that are or may be bioengineered. | www.ams.usda.gov
The National Organic Program (NOP) develops the rules & regulations for the production, handling, labeling, and enforcement of all USDA organic products. This process, referred to as rulemaking, involves input from the National Organic Standards Board (a Federal Advisory Committee made up of fifteen members of the public) and the public. The NOP also maintains a Handbook that includes guidance, instructions, policy memos, and other documents that communicate the organic standards. | www.ams.usda.gov
The USDA Regional Food Business Centers are supporting a more resilient, diverse, and competitive food system by providing localized assistance to access local and regional supply chains, including linking producers to wholesalers and distributors. They provide technical assistance needed to reach new markets, access federal, state, and local resources, and assist small- and mid-sized producers in overcoming barriers. Visit the Awarded Centers webpage for further information.| www.ams.usda.gov
NOP Handbook: Guidance & Instructions for Accredited Certifying Agents & Certified Operations| www.ams.usda.gov