These vegan chocolate crinkle cookies are soft, chewy, chocolatey, and delicious! Dusted with powdered sugar, these vegan chocolate cookies will remind you of snow, but be warm as holiday spirit! These vegan crinkle cookies may| VegKitchen
Savory olive and sun-dried tomato tapenade packed with bold Mediterranean flavors—perfect as a spread, dip, or pasta topper.| VegKitchen
When it comes to frozen treats, few things beat a classic fudgesicle. These Vegan Fudgesicles are rich, creamy, and loaded with chocolate flavor—everything you love about the original, but completely vegan. These fudgesicles aren’t just good - they’re ridiculously good. With simple ingredients like coconut milk, cocoa powder, and dark chocolate, they’re easy to make... Read More The post Vegan Fudgesicles appeared first on VegKitchen.| VegKitchen
These Vegan Sloppy Joes bring big flavor to everyone's favorite messy sandwich. Packed with quinoa, pinto beans, and loads of flavor. Yum! Let’s be real: sometimes you just want a messy, saucy sandwich that you can barely fit in your mouth. Enter these Vegan Sloppy Joes, a plant-based spin on the nostalgic classic we all... Read More The post Vegan Sloppy Joes - with Pinto Beans and Quinoa! appeared first on VegKitchen.| VegKitchen
This Vegan Tomato Corn Gazpacho is like summer in a bowl. A vibrant, chilled soup that combines the sweetness of fresh corn with the tanginess of ripe tomatoes. It's a refreshing dish, perfect for hot days! When the sun is blazing and turning on the stove feels like a chore, this Tomato Corn Gazpacho comes... Read More The post Fresh Tomato Corn Soup appeared first on VegKitchen.| VegKitchen
This simple yet flavorful dish combines tender zucchini with the bright freshness of mint, making it a perfect side for warm-weather meals. Inspired by a Sicilian classic, it's an ideal way to enjoy the abundance of late summer produce. You know those summer days when zucchini seems to multiply overnight, and you’re running out of... Read More The post Zucchini with Mint appeared first on VegKitchen.| VegKitchen
This Garlic Mustard Vinaigrette proves that a simple dressing can pack a serious flavor punch. So, go ahead - shake things up and drizzle it on everything. Your taste buds will thank you! If you’ve ever wondered what separates a good salad from a great one, the answer is often in the dressing. Enter this... Read More The post Garlic Mustard Vinaigrette appeared first on VegKitchen.| VegKitchen
This vegan cream of asparagus soup is bright, creamy, and packed with fresh flavors.| VegKitchen
Looking for a simple dish that’s light, refreshing, and packed with flavor? This Vegan Greek Pasta Salad ticks all the boxes. Loaded with crisp veggies, tangy olives, and an herby homemade dressing, it’s the perfect go-to recipe for potlucks, meal prep, or quick lunches. Bonus? It’s super easy to make and totally customizable, so you... Read More The post Vegan Greek Pasta Salad appeared first on VegKitchen.| VegKitchen
This Vegan Creamy Mushroom Pasta feels totally indulgent–with tender mushrooms, a luscious creamy sauce, and a hint of thyme. Plus, tt’s so easy to whip up!| VegKitchen
If you're looking for a creamy, nut-free alternative to traditional nut butters, you've got to try homemade Pumpkin Seed Butter! With just a few simple ingredients - pumpkin seeds, oil, and a pinch of salt - you can whip up a batch of this rich, green-hued spread. It's a delicious vegan alternative to traditional nut... Read More The post Pumpkin Seed Butter appeared first on VegKitchen.| VegKitchen
These Vegan No Bake Chocolate Cookies are the perfect balance of peanut butter and chocolate. They’re rich, fudgy, and ready in just 20 minutes!| VegKitchen
This Yellow Squash Soup turns an often overlooked veggie into a light, healthy, and delicious meal! With just a few simple ingredients and a quick cook time, it's perfect for busy weeknight dinners. Yellow squash is an underrated vegetable, that really deserves a lot more attention in the kitchen! As a summer squash, it's lighter... Read More The post Yellow Squash Soup appeared first on VegKitchen.| VegKitchen
This Vegan Pot Pie Casserole is a plant-based version of the classic dish that’s every bit as satisfying, hearty, and delicious. A feel-good family favorite main dish!rn| VegKitchen
Make any recipe vegan, with this handy cheat sheet packed full of easy vegan substitutions for milk, eggs, butter, cream, and more.| VegKitchen
This vegan chocolate orange cake is packed with zesty flavor. A moist fudgy chocolate orange cake is layered with homemade chocolate orange frosting. Yum!| VegKitchen
These Chocolate Avocado cookies are sweet and chocolatey with a hidden green twist that is surprisingly healthy!rn| VegKitchen
This homemade vegan funfetti cake is fluffy, moist, and bursting with colorful sprinkles! And topped with a delicious funfetti frosting too.| VegKitchen
This Aloo Gobi tastes just as delicious as the restaurant version - and you won't believe how easy it is to make this popular Indian potato and cauliflower curry at home! I've always been a big fan of Indian food, but my interest certainly increased when I married into my husband's Indian family. I really... Read More The post 30-Minute Aloo Gobi (Vegan) appeared first on VegKitchen.| VegKitchen
This easy Vegetable Curry is hearty, flavorsome and ready in just 15 minutes! The perfect dish for those frantic weeknights when time is of the essence.rn| VegKitchen
Serve this easy Madras Lentils with a side of basmati rice or warm flatbread for a healthy and hearty vegan dinner. Enjoy!| VegKitchen
If you want to impress someone with a dal, make this Masala Lentils. Don’t be afraid of the number of spices—it is too good. From Vegan Richa's Indian Kitchen.| VegKitchen
This vegan-friendly Dal Tadka is packed with flavorful spices, hearty lentils, and it couldn't be easier to make. This is Indian comfort food at its best.rn| VegKitchen
Spice up your dinner routine with this hearty and flavorful Bhindi Masala - a classic Indian dish that's as simple as it is delicious. 100% vegan and ready in 30 minutes.rn| VegKitchen
This one-pot vegan chana masala is packed with delicious Indian flavor and ready in just 30 minutes. Perfect for a weeknight meal! rn| VegKitchen
This vegan zucchini lasagna is light, healthy, and bursting with flavor from fresh veggies, tangy marinara, and creamy vegan ricotta. Yum!rn| VegKitchen
This vegan walnut taco meat is made with cremini mushrooms, walnuts, and a handful of seasonings and spices. A new plant based recipe you’d definitely want to try out!| VegKitchen
These chickpea chocolate chip cookies are the ultimate vegan treat! Packed with yummy flavor, loaded with protein, and easy to make with just a handful of ingredients.rn| VegKitchen
