These yummy vegan pumpkin chocolate chip muffins are loaded with healthy ingredients like fresh pumpkin puree, oat flour, and flaked almonds. Plus, this one bowl recipe takes just 30 minutes to make! I'm obsessed with putting pumpkin in everything in the Fall, but especially muffins and cookies. So it should be no surprise to see... Read More The post Pumpkin Chocolate Chip Muffins appeared first on VegKitchen.| VegKitchen
It's that time of year again- pumpkin season! So I've rounded up all my favorite vegan-friendly pumpkin recipes to take care of that pumpkin spice craving. From pumpkin inspired desserts to show-stopping main dishes - there's a little of everything! I hope you've found the perfect pumpkin recipe to spice up your Fall cooking! And... Read More The post Tasty Vegan Pumpkin Recipes appeared first on VegKitchen.| VegKitchen
This Vegan Pumpkin Mac and Cheese is creamy, delicious, and super simple to throw together. It's the ultimate Fall comfort food! This vegan mac and cheese is loaded with creamy, cheesy, pumpkin flavor. It's an epic adult version of your favorite childhood meal! This has quickly become one of my all time favorite vegan comfort... Read More The post Vegan Pumpkin Mac and Cheese appeared first on VegKitchen.| VegKitchen
These Pumpkin Protein Balls are simple, delicious, and packed with healthy protein. And they're vegan friendly too! These protein balls make for a healthy homemade vegan snack or a delightful bite-sized dessert. And with all that creamy pumpkin flavor - they're the perfect treat for Fall. They taste like tiny slices of perfect pumpkin pie.... Read More The post Pumpkin Protein Balls appeared first on VegKitchen.| VegKitchen
These creepy-cute Vegan Halloween Cupcakes are bursting with sweet flavor, taste amazing, and they're 100% vegan-friendly. rn| VegKitchen
Vegan Walnut Taco Meat| www.vegkitchen.com
Veggie lovers will devour this recipe for vegan power tacos filled with roasted cauliflower, crispy chickpeas, and flavorful cilantro pesto.| VegKitchen
High-protein quinoa makes a great filling for tacos. It’s a fun, festive, and filling meal!| VegKitchen
From "steaks" to tacos, these portobello mushroom recipes will show you plenty of unique ways to eat this incredible veggie.| VegKitchen
Having good meal prep tips can help you enjoy healthy, balanced meals. Eat healthier without spending much time cooking!| VegKitchen
Easy and delicious vegan recipes for every occasion. Main dishes, appetizers, desserts, and more.| VegKitchen
These vegan chocolate crinkle cookies are soft, chewy, chocolatey, and delicious! Dusted with powdered sugar, these vegan chocolate cookies will remind you of snow, but be warm as holiday spirit! These vegan crinkle cookies may| VegKitchen
Savory olive and sun-dried tomato tapenade packed with bold Mediterranean flavors—perfect as a spread, dip, or pasta topper.| VegKitchen
When it comes to frozen treats, few things beat a classic fudgesicle. These Vegan Fudgesicles are rich, creamy, and loaded with chocolate flavor—everything you love about the original, but completely vegan. These fudgesicles aren’t just good - they’re ridiculously good. With simple ingredients like coconut milk, cocoa powder, and dark chocolate, they’re easy to make... Read More The post Vegan Fudgesicles appeared first on VegKitchen.| VegKitchen
These Vegan Sloppy Joes bring big flavor to everyone's favorite messy sandwich. Packed with quinoa, pinto beans, and loads of flavor. Yum! Let’s be real: sometimes you just want a messy, saucy sandwich that you can barely fit in your mouth. Enter these Vegan Sloppy Joes, a plant-based spin on the nostalgic classic we all... Read More The post Vegan Sloppy Joes - with Pinto Beans and Quinoa! appeared first on VegKitchen.| VegKitchen
This Vegan Tomato Corn Gazpacho is like summer in a bowl. A vibrant, chilled soup that combines the sweetness of fresh corn with the tanginess of ripe tomatoes. It's a refreshing dish, perfect for hot days! When the sun is blazing and turning on the stove feels like a chore, this Tomato Corn Gazpacho comes... Read More The post Fresh Tomato Corn Soup appeared first on VegKitchen.| VegKitchen
This simple yet flavorful dish combines tender zucchini with the bright freshness of mint, making it a perfect side for warm-weather meals. Inspired by a Sicilian classic, it's an ideal way to enjoy the abundance of late summer produce. You know those summer days when zucchini seems to multiply overnight, and you’re running out of... Read More The post Zucchini with Mint appeared first on VegKitchen.| VegKitchen
This Garlic Mustard Vinaigrette proves that a simple dressing can pack a serious flavor punch. So, go ahead - shake things up and drizzle it on everything. Your taste buds will thank you! If you’ve ever wondered what separates a good salad from a great one, the answer is often in the dressing. Enter this... Read More The post Garlic Mustard Vinaigrette appeared first on VegKitchen.| VegKitchen
This vegan cream of asparagus soup is bright, creamy, and packed with fresh flavors.| VegKitchen
Looking for a simple dish that’s light, refreshing, and packed with flavor? This Vegan Greek Pasta Salad ticks all the boxes. Loaded with crisp veggies, tangy olives, and an herby homemade dressing, it’s the perfect go-to recipe for potlucks, meal prep, or quick lunches. Bonus? It’s super easy to make and totally customizable, so you... Read More The post Vegan Greek Pasta Salad appeared first on VegKitchen.| VegKitchen
This Vegan Creamy Mushroom Pasta feels totally indulgent–with tender mushrooms, a luscious creamy sauce, and a hint of thyme. Plus, tt’s so easy to whip up!| VegKitchen
If you're looking for a creamy, nut-free alternative to traditional nut butters, you've got to try homemade Pumpkin Seed Butter! With just a few simple ingredients - pumpkin seeds, oil, and a pinch of salt - you can whip up a batch of this rich, green-hued spread. It's a delicious vegan alternative to traditional nut... Read More The post Pumpkin Seed Butter appeared first on VegKitchen.| VegKitchen
These Vegan No Bake Chocolate Cookies are the perfect balance of peanut butter and chocolate. They’re rich, fudgy, and ready in just 20 minutes!| VegKitchen
This Yellow Squash Soup turns an often overlooked veggie into a light, healthy, and delicious meal! With just a few simple ingredients and a quick cook time, it's perfect for busy weeknight dinners. Yellow squash is an underrated vegetable, that really deserves a lot more attention in the kitchen! As a summer squash, it's lighter... Read More The post Yellow Squash Soup appeared first on VegKitchen.| VegKitchen
This Vegan Pot Pie Casserole is a plant-based version of the classic dish that’s every bit as satisfying, hearty, and delicious. A feel-good family favorite main dish!rn| VegKitchen
Make any recipe vegan, with this handy cheat sheet packed full of easy vegan substitutions for milk, eggs, butter, cream, and more.| VegKitchen
This vegan chocolate orange cake is packed with zesty flavor. A moist fudgy chocolate orange cake is layered with homemade chocolate orange frosting. Yum!| VegKitchen
These Chocolate Avocado cookies are sweet and chocolatey with a hidden green twist that is surprisingly healthy!rn| VegKitchen
This vegan-friendly Dal Tadka is packed with flavorful spices, hearty lentils, and it couldn't be easier to make. This is Indian comfort food at its best.rn| VegKitchen
Spice up your dinner routine with this hearty and flavorful Bhindi Masala - a classic Indian dish that's as simple as it is delicious. 100% vegan and ready in 30 minutes.rn| VegKitchen
This one-pot vegan chana masala is packed with delicious Indian flavor and ready in just 30 minutes. Perfect for a weeknight meal! rn| VegKitchen
This vegan zucchini lasagna is light, healthy, and bursting with flavor from fresh veggies, tangy marinara, and creamy vegan ricotta. Yum!rn| VegKitchen
This vegan walnut taco meat is made with cremini mushrooms, walnuts, and a handful of seasonings and spices. A new plant based recipe you’d definitely want to try out!| VegKitchen
These chickpea chocolate chip cookies are the ultimate vegan treat! Packed with yummy flavor, loaded with protein, and easy to make with just a handful of ingredients.rn| VegKitchen