Truth is this cake really cheered me up. It’s hard separating work and home life at the moment. I’m used to working from home. I have my routine to make sure I get away from my desk, take calls in different places to stay focussed vs slumped in a chair, I exercise and stay active, take regular breaks etc etc. All the stuff we are now being encouraged to do if we are still working. My challenge is I’m not used to everyone else being home and with teens in the house it can get a bit noisy...| The Botanical Kitchen
So excited to share with you details of my debut cookbook! All about the wonderful world of Gujarati snacking and our culture of sharing and hospitality. It’s full of stories as well as quick and e…| The Botanical Kitchen
A simple recipe for making delicious gyoza dumplings at home using up bits of broccoli, cabbage or kale. It’s a lovely way to spend a few hours catching up with friends making batches. Equally a ni…| The Botanical Kitchen
I have had an abundance of courgettes this year. I am still eating the ones that grew to marrow size while we were on holiday a few weeks ago! Of course the best thing about growing courgettes is t…| The Botanical Kitchen
Quick and easy sourdough crackers to use up your sourdough discard or extra starter. Customise for your own flavour combinations.| The Botanical Kitchen
An easy batch of crumbly, slightly chewy but most of all cheesy biscuits which are perfect with a glass of white wine for aperitifs. I used the wonder Mrs Kirkham’s Lancashire cheese and fresh rose…| The Botanical Kitchen
