Strawberry-Rhubarb Jam (Jordbær-rabarber syltetøj) - Skandibaking
There is just nothing better than the combo of sweet, juicy strawberry and tangy, sour rhubarb in the summertime!| Skandibaking
Smuldrekage med jordbær og rabarber (Strawberry Rhubarb Crisp)| skandibaking.com
There is just nothing better than the combo of sweet, juicy strawberry and tangy, sour rhubarb in the summertime!| Skandibaking
Make your pie dough by combining flour, salt, sugar in either a mixing bowl or a food processor. Add your butter either by hand (crumbling the cold butter into the flour until it your butter is broken down into smaller than pea sizexchunks or it resembles sand) or in the food processor (add your butter and pulse until the mixture resembles sand).| skandibaking.com
Rabarbersnitter (Rhubarb Slices)| skandibaking.com
Rabarberkage (Rhubarb Cake)| skandibaking.com
Hindbærsnitter (Raspberry Bars)| skandibaking.com
This variation on our original hindbærsnitter recipe is easy to whip up and makes a fantastic dessert or snack!| Skandibaking
Check out our recipe for a perfectly balanced raspberry jam - it's just the right amount of sweet and tart!| Skandibaking
Summer Pasta Salad| skandibaking.com
It's nearing the end of June, and in Scandinavia, that means one thing - midsummer! Learn more about the many traditions we celebrate!| Skandibaking
This salad of arugula, beets, feta, onion, walnuts, and a simple oil and vinegar dressing is so refreshing and the perfect spring/summer dish!| Skandibaking
The combination of prosciutto, burrata, and nectarine is amazing! Paired with croutons and arugula, it makes for a perfectly balanced dish.| Skandibaking
This herby and zingy potato salad with dill, parsley, and green onions is a perfect side dish for a summer barbeque or dinner party!| Skandibaking
It's nearing the end of June, which can only mean one thing - midsummer! Check out our post for food & drink ideas for your celebration!| Skandibaking
A refreshing summer pasta salad perfect for the BBQ table or your midsummer feast, with a creamy pesto dressing that is just so delicious.| Skandibaking
Smørrebrød (Danish open-faced sandwich), consists of a base of rye bread, a main component, and garnishes to create the perfect balanced bite!| Skandibaking
These Easter nests look adorable and are the perfect way to present Easter chocolates to friends or family! Plus, they are soft and fluffy!| Skandibaking
Instructions| skandibaking.com
Cremehorn (Crescent Pastries with Vanilla Pastry Cream)| skandibaking.com
This pastry cream is smooth and delicious with a hint of vanilla. It's very easy to make, and tastes a lot better than anything store-bought!| Skandibaking
These rhubarb and white chocolate blondies are the perfect balance of sweet and sour, with a lovely fudgy, melt-in-your-mouth texture.| Skandibaking
A beautiful combination of sweet and tangy strawberries and rhubarb is paired with a nutty and crunchy crisp topping - you can't go wrong!| Skandibaking
This pie is tart and delicious, with a lovely rhubarb flavor that is perfect for summer! Serve with whipped cream, ice cream, or on its own!| Skandibaking
This pastry is both beautiful and delicious, with a shortcrust lattice over a tart rhubarb filling. Slice it up and share with your friends!| Skandibaking
A delicious, fluffy rhubarb cake is absolutely perfect for the spring or summer months; it strikes the balance between tart and sweet!| Skandibaking
This dessert can best be described as a gourmet pop-tart. They're one of our faves, with layers of shortcrust pastry and tart raspberry jam!| Skandibaking
When rhubarb is in season, we love using the tangy and sour stalks in our desserts. Here are our best rhubarb recipes from the blog!| Skandibaking
We want to share some of the fun Easter traditions that we have in Denmark - maybe you can even incorporate one into your Easter this year!| Skandibaking
These crescent-shaped pastries are delicious - fluffy, pillowy soft, sweet and buttery, with a rhubarb filling that packs a flavor punch!| Skandibaking
These crescent-shaped pastries, similar to a custard bun, are made with a fluffy dough and filled with smooth vanilla pastry cream!| Skandibaking
Combining American lemon meringue pie with Norwegian skoleboller, these beautifully tart and sweet lemon meringue buns will blow you away!| Skandibaking
This classic flavor combination gets a twist with a zingy lemon curd and sweet buttercream, resulting in an irresistibly tasty cupcake!| Skandibaking
These showstopping desserts are perfectly balanced with a sweet meringue base, tart lemon curd, blueberry compote, and fluffy whipped cream!| Skandibaking
This roulade consists of a fluffy and airy fatless sponge rolled up with super tart lemon curd and sweet whipped cream.| Skandibaking
This tangy and delicious lemon curd will give a zing to any baked good, whether it's a cake, pastry, or pavlova!| Skandibaking
Since Easter is coming up at the end of this month, we wanted to share with you some Scandinavian Easter food staples!| Skandibaking
